Diciannove Dieci (1910)
$$$ •
Hours:
1001 Lochland Rd, NY-14, Geneva
(315) 789-7190
About Diciannove Dieci (1910)
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Diciannove Dieci (1910) Reviews
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My wife planned a special dinner for the family to celebrate two birthdays.
The place is beautiful.
The service is horrendous. I would give it zero stars. The food is OK the steaks are not as advertised.
It was a disaster of an evening. If you want to wait an hour and a 1/2 for bread and water and only get the bread if you ask for it as at a supposed top end restaurant this is your place!
If you want to be told that the appetizers you ordered are being...read full review
Amazing food and wow I mean wow great food and service
I’ve eaten here twice now, and wow what an experience. Not only is the bar and restaurant such a great atmosphere, with really friendly staff. But the food has left me speechless (my family too) both times. Everything on the menu has a 5 star taste. Highly recommend!
The wings are a must. I’ve gotten these regular with the sauces on the side.
The caramelized onion burger with the pretzel bun is SO GOOD.
The fried chicken sandwich is massive, and is honestly...read full review
Menu
Hours
| Monday | 8AM - 9PM |
| Tuesday | 8AM - 9PM |
| Wednesday | 8AM - 9PM |
| Thursday | 8AM - 9PM |
| Friday | 8AM - 11PM |
| Saturday | 8AM - 11PM |
| Sunday | 9AM - 9PM |
Diciannove Dieci (1910) is a hidden gem with new ownership. The restaurant offers an exceptional dining experience, with high-quality food and elegant presentation. The ambiance adds to the overall enjoyment, and the staff provides outstanding service. The bar is a highlight, with Nina crafting sophisticated cocktails and Stephanie expertly curating the wine list. The menu features delicious options, such as the antipasto salad, pork belly and corn fritters, and salmon with shatteringly crisp skin. The restaurant also offers Happy Hour Specials. Housed in a historic Italianate villa, the beautiful architecture creates a memorable setting that combines timeless elegance with modern sophistication. From the moment guests arrive, they are greeted warmly by attentive staff, including a bubbly host and engaging servers. The chef’s personal visits add a special touch to the experience. The culinary journey begins with a spectacular beet salad, and the duck and parsnip mousse is a standout entrée, showcasing the chef’s remarkable talent and creativity. The overall experience is enhanced by the friendly atmosphere, exceptional service, and extraordinary cuisine, making Diciannove Dieci (1910) a must-visit destination for those seeking an unforgettable meal in Geneva, NY.