We been here few times and the quality/flavor of the food had gone downhill. Even my dad( who literally eats everything and usually doesn't complain about anything) said the food were salty, overcooked and chewy. We ordered 6 dishes this time, the razor clams were extremely salty and rubbery, way overcooked. The beef dish was overcooked as well, they were tough to chew( the flavor was fine). The flavor of noodle dish was fine, but when the server brought the dish out, the noodles were barely warm(even the plate is cold), it looks like pre-made. The others dishes were ok, nothing stands out. Very disappointed with this place, not coming back again.
Atmosphere: 4
Food: 2
Service: 4
Tanisha Willikins
Loved everything
Atmosphere: 5
Food: 5
Service: 5
MO
Nice congee, excellent noodle dishes, worst jelly fish, good hargao, good veggies. Great roast chicken. Atmo was a dated theme park and run down. Service was sparse.
Atmosphere: 3
Food: 5
Service: 3
Jon
A very nice Chinese restaurant! Lots of yummy food to eat!
Atmosphere: 5
Food: 5
Service: 5
Moe Ismail
Great food! Fast service and everything always spot on.
Atmosphere: 5
Food: 5
Service: 5
Absolute Electric
Huge portions. Great service. The menu is pages and has any special dish you could imagine. I had goose intestines as well as 8 other dishes with my friends. Perfect experience. Price was very very reasonable.
Atmosphere: 5
Food: 5
Service: 5
Sarah Kim
Delicious Chinese food, especially for breakfast where you can order from the menu or the dim sum carts. I especially love their congee!
Atmosphere: 4
Food: 5
Service: 4
Nicole Gauvin
Ordered a few items from the menu (beef chow foon, lobster) but mostly ate dim sum from the carts.
Atmosphere: 4
Food: 4
Service: 4
Vivian “Vivventure” Wayfarer
This one is a sad one to write — feels like Congee Village is a shadow of its former self. Came in on Saturday for a brunch (arguably the most important meal for a restaurant like this), and it’s clear the place is understaffed: service is slow (and inattentive) and food was very mediocre. The decor and China is a nice touch, but is surely showing its age.
On food - we ordered a variety of dishes: from dim sum (buns 流沙包, gluttonous rice dumpling 咸水角, and chive dumplings 韭菜饼), walnut shrimp with broccoli, conch and tofu mix, as well as a couple of bowls of congee — the preserved pork and century egg as well as sampan congee: the traditional options. The chive dumplings were the best, I’d stay away from the walnut shrimp and conch dishes, and if you prefer the congee on the savory (and candidly salty) side, then perhaps this will suit your taste.
I wish I had kinder things to say but this may be the last time I come here.
First of all this place is a trap. They ask you to order more and more. When I asked if is enough what I ordered they said no. But it was a lot. Just to make more money. No respect for the clients. Never go back.
Atmosphere: 1
Food: 1
Service: 1
Yifeng Tian
Ordered delivery. The porridge was spoiled and not fresh. Very very disappointing quality. Would not recommend to anyone
Food: 1
A Wong
Tastes good, nice decor, good service, but kinda expensive. Good place to go to if it's a birthday dinner or other important occasion with your friends and family. Private rooms available.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Jumbo Shrimp with Walnut and Broccoli in Mayonnaise 核桃蝦球
Richard Gai
Advantages: The taste is relatively pure, less MSG, less salt, and the service quality is good! Disadvantages: The garlic chicken is not crispy on the outside and tender on the inside.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: 澳洲龙虾, 小炒皇, 牛肉丸和凤爪
David Rosensaft
Very tasty food with large portion size. Attentive service. Lovely, bright dining room and atmosphere. Great value. Will come again.
Great variety of cantonese style food.
Atmosphere: 4
Food: 4
Service: 4
We been here few times and the quality/flavor of the food had gone downhill. Even my dad( who literally eats everything and usually doesn't complain about anything) said the food were salty, overcooked and chewy. We ordered 6 dishes this time, the razor clams were extremely salty and rubbery, way overcooked. The beef dish was overcooked as well, they were tough to chew( the flavor was fine). The flavor of noodle dish was fine, but when the server brought the dish out, the noodles were barely warm(even the plate is cold), it looks like pre-made. The others dishes were ok, nothing stands out. Very disappointed with this place, not coming back again.
Atmosphere: 4
Food: 2
Service: 4
Loved everything
Atmosphere: 5
Food: 5
Service: 5
Nice congee, excellent noodle dishes, worst jelly fish, good hargao, good veggies. Great roast chicken. Atmo was a dated theme park and run down. Service was sparse.
Atmosphere: 3
Food: 5
Service: 3
A very nice Chinese restaurant! Lots of yummy food to eat!
Atmosphere: 5
Food: 5
Service: 5
Great food! Fast service and everything always spot on.
Atmosphere: 5
Food: 5
Service: 5
Huge portions. Great service. The menu is pages and has any special dish you could imagine. I had goose intestines as well as 8 other dishes with my friends.
Perfect experience. Price was very very reasonable.
Atmosphere: 5
Food: 5
Service: 5
Delicious Chinese food, especially for breakfast where you can order from the menu or the dim sum carts. I especially love their congee!
Atmosphere: 4
Food: 5
Service: 4
Ordered a few items from the menu (beef chow foon, lobster) but mostly ate dim sum from the carts.
Atmosphere: 4
Food: 4
Service: 4
This one is a sad one to write — feels like Congee Village is a shadow of its former self. Came in on Saturday for a brunch (arguably the most important meal for a restaurant like this), and it’s clear the place is understaffed: service is slow (and inattentive) and food was very mediocre. The decor and China is a nice touch, but is surely showing its age.
On food - we ordered a variety of dishes: from dim sum (buns 流沙包, gluttonous rice dumpling 咸水角, and chive dumplings 韭菜饼), walnut shrimp with broccoli, conch and tofu mix, as well as a couple of bowls of congee — the preserved pork and century egg as well as sampan congee: the traditional options. The chive dumplings were the best, I’d stay away from the walnut shrimp and conch dishes, and if you prefer the congee on the savory (and candidly salty) side, then perhaps this will suit your taste.
I wish I had kinder things to say but this may be the last time I come here.
Atmosphere: 4
Food: 2
Service: 2
Restaurantji Recommends
First of all this place is a trap. They ask you to order more and more. When I asked if is enough what I ordered they said no. But it was a lot. Just to make more money. No respect for the clients. Never go back.
Atmosphere: 1
Food: 1
Service: 1
Ordered delivery. The porridge was spoiled and not fresh. Very very disappointing quality. Would not recommend to anyone
Food: 1
Tastes good, nice decor, good service, but kinda expensive. Good place to go to if it's a birthday dinner or other important occasion with your friends and family. Private rooms available.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Jumbo Shrimp with Walnut and Broccoli in Mayonnaise 核桃蝦球
Advantages: The taste is relatively pure, less MSG, less salt, and the service quality is good! Disadvantages: The garlic chicken is not crispy on the outside and tender on the inside.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: 澳洲龙虾, 小炒皇, 牛肉丸和凤爪
Very tasty food with large portion size. Attentive service. Lovely, bright dining room and atmosphere. Great value. Will come again.
Atmosphere: 5
Food: 5
Service: 5
Loading...