금성 KumSung BBQ

40-07 149th Pl, Queens
(718) 539-4596

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Naeng Myun Cold Noodle Soup

Duck BBQ 오리구이

Grandpa’S Bulgogi

생오리구이

Roast Duck BBQ

Cold Noodles

Beef Bibimbap

Banchan

Cutlassfish cut into pieces and braised in a spicy soy sauce mixture with white radish and green chili peppers. The sauce is spooned over the ingredients while cooking to allow the flavors to seep in. Potato can be used instead of radish. 带鱼切块儿，与萝卜、青辣椒一同放入锅中，浇上用辣椒粉、大蒜等做成的调味酱炖至入味即可，也可用土豆代替萝卜

Tteok man dut guk 떡만둣국 年糕饺子汤

Homemade beef dumplings and rice cake soup with vegetables. 将饺子和年糕片放入高汤中煮熟食用。年糕汤和饺子汤本是各自一道食物，合二为一就成了年糕饺子汤。

Jogi Gui + Denjang-jjigae Set 조기구이 + 된장찌개 세트 烤黄花鱼 & 大酱汤

Fresh yellow croaker lightly salted barbeque with soybean paste soup. 烤黄花鱼 + 大酱汤 * (Two small size or one large size)

Saeng Ori BBQ 생 오리 BBQ 生鸭子 BBQ

Sliced seasonal or roasted duck barbeque.

Haemul Soon Tofu 해물 순두부 海鲜嫩豆腐锅

This stew is prepared by boiling squid, clam, shrimp, and other seafood with soft bean curd and vegetables. (Squid, Shrimp, Octopus, Mussel) 将鱿鱼、贝类、虾等海鲜和嫩豆腐、蔬菜等材料放入锅中一起炖煮即可。

Bibim Naeng Myeon + LA Galbi Set 비빔냉면 + LA 갈비 세트 拌冷面 + LA排骨

Cold buckwheat noodles w/ sliced beef & vegetables with hot & spicy sauce with marinated short rib BBQ

LA Galbi LA 갈비 LA排骨

Lateral short rib marinated with house special sauce.

Combo Set 세트 메뉴

Soon Tofu + LA Galbi Set 순두부 + LA 갈비 세트 嫩豆腐锅+ LA排骨

LA Galbi with tofu soup. Each combo meal is served with soft tofu Soup. 和嫩豆腐、蔬菜等材料放入锅中一起炖煮即可 + LA 排骨

Jogi Gui + Denjang-jjigae Set 조기구이 + 된장찌개 세트 烤黄花鱼 & 大酱汤

Fresh yellow croaker lightly salted barbeque with soybean paste soup. 烤黄花鱼 + 大酱汤 * (Two small size or one large size)

Bibim Naeng Myeon + LA Galbi Set 비빔냉면 + LA 갈비 세트 拌冷面 + LA排骨

Cold buckwheat noodles w/ sliced beef & vegetables with hot & spicy sauce with marinated short rib BBQ

Mul Naeng Myeon + LA Galbi Set 물냉면 + LA 갈비 세트 冷面 + LA排骨

Cold buckwheat noodles in beef broth with marinated short rib BBQ.

Hwangtae Gui + Denjang-jjigae Set 황태구이 + 된장찌개 세트 烤干明太鱼 & 大酱汤

Winter air-dried pollack (hwangtae) filleted, deboned, and brushed with a gochujang and grilled served with soybean paste stew. 将在冬日寒风下晾晒的干明太鱼从中间剖开，剔除鱼骨并切成段，裹上辣椒酱后烤熟即可 + 大酱汤

Denjang Jjigae + LA Galbi Set 된장 찌개 + LA 갈비 세트 大酱汤 + LA排骨

Doenjang-seasoned stew made with anchovy broth, fish or clams, and summer squash. The broth is thick and flavorful, and good for mixing with rice + LA Galbi 高汤中放入大酱，再加入肉、鱼贝类、豆腐、西葫芦等熬煮即可。大酱汤的汤汁浓厚，材料丰富，很适合拌饭吃 + LA排骨。

Seakomi Mul Naeng Myeon + LA Galbi Set 새콤이 물냉면 + LA 갈비 세트 Seakomi 冷面 + LA排骨

Cold buckwheat noodles in special Seakomi sauce and beef broth with marinated short rib BBQ

Hwangtae Naeng Myeon + LA Galbi Set 황태회냉면 + LA 갈비 세트

Main Dishes 식사류

Kimchi Jjigae 김치 찌개 泡菜汤

A spicy stew made with sour kimchi, fatty pork, and chunks of tofu and green onion. 用发酵完熟好的酸味儿泡菜炖的汤。将辣白菜上的调味料抹掉，加入猪肉、鱼贝类、豆腐、葱段等一同熬煮而成。

Gamja-Tang 감자탕 脊骨土豆汤

A thick soup made of pig backbones, potato, green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. A spicy dish with a deep and robust flavor. 用猪腔骨、土豆、干白菜、芝麻粉、苏子叶、葱、蒜头等熬煮而成。它味道醇香，尤其骨头上的肉啃起来别有一番趣味。

Galchi Jorim 갈치 조림 辣炖带鱼

Sul-Leung Tang 설렁탕 先农汤

A savory soup made of ox bones and innards. Hours, and sometimes days, of slow simmering produces the milky white broth and concentrated flavor. 用牛骨、牛内脏等长时间熬制而成，汤汁雪白，香味浓厚，是有名的滋补汤。

Tteok man dut guk 떡만둣국 年糕饺子汤

Homemade beef dumplings and rice cake soup with vegetables. 将饺子和年糕片放入高汤中煮熟食用。年糕汤和饺子汤本是各自一道食物，合二为一就成了年糕饺子汤。

Haemul Soon Tofu 해물 순두부 海鲜嫩豆腐锅

Cheongguk-Jang 청국장 清麴酱

A thick stew made of beef, bean curd kimchi, and other ingredients in a broth seasoned with cheongguk-jang. 清麴酱是将煮熟的黄豆放在温热的地方快速发酵而成的食品，在高汤中放入肉、泡菜、豆腐、辣椒等，再加入清麴酱熬煮即可.

Tukbaegi Bulgogi 뚝배기 불고기 砂锅烤牛肉

Soy-marinated bulgogi cooked with broth in an earthenware pot. Glass noodles may be added. (Served piping hot in an earthenware pot for dine in only) 将牛肉用酱油制成的调味酱腌制一下，然后放入砂锅中，再倒入适量的高汤煮熟即可。还可将粉丝用水煮一遍后放入汤里配着牛肉吃。

Sunji Haejang-Guk 선지 해장국 牛血醒酒汤

Ox blood with pieces of beef and vegetables in beef broth. "醒酒汤"是宿醉的第二天为了解酒、缓解肠胃疲劳而食用的热乎乎的汤，目的在于解酒的醒酒汤又可以称之为。加入了辣椒的辣味汤底配上豆芽、绿菜叶、牛的内脏等熬出的汤非常爽口下饭，再加上泡菜、萝卜块泡菜更加美味。

Jogi Gui & Denjang-guk 조기 구이 & 된장국 烤黄花鱼 & 大酱清汤

Fresh yellow croaker lightly salted barbeque with soybean paste soup. 烤黄花鱼 + 大酱清汤

Chu-Uh Tang 추어탕 泥鰍汤

This dish is a soup prepared by purging sand out of live loach by boiling in salted water. The boiled and cleaned loach is then ground in a blender and brought to a boil again with various ingredients, such as chive, dried radish greens, and gochujang. It is a popular health food in Korea. 先用盐巴去掉泥鳅身上的淤泥，加入适量水煮熟后用搅拌机打碎。在汤和打碎的肉里放入韭菜和泡发的干菜叶重新熬煮，最后用辣椒酱等调节咸淡，是极受欢迎的滋补养生汤。

Ahl-Tang 알탕 鱼子汤

Codfish caviar and clam casserole with an assortment of vegetables. 用明太鱼的鱼子熬煮的辣汤。明太鱼子富含谷氨酰胺和赖氨酸等人体所必需的氨基酸以及维生素A，既能美容又能保护视力。

Saengtae Jjigae 생태찌개 鲜明太鱼锅

Spicy saengtae (fresh pollack) stew made with fresh pollack, bean curd, radish, chop suey green, and other vegetables and seasoned with red chili powder. This dish is characterized by its spicy broth and savory taste. 将鲜明太鱼和萝卜、水芹、筒蒿等蔬菜以及豆腐、辣椒粉等材料一起炖煮而成，汤味十分鲜辣爽口

Denjang Jjigae 된장 찌개 大酱汤

Doenjang-seasoned stew made with anchovy broth, fish or clams, and summer squash. The broth is thick and flavorful, and good for mixing with rice. 高汤中放入大酱，再加入肉、鱼贝类、豆腐、西葫芦等熬煮即可。大酱汤的汤汁浓厚，材料丰富，很适合拌饭吃。

Hwangtae Gui 황태 구이 烤干明太鱼

Winter air-dried pollack (hwangtae) filleted, deboned, and brushed with a gochujang and grilled. 将在冬日寒风下晾晒的干明太鱼从中间剖开，剔除鱼骨并切成段，裹上辣椒酱后烤熟即可.

Hanbang Samgye-Tang 한방 삼계탕 药膳参鸡汤

Tender, whole, young chicken stuffed with ginseng, jujubes, sweet rice, and whole garlic cloves and simmered until tender. The combination of chicken and ginseng creates a complex yet harmonious flavor. This is a classic summertime dish that revitalizes the body and soul. 在小雞的腹中填入人蔘、大棗、板栗、糯米、大蒜等食材後經長時間熬煮而成，人蔘香氣和雞肉融合的香醇美味。是韓國傳統的夏季養生飲食。

Steamed Dumplings 찐만두 饺子

Homemade beef and pork dumpling steamed 将面粉和面擀皮，在面皮上放入用肉或蔬菜做的馅料后两边捏紧，可以水煮或用蒸锅蒸，有时还可以过油煎炸。

Beef Dolsot Bibimbap 소고기 돌솥밥 牛肉石锅拌饭

Beef and vegetable with hot and spicy sauce over rice.(Served in a hot stone pot when dine-in)

Nakji Dolsot Bibimbap 낙지 돌솥밥 石锅章鱼拌饭

Small octopus and vegetables with hot and spicy sauce over rice. (Served in a hot stone pot when dine-in.)

Ojing-Uh Dolsot Bibimbap 오징어 돌솥밥 鱿石锅拌饭

Squid and vegetable with hot and spicy sauce over. (Served in a hot stone pot for dine in.)

Pork Dolsot Bibimbap 제육 돌솥밥 猪肉石锅拌饭

Spicy pork and vegetable with hot and spicy sauce over rice. (Serve in a hot stone pot when dine in)

Daegu Maeun-Tang 대구 매운탕 鲜辣鳕鱼汤

This spicy codfish stew is made with fresh codfish, radish, red chili, and gochujang (red chili paste), and has a deep, hearty taste. 用新鲜的鳕鱼和萝卜、尖椒等蔬菜加入辣椒酱熬煮的鱼汤，相比味道鲜美清香的鳕鱼清汤，鲜辣鳕鱼汤的味道则比较鲜辣爽口.

Chicken Dolsot Bibimbap 치킨 돌솥밥 鸡石锅拌饭

Chicken and vegetable with hot and spicy sauce over rice in a hot stone pot.

Haemul Dolsot Bibimbap 해물 돌솥밥 海鲜石锅拌饭

Mixed seafood (Squid, Shrimp, Octopus, Mussel) and vegetable with hot and spicy sauce over rice.

Mulchi Haejang-Guk 멸치 해장국 鳀鱼醒酒汤

Anchovy broth soup.

Gopchang Soon Tofu 곱창 순두부 牛肥腸嫩豆腐锅

Beef innards cooked in a spicy broth with soft tofu, sliced carrots, onion, and fragrant vegetables. 牛肥腸 ,嫩豆腐, 蔬菜等材料放入锅中一起炖煮即可。

Tteok guk 떡국 年糕汤

Rice cake soup with vegetables. 将年糕切片放入高汤里煮熟即可，多在春节食用。高汤多使用牛肉熬煮。

Man dut guk 만듯국 饺子汤

Homemade beef dumpling soup with vegetable. 在擀好的面皮上放入肉或蔬菜馅料包好，放入高汤里煮熟即可。

Gopchang Dolsot Bibimbap 양곱창 돌솥밥 牛肥腸石锅拌饭

Beef small intestine and vegetable with hot and spicy sauce over rice.(Served in a hot stone pot when dine-in) 牛肉小肠和蔬菜，再加辣酱油的米饭。

Korean Style BBQ 바베큐

Saeng Ori BBQ 생 오리 BBQ 生鸭子 BBQ

Sliced seasonal or roasted duck barbeque.

Samgyup Gochujang Gui 삼겹 고추장구이 辣椒酱鲜五花肉烤

Grilled pork belly with house special spicy sauce.

Halah-Buhji Kimchi Bulgogi 할아버지 김치 불고기 泡菜烤牛肉

Thinly sliced boneless rib-eye steak marinated with kimchi and house special sauce.

LA Galbi LA 갈비 LA排骨

Lateral short rib marinated with house special sauce.

Saeng Samgyup Gui 생 삼겹구이 鲜五花肉烤

Sliced non marinated pork belly barbeque.

Saeng Busut Bulgogi 생 버섯 불고기生蘑菇烤牛肉

Marinated beef with house special soy sauce and fresh mushroom.

Chadolbaegi 차돌배기 烤牛胸肉

Non-marinated thinly sliced beef brisket.

Daepae Samgyup Gui 대패 삼겹구이 薄切五花肉烤

Thinly sliced non marinated pork belly barbeque.

Seoksoe Bulgogi 소고기 석쇠구이 鐵網烤牛肉

Grilled bulgogi.

Manul Samgyup Gui 마늘 삼겹구이 大蒜鲜五花肉烤

Roasted garlic marinated pork belly barbeque.

Naeng Myeon (Noodle in Cold Broth) 냉면

Mul Naeng Myeon 물냉면 冷面

Arrowroot noodles in cold beef broth. 冷面

Seakomi Mul Naeng Myeon 새콤이 물냉면 Seakomi冷面

Arrowroot noodles in special cold beef broth with sweet & sour sauce. Seakomi冷面

Bibim Naeng Myeon 비빔 냉면 拌冷面

Arrowroot noodles with sliced beef and vegetables with hot and spicy sauce. 拌冷面

Hwangtae Naengmyeon 황태회냉면

cold buckwheat noodles with raw pollack

Yachae Naeng Myeon 야채 냉면 鲜蔬拌冷面

Cold arrowroot noodles with vegetables with hot and spicy sauce. 鲜蔬拌冷面

Kalguksu 칼국수

Jogae Kalguksu 조개 칼국수 蛤蜊刀切面

Fresh knifecut noodles (kalgulksu), made by rolling flour dough and slicing into thin noodles, cooked in a clear broth made with clams. 将面和好擀皮后切成细条，放入蛤蜊汤中煮熟即可。

Dak Kalguksu 닭 칼국수 鸡丝刀切面

Flat fresh wheat noodles in chicken broth.

Mulchi Kalguksu 멸치 칼국수 鳀鱼刀切面

Flat fresh wheat noodles in anchovy broth.

Haemul Kalguksu 해물 칼국수 海鲜刀切面

Flat fresh wheat noodles with mixed seafood (Squid, Shrimp, Octopus, Mussel)

Side Dishes 안주류

Kimchi Mandu Hot Pot 김치 만두 전골 泡菜饺子火锅

Dumpling simmered in broth with beef and kimchi, and other vegetables. 将牛肉、泡菜, 蘑菇、胡萝卜等码放整齐，再放入饺子熬煮。

Suritae Yakkong Haemul Pajun 서리태약콩 해물파전 黑豆海鲜葱煎饼

Korean pancake with ground bean mixed seafood. 黑豆、面糊中加入小葱段、鱿鱼、虾、蛤蜊肉、牡蛎等煎制。沾着加醋的酱汁吃。

Su Yuk 수육 白切韩牛肉

Boiled beef and kimchi on the side. 将牛肉整块放进水里煮熟，捞出来沥干水分后切成适当尺寸即可。

Jaeyuk Chulpan Gui 제육철판구이 铁板辣炒猪肉

Pan-fried pork with special spicy sauce. 将猪肉切成薄片，用加入姜汁的辣椒酱腌制一段时间后下锅翻炒，可根据个人喜好加入洋葱、胡萝卜、苏子叶、圆白菜等。

Hanbang Baeck Sook 한방 닭백숙 药膳清炖鸡

Simmered whole young chicken. 将整只鸡与蒜头一起放入水中煮熟，鸡肉沾盐吃，汤则加入糯米煮成粥来吃。还可以放一些人参和大枣。

Gamja Jeongol 감자전골

Pork with potato hot pot containing vegetables.

Nakji Sari Bokkeum 낙지사리볶음 辣炒小章⻥拌⻰须面

Pan-fried baby octopus with special spicy sauce with somen noodle. 章鱼切成段，与用辣椒粉、蒜末等调成的调味酱一同翻炒即可。可加入洋葱、胡萝卜等蔬菜，吃完章鱼和蔬菜后，还可用剩下的调味酱炒饭吃。

Ojing-Uh Sari Bokkeum 오징어사리볶음 辣炒鱿鱼

Pan fried squid with special spicy sauce with somen noodle. 将鱿鱼和洋葱、胡萝卜、圆白菜等蔬菜用辣椒酱调成的调味酱炒制即可。放入鱿魚和洋蔥、胡蘿蔔、高麗菜等後，用加入辣椒粉和辣椒醬的辣調味醬炒製。

Gopchang Jeongol 곱창전골 肥腸火鍋

Beef innards cooked in a spicy broth with sliced carrots, onion and other fragrant vegetables. 肥腸火鍋是處理好的牛內臟調成辣味後加入蔬菜，倒入高湯現煮現吃的火鍋。還可放入烏龍麵，當主食吃

Daegu Jeongol 대구전골 鳕⻥火锅

Codfish hot pot containing vegetables.

A Large Platter of Cold Buckwheat Noodles 쟁반 냉면

Momil Naeng Myeon 모밀 쟁반

Buckwheat noodles and vegetables with special sauce. Good for 2~3 party.

Chik Naeng Myeon 칡 쟁반

Arrowroot noodles and vegetables with special spicy & sour sauce. Good for 2~3 people.

Add On ( Rice & Can Beverage )

Rice 공기밥 米饭

Bowl of Rice 米饭

Ginger Ale

Diet Coke

Sprite

Coke

Fanta

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Recent Reviews

Great mom and pop Korean restaurant. Always feels like home when I step in. They give great variety of Bonchon and I absolutely love their naengmyeon. Perfect soup base and noodles with the right bounce every time. The aunties who run the restaurant are so incredibly nice too. Been coming here for years and its never missed

November 2025

Excellent food, very good service and pleasant place to enjoy with friends or family.

Vegetarian options: Almost all of their food has vegetables but they are combined with meats, depending on the diner's taste.

Kid-friendliness: Good place.

August 2024

A great deal of food, but there are some options where you will need to order two items before they'll use the grill on your table to cook it. We had their signature grandpa's bulgogi, and a side order of their beef bibimbap, which was a feast for two!

June 2024

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금성 KumSung BBQ

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