Juk Story

4016a 150th St, Flushing
(718) 460-8987

Recent Reviews

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Chris Thai

Came here because I was craving some jook (I'm chinese) and I found this gem. Got the beef and vegetable. God deyumm this is crack, paired wirh the pickled radish amazing! I've come here specifically from Norwalk CT just for the juk about 5 times now. Today they mentioned no dine in because of the heater being broken but lady offered me to dine in at their sister restaurant around the corner. Greatly appreciate the fresh food and customer service!๐Ÿคค๐Ÿคค๐Ÿคค๐Ÿ’ฅ

Atmosphere: 5

Food: 5

Service: 5

Jake Lee

I couldn't tell if this was a business or not, so I went in and waited to order, but there was no one there. It was connected to a side dish restaurant next door, so I said hello a few times, and a woman who looked like a snarky snake came out and said, "Is that what you're saying?" I was shocked, but I bit my lip and ordered Samgye porridge because my wife was in pain. I came here by car because it was close, but there was no use in regretting it. I went home and tried it, but it tasted like it had been there for a few days. Dr. Hamji made a lot of money and expanded his business, and it seemed like he was doing business easily by calling a boatman. He will never go to a Hamji Park affiliated restaurant or any other restaurant again.

Atmosphere: 1

Food: 1

Service: 1

Koh Esther

I was a one year old baby a year ago
I was sick when I was raising it, so I ordered Samgye porridge and while I was waiting, I went to another dessert shop and bought food. When I took the order, I clearly ordered regular Samgye porridge, but later, when I was paying, the person taking the order was distracted and said that he had taken the order for abalone Samgye porridge. So I ordered it. Because you wrote it down wrong, it was Samgyejuk! I said, "In the midst of all this, the baby was crying and my mental state was lost, and the mirror parking time was approaching, so I still can't forget the fact that I couldn't ask for it. I don't know if it was a mistake or if they are just doing business while looking after customers. You need to train the staff well. It looks like the kitchen is connected to the side dish restaurant next door. โ€ฆ (When I got home and the quality of the porridge was not as good as regular samgye porridge, I asked them to contact a manager over the phone, and they offered a sincere apology.
(No, I pretended to be busy) After that,
I never miss a porridge restaurant! โ˜น๏ธ
I donโ€™t remember the price at the time, but it was the most expensive!!

Atmosphere: 3

Food: 1

Service: 1

Jinnie Huh

(Translated by Google) Is the original abalone porridge like this? Not even half an abalone, not even a waveA few abalones are just finished with rice porridge as a topping. This is $18;The side dishes were also spoiled and now they don't even put soy sauce in them.(Original)์›๋ž˜ ์ „๋ณต์ฃฝ์ด ์ด๋Ÿฐ๊ฐ€์š”? ์ „๋ณต๋ฐ˜๋งˆ๋ฆฌ ์กฐ์ฐจ ์•ˆ๋“ค์–ด์žˆ๊ณ  ์‹ฌ์ง€์–ด ํŒŒ๋„ ์•ˆ๋“ค์–ด์žˆ๊ณ ๊ทธ๋ƒฅ ์Œ€์ฃฝ์— ๊ทธ๋ƒฅ ํ† ํ•‘์‹์œผ๋กœ ์ „๋ณต ๋ช‡๊ฐœ๊ฐ€ ๋์ด๋„ค์š”. ์ด๊ฒŒ $18์ด๋ผ๋‹ˆ ;;๋ฐ˜์ฐฌ๋„ ์ƒํ–ˆ๊ณ  ์ด์   ์žฅ์กฐ๋ฆผ๋„ ์•ˆ๋„ฃ์–ด์ฃผ๋„ค์š”

Pd

Diasappointed with the takeout portions compared to Bonjuk. I will likely order from Bonjuk from now on.

Sulina Chen

Got an order of octopus kimchi porridge and it lacked taste. Canโ€™t compare to bonjuk.

B Safe

I posted ginseng chicken porridge and abalone porridge, but both tasted fishy.

Seung Kim

Serve to korean community with deep experienced chefs in their kitchen recipes so much tasty cakes and other items are showing up daily showcase and on the menu. So far best known in flushing area korean food supplier.

Safe B

(Translated by Google) I posted ginseng chicken porridge and abalone porridge, but they both tasted a lot of fishy taste too.(Original)์ธ์‚ผ๋‹ญ์ฃฝ ,์ „๋ณต์ฃฝ ํˆฌ๊ณ ํ–ˆ๋Š”๋ฐ ๋‘˜๋‹ค ๋น„๋ฆฐ ๋ง›์ด ๋งŽ์ด ๋‚˜๋„ค์š” ๋ง›์—ญ์‹œ ๋ณ„๋กœ์˜€์Šต๋‹ˆ๋‹ค.

Sufei Zhao

Yes it's a bit pricey for porridge, but it's so worth it. They serve pretty big portions (enough for two people) and it's delicious. I also really like their takeout packaging.

Jae Park

The best porridge in town. The food is healthy, light, fresh and delicious. They also had menu for baby.

Tak-Fung Yip

Great porridge (aka congee) in Murray Hill. A lot of option like abalone, ginseng chicken, and more to choose.

Daniel Park

Excellent

Samuel Yun

Poor service.

Adagio of Pierrot

(Translated by Google) It is a little cheaper than porridge house in Northern. The taste is usually medium. Not advanced(Original)๋…ธ๋˜์— ์ฃฝ ์ง‘ ๋ณด๋‹ค ์กฐ๊ธˆ ์Œˆ. ๋ง›์€ ๋ณดํ†ต ์ค‘๊ฐ„. ๊ณ ๊ธ‰์€์•„๋‹˜

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