Very nice evening. Our server was Mary. She was assisted by Jose Luis. As always, the service was excellent. The dinner also was excellent. I had the Double Cut Berkshire Pork Chop on a bed of vegetable minestrone. Unbelievable in taste and size of portion. My wife had the Butternut Squash Risotto with Shrimp and thoroughly enjoyed it. We're already looking forward to our next visit.
EmilieD
We initially sat at the bar and had great drinks and conversation with Kevin our bartender, these guys were like performance artists, shaking drinks and chatting us all up! Ordered a charcuterie platter at the bar, and enjoyed meeting new people in a beautifully cozy environment. Then headed to the restaurant, table wasn't ready so we went back to our room, when we did sit, we were seated far away from everyone, naugahyde covered tables were crumpled and the $150 porterhouse was more black and blue than Medium Rare. Waitress never came back to check on us, and seemed to disappear, so we ate the ends of the steak and the mash and spinach...no sizzle, pan wasn't even warm...so disappointing. Either eat at the bar or go to Capitol grille, even ambiance was loud, kids crying...the bar is a much better experience!
PEBE
I'd been having the Double Cut Pork Chop so often I felt it was time to enjoy an RSR 24oz Bone-In Ribeye. Prepared medium rare, it was delicious. I missed having it. My wife thoroughly enjoyed her Angus Short Rib alongside some Parmesan Gnocchi. The wine we chose was a Renato Ratti Barolo. As always, the service was perfect. Very attentive but never intrusive. Mary was our server. Thank you Mary. Assisting her was Jose Luis. Thank you Jose Luis. And thanks to the entire staff for stopping by to exchange pleasantries in addition to making sure we're enjoying ourselves and are not in need of anything. Truly a fine dining experience.
Mary
We had the most amazing time here, as always. Our server, Mary, was truly the best! She was extremely attentive and went above and beyond to make sure my fiance had a fantastic birthday dinner!
PEBE
Very nice evening. Our server was Mary so we knew we were in good hands. We started with the Clothesline Bacon. Hadn't had it for several visits and we missed it. Next I had the Caesar Salad while my wife enjoyed the Crab Cakes. My entree was the Double Cut Pork Chop. My wife had the Butternut Squash Risotto with Crab. As always, she loved it. Dessert was the Chocolate Flight. Thank you Mary, Jose Luis, JC and Edward for the making our evening so enjoyable.
Place was definitely over priced! Food was not good at all, the buffet didn't have a lot of options. Our waiter didn't tell us brunch/buffet was ending so we did not get dessert. A $140 hour er adult is a rip off, would never go there again. Our bill came up to $600 with 3 adults and 2 kids under 12 and we paid $60 for each kid. We could have done brunch 3 times somewhere else.
Mike
Unfortunately this was an epic fail! My expectations were shattered but the quality of the dishes. As soon as I cut into the octopus app it was going to be a long night. When I questioned the waiter on the preparation of the dish I was surprised how the dish was prepared. (Boiled then grilled=rubber char!). The rest of the meal was ehh! Not worth the $$$ better steak and seafood at capital grille!
PEBE
We had a very nice evening at the RSR this past week. Our server was Mary, back from a well deserved vacation. As always, Mary provided impeccable service. Thank you Mary. Our dinner was delicious. My wife started with the Crab Cakes while I had the Caesar Salad. Her entree was the Chicken Milanese. I had the Double Cut Pork Chop. The side we shared was Grilled Asparagus. Dessert was the Chocolate Flight. Our wine was a Jadot Santenay. Of course Jose Luis on hand. It is such a pleasure dining at the RSR. Gracious professionalism describes it best. Thank you everyone at the RSR.
MariessaG
The service was attentive for the most part. Didn't care for the not asking though. My husband asked for sparkling water, I think they thought that meant we both wanted it. So they poured it for the both of us, whatever - I was going to finish my glass and ask for regular water. Before I could finish my glass they tried to pour more, but didn't ask if I wanted more. So I stopped the server mid-pour and they looked annoyed about it, and disappeared. Also with the bacon, we didn't finish it, 2 pieces left. I was going to ask to take the rest home, but before we could ask, the waiter already came over to to cut up each piece 1 for me, 1 for my husband. We ordered A LOT of food, mostly everything was good, but nothing was mind blowing that would make us want to go back. For that price point I expected more. Best thing for me was the sauce on the Seared Scallops. Hubby says his favorite was the Charcoal Grilled Octopus. Biggest disappointment was the Lobster Bisque. That was insanely watery to be a bisque. Should've called it Lobster Soup. The sauce on the Scallops was creamy, if the Bisque texture was like that would've been great. But we both agreed - overpriced for average food - one and done for us.
Nick
Love this place, food is always excellent, the filet mignon is our favorite. Ambiance is beautiful. Great selection of cocktails. Our last waiter, Teddy, was top notch. Absolutely recommend the Red Salt Room.
The Valentine's Day Experience was prepaid for and tip included the waiters behavior showed he did not care about service. If you are going offer a Valentine's Experience please let it be memorable for positive memories. All I will remember is the bad service Every time I was served an entree none of the correct utensils were given to eat our meal Never asked once if we wanted another drink I purchased the valentines special drinks for 65 dollars Drinks were good my drink just to save money on liquor was presented with 2 golf ball size ice balls funniest thing I ever saw in a drink to save money on liquor The Margerita was fabulous the second drink lots of liquor
JD07MC
Great food and experience! JC, our server was great! Got our table on time, checked our coats, had great wine, bread, appetizers, oysters, entrees and even my husband's birthday cookies were special! Thank you! Will definitely return!
Overall experience was very good. The salmon was excellent as were the sides though they were a bit pricey. Was somewhat disappointed in that the bone-in ribeye was asked to be prepared medium rare and was actually more medium - medium well. Otherwise it was a good experience and would definitely try again.
From front of house to back professional yet not stuffy service. Atmosphere on the dark side, our table was fine . Red accent lighting throughout and candles on all tables. Beautiful . Food was top notch . Not huge portions but totally filling.
PEBE
Had a very nice time once again. J C was our server & it was apparent from the start why he is the Captain of Servers. As for the dinner, we both started with the Crab Cakes. For my entree I chose the Risotto with Crab. So much crab it could have easily been called Crab with Risotto. Either way, it was delicious. My wife had the Lamb Ragu and loved it. Creamed Spinach was the side. J C recommended the Chocolate Flight for dessert. We'll be having it again. Thank you again to Jose Luis. Thank you RSR.
Very nice evening. Our server was Mary. She was assisted by Jose Luis. As always, the service was excellent. The dinner also was excellent. I had the Double Cut Berkshire Pork Chop on a bed of vegetable minestrone. Unbelievable in taste and size of portion. My wife had the Butternut Squash Risotto with Shrimp and thoroughly enjoyed it. We're already looking forward to our next visit.
We initially sat at the bar and had great drinks and conversation with Kevin our bartender, these guys were like performance artists, shaking drinks and chatting us all up! Ordered a charcuterie platter at the bar, and enjoyed meeting new people in a beautifully cozy environment. Then headed to the restaurant, table wasn't ready so we went back to our room, when we did sit, we were seated far away from everyone, naugahyde covered tables were crumpled and the $150 porterhouse was more black and blue than Medium Rare. Waitress never came back to check on us, and seemed to disappear, so we ate the ends of the steak and the mash and spinach...no sizzle, pan wasn't even warm...so disappointing. Either eat at the bar or go to Capitol grille, even ambiance was loud, kids crying...the bar is a much better experience!
I'd been having the Double Cut Pork Chop so often I felt it was time to enjoy an RSR 24oz Bone-In Ribeye. Prepared medium rare, it was delicious. I missed having it. My wife thoroughly enjoyed her Angus Short Rib alongside some Parmesan Gnocchi. The wine we chose was a Renato Ratti Barolo. As always, the service was perfect. Very attentive but never intrusive. Mary was our server. Thank you Mary. Assisting her was Jose Luis. Thank you Jose Luis. And thanks to the entire staff for stopping by to exchange pleasantries in addition to making sure we're enjoying ourselves and are not in need of anything. Truly a fine dining experience.
We had the most amazing time here, as always. Our server, Mary, was truly the best! She was extremely attentive and went above and beyond to make sure my fiance had a fantastic birthday dinner!
Very nice evening. Our server was Mary so we knew we were in good hands. We started with the Clothesline Bacon. Hadn't had it for several visits and we missed it. Next I had the Caesar Salad while my wife enjoyed the Crab Cakes. My entree was the Double Cut Pork Chop. My wife had the Butternut Squash Risotto with Crab. As always, she loved it. Dessert was the Chocolate Flight. Thank you Mary, Jose Luis, JC and Edward for the making our evening so enjoyable.
Place was definitely over priced! Food was not good at all, the buffet didn't have a lot of options. Our waiter didn't tell us brunch/buffet was ending so we did not get dessert. A $140 hour er adult is a rip off, would never go there again. Our bill came up to $600 with 3 adults and 2 kids under 12 and we paid $60 for each kid. We could have done brunch 3 times somewhere else.
Unfortunately this was an epic fail! My expectations were shattered but the quality of the dishes. As soon as I cut into the octopus app it was going to be a long night. When I questioned the waiter on the preparation of the dish I was surprised how the dish was prepared. (Boiled then grilled=rubber char!). The rest of the meal was ehh! Not worth the $$$ better steak and seafood at capital grille!
We had a very nice evening at the RSR this past week. Our server was Mary, back from a well deserved vacation. As always, Mary provided impeccable service. Thank you Mary. Our dinner was delicious. My wife started with the Crab Cakes while I had the Caesar Salad. Her entree was the Chicken Milanese. I had the Double Cut Pork Chop. The side we shared was Grilled Asparagus. Dessert was the Chocolate Flight. Our wine was a Jadot Santenay. Of course Jose Luis on hand. It is such a pleasure dining at the RSR. Gracious professionalism describes it best. Thank you everyone at the RSR.
The service was attentive for the most part. Didn't care for the not asking though. My husband asked for sparkling water, I think they thought that meant we both wanted it. So they poured it for the both of us, whatever - I was going to finish my glass and ask for regular water. Before I could finish my glass they tried to pour more, but didn't ask if I wanted more. So I stopped the server mid-pour and they looked annoyed about it, and disappeared. Also with the bacon, we didn't finish it, 2 pieces left. I was going to ask to take the rest home, but before we could ask, the waiter already came over to to cut up each piece 1 for me, 1 for my husband. We ordered A LOT of food, mostly everything was good, but nothing was mind blowing that would make us want to go back. For that price point I expected more. Best thing for me was the sauce on the Seared Scallops. Hubby says his favorite was the Charcoal Grilled Octopus. Biggest disappointment was the Lobster Bisque. That was insanely watery to be a bisque. Should've called it Lobster Soup. The sauce on the Scallops was creamy, if the Bisque texture was like that would've been great. But we both agreed - overpriced for average food - one and done for us.
Love this place, food is always excellent, the filet mignon is our favorite. Ambiance is beautiful. Great selection of cocktails. Our last waiter, Teddy, was top notch. Absolutely recommend the Red Salt Room.
Restaurantji Recommends
The Valentine's Day Experience was prepaid for and tip included the waiters behavior showed he did not care about service. If you are going offer a Valentine's Experience please let it be memorable for positive memories. All I will remember is the bad service Every time I was served an entree none of the correct utensils were given to eat our meal Never asked once if we wanted another drink I purchased the valentines special drinks for 65 dollars Drinks were good my drink just to save money on liquor was presented with 2 golf ball size ice balls funniest thing I ever saw in a drink to save money on liquor The Margerita was fabulous the second drink lots of liquor
Great food and experience! JC, our server was great! Got our table on time, checked our coats, had great wine, bread, appetizers, oysters, entrees and even my husband's birthday cookies were special! Thank you! Will definitely return!
Overall experience was very good. The salmon was excellent as were the sides though they were a bit pricey. Was somewhat disappointed in that the bone-in ribeye was asked to be prepared medium rare and was actually more medium - medium well. Otherwise it was a good experience and would definitely try again.
From front of house to back professional yet not stuffy service. Atmosphere on the dark side, our table was fine . Red accent lighting throughout and candles on all tables. Beautiful . Food was top notch . Not huge portions but totally filling.
Had a very nice time once again. J C was our server & it was apparent from the start why he is the Captain of Servers. As for the dinner, we both started with the Crab Cakes. For my entree I chose the Risotto with Crab. So much crab it could have easily been called Crab with Risotto. Either way, it was delicious. My wife had the Lamb Ragu and loved it. Creamed Spinach was the side. J C recommended the Chocolate Flight for dessert. We'll be having it again. Thank you again to Jose Luis. Thank you RSR.