It was my first time to eat there, and I read average online reviews. As a Northeastern person, I just wanted to taste hometown food. At first, I felt that the waiter's attitude was cold and blunt, and the word service was not relevant at all. Let’s talk about the vegetables. There are no five vegetables in the five-vegetable pulled noodles. They are served mixed. There is less pulled noodles and less sesame sauce. There is no shredded lunch meat, only shredded cucumbers and carrots. This is the most unpleasant facelift I have ever had. Cumin mutton is stir-fried mutton. The correct method is to fry the mutton pieces. Di Sanxian is made of sharp peppers, not green peppers, and the potatoes are not fried thoroughly and are hard inside. The Guobao Pork was okay, although the color was not good. I wanted to give it two more stars?, but I really can’t find a reason, which is a pity.
Louis Nghiem
Mapo tofu was super good. The gou bao rou wasn't that good. Meat was dry and tough and the sauce was too over powering compared when eaten at a dongbei restaurant in China. The sauce there is balanced between the sweet, sour, and ginger and cut with enough thickened water to be able to taste the marinated meat.
Atmosphere: 4
Food: 4
Service: 4
Gregory Hernandez
Soup and vegetables were okay. Unfortunately, the chicken was way dry.
Atmosphere: 4
Food: 2
Service: 4
HARRISON A
The taste is much better than before, and the price is affordable.
Atmosphere: 4
Food: 4
Service: 4
Kimi Li
I order delivery, the reason I give 2 stars is because the ingredients are correct, other than that, I wish I ordered some fast food, which is cheaper and taste
Food: 2
彭柏偉
The sugar coated taro was my favorite, the rest of the dishes were good.
Atmosphere: 3
Food: 4
Service: 3
Joe Chow
Delicious food, had the pork belly with egg and bok choy, and lamb and sour cabbage stew
Chris Jordan
We came in for a late lunch, so the place was pretty empty. We ordered the dumplings with fermented cabbage, hot and sour soup (it was a very cold day, and we were freezing,), and the loofah with shrimp. The dumplings and soup were very good. The loofah, what a surprise! It was absolutely fantastic. The melon was soft on the outside, but somewhat crunchy on the inside. We thought the shrimp were fresh, not frozen, because they were smooth and sweet. The sauce was subtle and delicious. It’s a clear sauce with a hint of seafood, so we thought maybe they made it with the shrimp shells. Everything came out at once, so another time we might ask them to hold the dishes we were going to eat later in the meal so they wouldn’t get cold. One warning, the servings are huge!
Hannah R.
Authentic Northern Chinese Cuisine.The service still has room to improve, but the food is so yummy.
DaBoss Robert
This place is really a 3.5 stars. I did not like the pig knuckles, noodles and the dumplings were just ok. The beans were excellent along with the lamb, chicken and frog meat. The place was a little pricey.
FLAVOR! Excellent selection of North-Eastern Chinese dishes. Even have 腊肉 which is rare to find outside of China. Came for lunch and had two lunch specials. Great taste, but could have been made way better by serving the food on warmed plates - cooled off quickly. Service was helpful, informative, but standoffish. Better decor than most Asian restaurants and suitable sound absorption well-covered the effect of other customers' loud talking. Will come again!
Atmosphere: 4
Food: 5
Service: 4
Xiao Huang
All the stir is very good but the noodles I ordered is not good.
Atmosphere: 4
Food: 4
Service: 4
Chang Chiayu
The string bean was tough and rubbery. We asked the male server about it and he said it is what it is. There is nothing they can do.
yndhira felix
Food was tasty and very good service
Gisele Brice
Great please to eat. The country style pork was delicious.
It was my first time to eat there, and I read average online reviews. As a Northeastern person, I just wanted to taste hometown food. At first, I felt that the waiter's attitude was cold and blunt, and the word service was not relevant at all. Let’s talk about the vegetables. There are no five vegetables in the five-vegetable pulled noodles. They are served mixed. There is less pulled noodles and less sesame sauce. There is no shredded lunch meat, only shredded cucumbers and carrots. This is the most unpleasant facelift I have ever had. Cumin mutton is stir-fried mutton. The correct method is to fry the mutton pieces. Di Sanxian is made of sharp peppers, not green peppers, and the potatoes are not fried thoroughly and are hard inside. The Guobao Pork was okay, although the color was not good. I wanted to give it two more stars?, but I really can’t find a reason, which is a pity.
Mapo tofu was super good. The gou bao rou wasn't that good. Meat was dry and tough and the sauce was too over powering compared when eaten at a dongbei restaurant in China. The sauce there is balanced between the sweet, sour, and ginger and cut with enough thickened water to be able to taste the marinated meat.
Atmosphere: 4
Food: 4
Service: 4
Soup and vegetables were okay. Unfortunately, the chicken was way dry.
Atmosphere: 4
Food: 2
Service: 4
The taste is much better than before, and the price is affordable.
Atmosphere: 4
Food: 4
Service: 4
I order delivery, the reason I give 2 stars is because the ingredients are correct, other than that, I wish I ordered some fast food, which is cheaper and taste
Food: 2
The sugar coated taro was my favorite, the rest of the dishes were good.
Atmosphere: 3
Food: 4
Service: 3
Delicious food, had the pork belly with egg and bok choy, and lamb and sour cabbage stew
We came in for a late lunch, so the place was pretty empty. We ordered the dumplings with fermented cabbage, hot and sour soup (it was a very cold day, and we were freezing,), and the loofah with shrimp. The dumplings and soup were very good. The loofah, what a surprise! It was absolutely fantastic. The melon was soft on the outside, but somewhat crunchy on the inside. We thought the shrimp were fresh, not frozen, because they were smooth and sweet. The sauce was subtle and delicious. It’s a clear sauce with a hint of seafood, so we thought maybe they made it with the shrimp shells. Everything came out at once, so another time we might ask them to hold the dishes we were going to eat later in the meal so they wouldn’t get cold. One warning, the servings are huge!
Authentic Northern Chinese Cuisine.The service still has room to improve, but the food is so yummy.
This place is really a 3.5 stars. I did not like the pig knuckles, noodles and the dumplings were just ok. The beans were excellent along with the lamb, chicken and frog meat. The place was a little pricey.
Restaurantji Recommends
FLAVOR! Excellent selection of North-Eastern Chinese dishes. Even have 腊肉 which is rare to find outside of China. Came for lunch and had two lunch specials. Great taste, but could have been made way better by serving the food on warmed plates - cooled off quickly. Service was helpful, informative, but standoffish. Better decor than most Asian restaurants and suitable sound absorption well-covered the effect of other customers' loud talking. Will come again!
Atmosphere: 4
Food: 5
Service: 4
All the stir is very good but the noodles I ordered is not good.
Atmosphere: 4
Food: 4
Service: 4
The string bean was tough and rubbery. We asked the male server about it and he said it is what it is. There is nothing they can do.
Food was tasty and very good service
Great please to eat. The country style pork was delicious.
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