Bullseye Pizza
$ • Pizza, Chicken WingsAbout Bullseye Pizza
Customers' Favorites
Personal Pizza with One Topping
Chicken Cheesesteak Sub
Steak in the Grass Wrap
Bacon Cheeseburger Sub
Chicken Fingers
Chicken Wings
Cheese Pizza
Supreme Sub
Side Salad
Pizza Sub
Bullseye Pizza Reviews
111 ratings
Share your opinion about Bullseye Pizza
This was the first time we tried this pizza place and was really impressed! The food was delicious and the staff, particularly Jeff, went out of his way to make us feel welcome- thank you Jeff! We will definitely be back again and will spread the word!
The Spinach garlic bread is delicious. Pizza is beautiful, a decent chew to it that I enjoyed.
Fries were gone before we got home.
Fries were gone before we got home.
Jefferys customer service is A1 food was great definitely takes pride in how the food comes out and customers
Hours
| Monday | 11AM - 3PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 1 - 8PM |
Bullseye Pizza is a local favorite known for its delicious and consistent offerings. The owner and staff strive to ensure customers love their food, whether it's the ready-to-go slices, wings, or the signature subs crafted by the talented staff. This convenient and affordable lunch spot offers a welcoming atmosphere and reasonable prices, making it a popular choice among the community. Customers praise the authentic New York-style pizza and the excellent wings, especially the Everything wing, which has become a new favorite for some. The lunch specials are highly appreciated for their value, with many enjoying a big specialty slice along with wings and a drink. While some suggest a better balance between the cheese and sauce, the menu also includes a variety of sub options, with the supreme sub and chicken finger sub receiving positive reviews. Although the ordering process may have some room for improvement, Bullseye Pizza remains a go-to spot for those in the area seeking a satisfying meal.