Red Salt Room by David Burke
$$$$ • American, Salad, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Salt Room by David Burke
Customers' Favorites
Usda Prime Filet Mignon with Angry Lobster Tail
Burke's Candied Clothesline Bacon
Candied Bacon on a Clothesline
Kong Skull Island Cocktail
House Made Sushi & Rolls
Tiger Shrimp Cocktail
Jumbo Shrimp Cocktail
Spring Lettuce Salad
Surf & Turf Dumplings
Lobster Tagliatelle
Recent Reviews
Excellent food and service. A+++++
fine diving classic atmosphere elegant decor
Was there again Sunday 4/49/18 as always excellent foods, the staffs are great but we missed a good man with a pleasant personality as my daughter described Francisco @Garden City Hotel
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9:30PM |
| Thursday | 5 - 9:30PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | 11AM - 2PM |
The Red Salt Room by David Burke offers a memorable dining experience with quality service and a stylish atmosphere. The Surf and Turf filet remains a standout, while the lobster dish could use more sauce. Guests appreciate the attentive management and look forward to returning for the well-prepared halibut and other menu offerings, despite the trendy setting. The staff is efficient, making sure guests are well taken care of without being intrusive. The decor and ambiance create a memorable setting, ideal for special occasions. The menu features popular dishes like Caesar Salad and Wagyu Short Ribs, complemented by selections like Renato Ratti Barolo and finished with freshly brewed coffee. Visitors find the overall experience enjoyable and worth returning for, especially noting the friendly service, such as the personable server who made guests feel like old friends. While some find the food spectacular and the ambiance perfect, others have experienced moments of disappointment, especially regarding service during busy times. Overall, the restaurant remains a favorite for celebrating events and enjoying delicious dishes in a stylish environment.