Il Poeta

98-04 Metropolitan Ave, Queens
(718) 544-4223

Recent Reviews Order Online Reserve

Customers' Favorites

Papadelle with Baby Lamb Meatballs
Zucchini Flower and Baked Clams
Nutella Cheesecake Souflee
Burrata with Prosciutto
Grilled Octopus Salad
Tagliolini Del Poeta
Risotto Special
Fried Calamari
Seafood Pasta
Panna Cotta

Menu

Gli Antipasti (Appetizers)
Croquette di Melanzane
Eggplant and ricotta croquette served with light tomato sauce and sauteed spinach.
Burrata a Modo Nostro
Vine tomato and fresh buffalo burrata with white truffle and baby arugula.
Calamari Dorati
Fried calamari served with light spicy tomato sauce and tartar sauce.
Fegatini di Pollo
Chicken liver sauteed with endive, radicchio, balsamic dressing served with soft polenta.
Zuppetta Piccante di Molluschi
Sauteed mussels and clams in a light spicy organic tomato sauce and crostini.
Soup of the Day
Polenta con Taleggio
Fresh polenta baked with Taleggio cheese.
Grigliata di Verdure
Mixed grilled vegetables served with crumbled goat cheese and truffle oil.
Carciofi Saltati con Scampi, Pistacchio e Parmigiano Reggiano
Sauteed artichokes with shrimp, pistachio, and Parmigiano cheese.

Le Insalate (Salads)
Insalata Mele e Parmigiano
Sliced ​​apples, Parmigiano cheese, walnuts, baby spinach, and crispy bacon in balsamic dressing.
Insalata Della Casa
Mesclun salad, carrots, tomatoes, radicchio in a red vinaigrette dressing.
Insalata di Rapa Rosse e Asparagi
Red beets, asparagus, cherry tomato, capers, gorgonzola cheese salad in balsamic dressing.
Di Pollo Salad (Large)
Mesclun salad, chicken breast, tomatoes, olives, asparagus, sliced ​​imported Parmigiano cheese with balsamic dressing.
Insalata Cesare
Traditional caesar salad.
Insalata Tricolore con Formaggio di Capra
Baby arugula, endive, and radicchio served with crumbled goat cheese with extra virgin olive oil and lemon dressing.
Del Poeta Salad (Large)
Lettuce, tomatoes, tuna, olives, onion, fresh mozzarella, boiled eggs, and prosciutto di Parma with Italian dressing.

Le Paste (Pastas)
Cannelloni di Vitello Gratinati al Profumo di Tartufo
Homemade manicotti pasta, filled with veal, vegetables, and cheese, baked with bechamel sauce with a hint of truffle cream.
Tagliolini del Poeta
Homemade pasta in porcini mushroom sauce, wrapped with imported speck and truffle oil.
Tagliatelle alla Bolognese
Homemade pasta with beef ragout and organic tomato sauce.
Spaghetti alla Sebastiano
Pasta with fresh tomato, a touch of organic tomato sauce, and fresh basil.
Gnocchi di Patate e Spinaci con Salsa al Pomodoro e Stracciatella
Homemade potato and spinach gnocchi with organic tomato sauce and stracciatella cheese.
Penne con Salmone e Asparagi in salsa alla Vodka
Penne pasta with salmon and asparagus in vodka sauce.
Linguine con Scampi, Zucchine, Aglio, Olio e Peperoncino
Linguine pasta with shrimp, zucchini in garlic, oil, and spicy red pepper.
Cavatelli con Radicchio e Salsiccia
Homemade rolled pasta with sausages and radicchio in organic tomato sauce
Ravioli di Ricotta con Burro e Salvia e Carpaccio di Tartufo Nero
Homemade ricotta cheese ravioli with butter and organic sage sauce and black truffle carpaccio.
Spaghetti Chitarra dell Adriatico
Homemade pasta with seafood in light spicy organic tomato sauce.

I Pesci (Fish)
Filetto di Salmone al Forno in Crosta di Senape e Pistacchio
Baked Atlantic fillet of salmon in mustard and pistachio-crusted served with sauteed spinach.
Pesce del Mediterraneo alla Griglia con Vegetali
Grilled Mediterranean fish served with mixed grilled vegetables.
Guazzetto di Pesce con Crostini all' Aglio
Seafood and fish stew in a light spicy tomato sauce with crostini.

Le Carni (Meats)
Petto di Pollo in Crosta di Parmigiano con Pure di Patate
Chicken breast in Parmesan crust white wine and lemon sauce served with mashed potato.
Pollo Spezzatino con Carciofi, Salsiccia e Peperoni Arrosto al Vino Bianco
Boneless diced chicken with sausage, artichokes, and roasted peppers in white wine sauce.
Filetto di Maiale con Funghi Selvatici in Salsa al Vino Bianco e Rosmarino
Pork tenderloin with mixed wild mushrooms, bacon, white wine, and rosemary sauce.
Costata di Maiale alla Milanese con Insalata di Pomodori e Rucola o Patatine Fritte
French-cut pork chop, pounded and prepared Milanese style, served with tomato and arugula salad or french fries.
Pollo Ruspante Arrosto con Patate al Forno
Roasted 1/2 free-range chicken served with roasted potatoes.
Fegato di Vitello alla Veneziana
Calves liver Venetian style sauteed with onions served with fresh polenta.
Scaloppine di Vitello Boscaiola
Veal scaloppine with mushroom bacon and pearl onion in white wine sauce served with sauteed spinach.
Tagliata di Manzo all'Olio Aromatico con Patate Arroste
Sliced ​​ribeye steak in aromatic extra virgin olive oil, served with roasted potato.

I Contorni (Side Dishes)
Spinaci Saltati
Sauteed Spinach
Patate Arrostite
Roasted Potato
Vegetali del Giorno
Vegetable of the Day
Pure di Patate
Mashed Potato
Polenta

Menu per Bambini (Children's Menu)
Kids Penne al Pomodoro
Penne pasta with tomato sauce.
Kids Penne con Salsa Alfredo
Penne pasta with alfredo sauce.
Kids Calamari Dorati
Fried calamari served with tomato sauce.
Kids Petto di Pollo Milanese
Chicken breast cutlet served with french fries.
Kids Patatine Fritte
Kids French Fries
Kids Penne al Burro
Penne pasta with butter.
Kids Petto di Pollo Impanato
Chicken fingers served with french fries.

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+58 photos
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Recent Reviews

The atmosphere is very cozy with waiters that were attentive and kind. We really enjoyed our appetizer of Burrata with tomato and arugula. This tasted fantastic with the table bread. The Cabernet was full bodied and tasty. I ordered the pasta with lamb meatballs as an entree. They mentioned that they might be out from the previous day, but happened to find some for me. Unfortunately the pasta was overcooked (extremely soft, which surprised me for an Italian restaurant). I'm...
October 2024
**Il Poeta: A Masterpiece of Italian Culinary Art**

Il Poeta is a hidden gem that transports you straight to Italy with its authentic flavors and welcoming atmosphere. The moment you step in, you're greeted by the warm, attentive service that makes you feel like family. The star of the kitchen, Chef Mario di Chiara, is a true artist, crafting dishes that are as visually stunning as they are delicious. Every bite reflects his passion and mastery of Italian...
October 2024
This is an odd place. Their mango cocktail is to die for. The fish is exceedingly well cooked. But the accompanying potatoes were soggy, the tiramisu among the worst I ever encountered (including the one ar Aldi for $2.99/pound), and they clearly don't know what a tartufo is.
The place is frequented by an older clientele that comes and goes early (they are in shutdown mode by 9pm on a Saturday). The service is friendly but slow.
The place tries to sell itself...
September 2024

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Il Poeta

98-04 Metropolitan Ave, Queens, NY 11375
(718) 544-4223