A palace full of yummy food. All salads are very well seasoned and have right amount of sauce. Kale salad was very flavorful but avocado salad was nothing special. Potato and mushroom salad was interesting but I would not order it again . Fries order is good size . Polov is a MUST but requires advance ordering . Beef and lamb kabobs are very well seasoned. Chicken is not dry and well cooked . Liver kabob was very professionally cooked, not over cooked and dry and not under cooked and chewy. My salute to the grill master.Dietary restrictions: Strict kosherKid-friendliness: Kids love the foodWheelchair accessibility: First floor
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Fried Potatoes with Mushrooms, Plov, French Fries
Miriam J.
I have been going here for years. They were amazing really good food, but the service has always been iffy. Went there last time for Passover. They charged us for utensils, but also there was chametz on the table the ketchup they had it was not kosher for Passover.
radic a.
da best!!!!! Thank you, Michael Zav.
Atmosphere: 5
Food: 5
Service: 5
Eliezer yusupov
Oh, unprofessional, I placed an order for catering kept arriving late. The amount that was promised was not delivered, and the girls inside a very unprofessional speaking to a customer as if they giving something away.
raymond movahedian
Terrible place horrible service garbage food burnt the veriska and lamb rimbs came burnt!!!!Manager is terrible and the waitress sharonva is terribleNever again with this place!!!
Atmosphere: 1
Food: 1
Service: 1
Kevin Hakimian
The reviews you saw from Zaur are very accurate. The food that my friends and i got literally felt like they were warmed up in the microwave. Furthermore, it took them about 1 hour to bring few skews of kabab. Additionally, they have a setup fee which makes no sense. This restaurant takes advantage of its customers.
Zaur Yusufov
The food is cold and not fresh. Soup and kebabs felt like warmed up in the microwave. Should be ashamed to serve this kind of food for the price that they charge. Also, charges corke charge of $18 per each bottle even though they don't have their own liquor, plus charges a setup fee of $35. What's that??? It was only 4 of us. What's a setup fee? Is it even legal? I always tip generously, but this place decided to add 20% gratuity on top of everything even though it had no signs or anything for only 4 people. Good going, Da Mikele. ?
Atmosphere: 1
Food: 1
Service: 1
yana baratova
The food was horrible from the soup to the salads to the kebabs. Don't know how places like this are even open. Do they really except people to pay for the lack of quality of the food they serve and except people to pay .THE OWNER AND CHEF SHOULD BE ASHAMED OF THEMSELVES. This will be the first and last time i eat at this place again.
Mark Arabov
Worst kitchen ever waiting for the food hours
R M
We are at a memorial service... AND the ceiling literally starts to leak.No discounts, no apologies... Just life as usual. They bank on being the few places in the area so the quality has dropped over the years.
Not enough waiters! Putting u in a private rooms and forgetting about u. Every time if you need something you have to go and find the waitress in another private room. Coffee terrible too, bringing sweets after when u already finished ur tea ?♀️. Next room music very loud!
addison rae
The waiter was so rude and showing me her attitude
yosef G
Highly recommend good food great service very nice and u get ur own room
Veronika Bari
I love this place. The only reason I come to NYC
louis litvin
Was birthday dinner for group of about 25 sampled many different dishes meats and salads everything very good
A palace full of yummy food. All salads are very well seasoned and have right amount of sauce. Kale salad was very flavorful but avocado salad was nothing special. Potato and mushroom salad was interesting but I would not order it again . Fries order is good size . Polov is a MUST but requires advance ordering . Beef and lamb kabobs are very well seasoned. Chicken is not dry and well cooked . Liver kabob was very professionally cooked, not over cooked and dry and not under cooked and chewy. My salute to the grill master.Dietary restrictions: Strict kosherKid-friendliness: Kids love the foodWheelchair accessibility: First floor
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Fried Potatoes with Mushrooms, Plov, French Fries
I have been going here for years. They were amazing really good food, but the service has always been iffy. Went there last time for Passover. They charged us for utensils, but also there was chametz on the table the ketchup they had it was not kosher for Passover.
da best!!!!! Thank you, Michael Zav.
Atmosphere: 5
Food: 5
Service: 5
Oh, unprofessional, I placed an order for catering kept arriving late. The amount that was promised was not delivered, and the girls inside a very unprofessional speaking to a customer as if they giving something away.
Terrible place horrible service garbage food burnt the veriska and lamb rimbs came burnt!!!!Manager is terrible and the waitress sharonva is terribleNever again with this place!!!
Atmosphere: 1
Food: 1
Service: 1
The reviews you saw from Zaur are very accurate. The food that my friends and i got literally felt like they were warmed up in the microwave. Furthermore, it took them about 1 hour to bring few skews of kabab. Additionally, they have a setup fee which makes no sense. This restaurant takes advantage of its customers.
The food is cold and not fresh. Soup and kebabs felt like warmed up in the microwave. Should be ashamed to serve this kind of food for the price that they charge. Also, charges corke charge of $18 per each bottle even though they don't have their own liquor, plus charges a setup fee of $35. What's that??? It was only 4 of us. What's a setup fee? Is it even legal? I always tip generously, but this place decided to add 20% gratuity on top of everything even though it had no signs or anything for only 4 people. Good going, Da Mikele. ?
Atmosphere: 1
Food: 1
Service: 1
The food was horrible from the soup to the salads to the kebabs. Don't know how places like this are even open. Do they really except people to pay for the lack of quality of the food they serve and except people to pay .THE OWNER AND CHEF SHOULD BE ASHAMED OF THEMSELVES. This will be the first and last time i eat at this place again.
Worst kitchen ever waiting for the food hours
We are at a memorial service... AND the ceiling literally starts to leak.No discounts, no apologies... Just life as usual. They bank on being the few places in the area so the quality has dropped over the years.
Atmosphere: 1
Food: 3
Service: 1
Restaurantji Recommends
Not enough waiters! Putting u in a private rooms and forgetting about u. Every time if you need something you have to go and find the waitress in another private room. Coffee terrible too, bringing sweets after when u already finished ur tea ?♀️. Next room music very loud!
The waiter was so rude and showing me her attitude
Highly recommend good food great service very nice and u get ur own room
I love this place. The only reason I come to NYC
Was birthday dinner for group of about 25 sampled many different dishes meats and salads everything very good