Taj Fine Indian Cuisine
365 Feura Bush Rd, Glenmont
(518) 977-3050
Customers' Favorites
Vegetable Samosa All Time Favorite
Taj Non- Vegetarian Thali
Taj Special Chicken Soup
Chicken Tikka Masala
Paneer Tikka Masala
Vegetable Tandoori
Taj Veggie Sampler
Chicken Tikka Naan
Tamarind Eggplant
Tandoori Chicken
Dakshin & Vegetarian Starters
Mixed Pakora (GF) (VG)
Seasonal vegetable fritters. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Masala Dosa (GF)
Rice and lentil crepe filled with spiced potato. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Plain Dosa (GF)
Only crepe (no filling). If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Vegetable Samosa (3 pcs) (VG)
Crisp pastries filled with spiced potatoes. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Taj Veggie Sampler (VG)
A melange of vegetable starters. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Chaat Corner (Street Snacks)
Tamarind Eggplant (GF)
Crispy eggplant, onion, chickpea, yogurt, and tamarind. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Samosa Chaat
Vegetable samosa, chickpea, tamarind, mint sauce, and yogurt. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Bhel Puri
Rice puffs, onion, potato, coriander and tamarind. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Non-vegetarian Starters
Tandoori Chicken Wings (GF)
Chicken wings cooked in tandoor. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Tikka Naan
Naan filled with spiced chicken tikka. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Bagari Shrimp (Our Signature)
Mustard and curry leaves, and cream sauce with poori. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Calamari Cochin
Marinated squid, fried, and sautéed with red onions, and bell pepper. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Taj Meat Sampler
Chicken naan and kababs. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Indo-Chinese
Chili Chicken (DF)
Battered chicken in a classic hot and tangy soy and chilli sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chilli Gobi (VG)
Batter-fried cauliflower tossed with garlic, onion, and ginger. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chilli Paneer
Chilli batter fried paneer toasted with garlic onion and ginger in a chilli sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Salads and Soups
Taj Salad (GF)
House salad with vinegar olive oil dressing. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chickpea Salad (GF)
Cucumber, tomato, red onion, and greens with tamarind and yogurt. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Mulligatawny Soup (GF) (VG)
Soup made with lentils and vegetables. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Biryani & Rice Dishes
Vegetable
Aromatic basmati rice, onions, mint served with raita, pickle, and mixed vegetables. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Chicken
Aromatic basmati rice, onions, mint served with raita, pickle, and mixed vegetables. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb
Aromatic basmati rice, onions, mint served with raita, pickle, and mixed vegetables. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Shrimp
Aromatic basmati rice, onions, mint served with raita, pickle, and mixed vegetables. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Paneer
Aromatic basmati rice, onions, mint served with raita, pickle, and mixed vegetables. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Tandoori Dishes
Chicken Tandoori (GF)
Chicken on the bone is tandoor cooked. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Tikka (GF)
Boneless white meat chicken marinated with spices and yogurt. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Garlic Chicken (GF)
Chicken with fresh garlic, ginger, mint, yogurt, herbs, and spices. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Malai Kebab (GF)
Chicken marinated in yogurt, nuts, ginger, and white pepper. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Fish Tikka (Excellent) (GF)
Fish of the day cooked in a tandoor. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Tandoori Shrimp (GF)
Jumbo shrimp with yogurt, ginger, and spices cooked in tandoor. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Kebab (GF)
Tandoor grilled spiced lamb cubes. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb & Goat
Lamb Chettinad (DF) (GF)
A Tamil Nadu specialty. Lamb in authentic spicy black pepper, spices, and roasted coconut sauce. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Pepper Fry (DF) (GF)
Fresh coconut green chilies onion and peppercorn. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Korma ((Gf))
Lamb, nuts, raisins, and very mild creamy cashew sauce. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Saag (GF)
Lamb cooked in delicately spiced spinach gravy. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Kabab Masala (GF)
Cooked with tomato and cream sauce. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Madras (DF) (GF)
Spicy lamb, coconut, mustard, red chili, and curry leaves. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Rogan Josh (DF) (GF)
The traditional lamb curry. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Vindaloo (DF) (GF)
A Konkan speciality. Lamb in a very hot Goan red chili sauce. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Phall (DF) (GF)
Spicy Indian curry dish cooked in ginger and chili peppers. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Taj Specials
Rack of Lamb Kadai (GF)
Rack of lamb, sauce with bell pepper, and onion gravy. Served with vegetable biryani, garlic naan, and broccoli. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Rack of Lamb (Excellent) (GF)
Rack of lamb marinated with herbs and spices and grilled in tandoor. Served with vegetable biryani, garlic naan, and broccoli. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Rack of Lamb Chettinad
Tamilnadu specialty. Rack of lamb grilled in tandoor, and cooked with black pepper, and roasted coconut. Served with vegetable biryani, garlic naan, and broccoli. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Fish in Banana Leaf (DF) (GF)
A Kerala specialty. marinated fish (fish of the day) wrapped in banana leaves with south Indian spices. Served with vegetable biryani, garlic naan, and broccoli. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Meen Molee (DF) (GF)
Kerala Syrian Christians favorite. fish of the day cooked with curry leaves, mustard, tomato, coconut, and spices. Served with vegetable biryani, garlic naan, and broccoli. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Prawn Moilee (DF) (GF)
A Kerala specialty. jumbo tandoori shrimp wrapped with onion, ginger, coconut, and curry leaves. Served with vegetable biryani, garlic naan, and broccoli. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Mains
Tandoori Medley (GF)
A melange of our favorite kebabs. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Vegetable Tandoori (GF)
A melange of fresh vegetables and paneer grilled in tandoor. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Paneer Tikka
Paneer with herbs, nuts, cream, onion, pepper and spices. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken
Makhani Chicken (GF)
Chicken cooked in tandoor. Served in onion, tomato, and cream sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Tikka Masala (GF)
Chicken tikka in mild tomato and cream sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Coconut Chicken (DF) (GF)
Coconut, potato, Mangalorean spices and ginger. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Ammwala (Signature) (GF)
Chicken tikka cooked with mango spices and cream. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Tikka Saag (GF)
Chicken cooked in a delicately spiced spinach gravy. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Korma (GF)
Chicken cooked in a mild cashew and almond creamy sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Chettinad (DF) (GF)
Chicken in authentic spicy black pepper and roasted coconut sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Vindaloo (DF) (GF)
A Konkan specialty. Chicken in a hot Goan red chili sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Phall (DF) (GF)
Spicy Indian curry dish cooked in ginger and chili pepper. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Pepper Fry (DF) (GF)
Fresh coconut green chilies onion and peppercorn. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Seafood
Shrimp Phaal (DF) (GF)
Spicy Indian curry dish cooked in ginger and chili peppers. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Shrimp Masala (GF)
A Punjabi specialty. Shrimp cooked with a mild tomato cream sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Shrimp Mango Curry (DF) (GF)
A Kerala specialty. Shrimp cooked with fresh mango, and coconut and tempered with curry leaves. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Bhagari Jhinga (Shrimp) (GF)
Our signature. Shrimp cooked in a tangy sauce with mustard and fresh curry leaves. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Mangalorean Shrimp Curry (DF) (GF)
Shrimp cooked with, coconut, ginger, and tomato, and tempered with curry leaves, and mustard. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Shrimp Vindaloo (DF) (GF)
A Konkan specialty. Shrimp cooked in a hot red-green chili sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Kerala Fish Curry (DF) (GF)
Fish cooked in a coconut, and black tamarind sauce, and tempered with curry leaves. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Alleppey Fish Curry (DF) (GF)
Traditional south Indian fish curry with coconut milk. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Indian Breads
Butter Naan
Leavened white flour. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Naan with Nuts and Raisins
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Honey Ginger Naan
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Garlic Naan
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Onion Naan
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Rosemary Naan
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Paneer Cheese Naan
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Onion Chilli Naan (Hot)
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Chapati
Whole wheat. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Tandoori Roti
Whole wheat. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Aloo Paratha
Potato filled. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Laccha Paratha
Whole wheat. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Poori
Deep-fried Indian puffy bread. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Garlic Chili Naan (Hot)
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Vegan
Aloo Gobi (GF) (VG)
Potatoes, cauliflower, tomatoes, ginger and cumin seeds. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Okra Masala (GF) (VG)
Okra sautéed with tomatoes and red onions. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Chettinad Vegetable (GF) (VG)
Spicy black pepper and roasted coconut sauce. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Lasooni Gobi (VG)
Batter-fried cauliflower tossed with garlic, onion, and ginger. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Baingan Chettinad (GF) (VG)
Baby eggplant in black pepper and roasted coconut. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Chana Masala (GF) (VG)
Chickpeas, tomatoes, ginger, and fresh coriander leaves. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Coconut Vegetables (GF) (VG)
Coconut milk, dry red chilies, curry leaves, and mustard. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Tarka Dal (GF) (VG)
Yellow split peas, garlic, tomato, and cumin. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Vegetable Vindaloo (VG)
Fresh vegetables cooked in a hot green red chili sauce. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Coconut Mushroom (GF) (VG)
Mushroom cooked in a coconut sauce and south Indian spice. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Vegetable Phall (GF) (VG)
Anglo-Indian dish. Habanero chili sauce spices. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Sambar (GF) (VG)
Yellow split peas and vegetable seasoning with spices. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Vegetarian Specialties
Dal Makhani (GF)
Mix lentils slow-cooked with spices and cream. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Paneer Masala (GF)
Paneer, colored peppers, tomato, and cream sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Palak (Spinach) (GF)
Pureed spinach with cumin, garlic, and cream ginger with potatoes with paneer or vegetables or mushroom or chana or potatoes - your choice. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Navratan Korma (GF)
Fresh vegetables and nuts in a mild creamy sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Malai Kofta (GF)
Cheese, and vegetable dumplings in a mild almond, and cashew sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Vegetable Masala (GF)
Mix vegetables cooked in mild tomato cream sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Vegetable Aamwala (GF)
Mix vegetables cooked with mango, spices, and cream. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Eggplant Masala (GF)
Baby eggplant in mild tomato cream sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Paneer Khurchan (GF)
Grated paneer, onion, bell peppers, cream, and tomato sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Kadai Paneer (GF)
Paneer, bell peppers, onion, and paneer. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Mattar Paneer (GF)
Green peas and paneer in creamy sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Shahi Paneer Korma
Paneer cooked in a rich cashew almond paste with cream. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Sides
Mint Chutney
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Tamarind Chutney
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Coconut Chutney
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Raita (GF)
Yogurt, carrot, onion, and cucumber. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Mango Chutney
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Hot Lemon Pickle
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Basmati Rice
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Pappadam (2 pcs)
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Tikka Masala Sauce (8 oz)
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Biryani & Rice Dishes
Vegetable
Aromatic basmati rice, onions, mint served with raita, pickle, and mixed vegetables. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Chicken
Aromatic basmati rice, onions, mint served with raita, pickle, and mixed vegetables. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb
Aromatic basmati rice, onions, mint served with raita, pickle, and mixed vegetables. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Shrimp
Aromatic basmati rice, onions, mint served with raita, pickle, and mixed vegetables. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Paneer
Aromatic basmati rice, onions, mint served with raita, pickle, and mixed vegetables. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chaat Corner (Street Snacks)
Tamarind Eggplant (GF)
Crispy eggplant, onion, chickpea, yogurt, and tamarind. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Samosa Chaat
Vegetable samosa, chickpea, tamarind, mint sauce, and yogurt. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Bhel Puri
Rice puffs, onion, potato, coriander and tamarind. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Chicken
Makhani Chicken (GF)
Chicken cooked in tandoor. Served in onion, tomato, and cream sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Tikka Masala (GF)
Chicken tikka in mild tomato and cream sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Coconut Chicken (DF) (GF)
Coconut, potato, Mangalorean spices and ginger. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Ammwala (Signature) (GF)
Chicken tikka cooked with mango spices and cream. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Tikka Saag (GF)
Chicken cooked in a delicately spiced spinach gravy. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Korma (GF)
Chicken cooked in a mild cashew and almond creamy sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Chettinad (DF) (GF)
Chicken in authentic spicy black pepper and roasted coconut sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Vindaloo (DF) (GF)
A Konkan specialty. Chicken in a hot Goan red chili sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Phall (DF) (GF)
Spicy Indian curry dish cooked in ginger and chili pepper. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Pepper Fry (DF) (GF)
Fresh coconut green chilies onion and peppercorn. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Dakshin & Vegetarian Starters
Mixed Pakora (GF) (VG)
Seasonal vegetable fritters. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Masala Dosa (GF)
Rice and lentil crepe filled with spiced potato. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Plain Dosa (GF)
Only crepe (no filling). If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Vegetable Samosa (3 pcs) (VG)
Crisp pastries filled with spiced potatoes. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Taj Veggie Sampler (VG)
A melange of vegetable starters. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Indian Breads
Butter Naan
Leavened white flour. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Naan with Nuts and Raisins
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Honey Ginger Naan
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Garlic Naan
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Onion Naan
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Rosemary Naan
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Paneer Cheese Naan
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Onion Chilli Naan (Hot)
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Chapati
Whole wheat. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Tandoori Roti
Whole wheat. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Aloo Paratha
Potato filled. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Laccha Paratha
Whole wheat. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Poori
Deep-fried Indian puffy bread. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Garlic Chili Naan (Hot)
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Indo-Chinese
Chili Chicken (DF)
Battered chicken in a classic hot and tangy soy and chilli sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chilli Gobi (VG)
Batter-fried cauliflower tossed with garlic, onion, and ginger. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chilli Paneer
Chilli batter fried paneer toasted with garlic onion and ginger in a chilli sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb & Goat
Lamb Chettinad (DF) (GF)
A Tamil Nadu specialty. Lamb in authentic spicy black pepper, spices, and roasted coconut sauce. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Pepper Fry (DF) (GF)
Fresh coconut green chilies onion and peppercorn. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Korma ((Gf))
Lamb, nuts, raisins, and very mild creamy cashew sauce. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Saag (GF)
Lamb cooked in delicately spiced spinach gravy. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Kabab Masala (GF)
Cooked with tomato and cream sauce. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Madras (DF) (GF)
Spicy lamb, coconut, mustard, red chili, and curry leaves. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Rogan Josh (DF) (GF)
The traditional lamb curry. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Vindaloo (DF) (GF)
A Konkan speciality. Lamb in a very hot Goan red chili sauce. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Phall (DF) (GF)
Spicy Indian curry dish cooked in ginger and chili peppers. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Mains
Tandoori Medley (GF)
A melange of our favorite kebabs. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Vegetable Tandoori (GF)
A melange of fresh vegetables and paneer grilled in tandoor. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Paneer Tikka
Paneer with herbs, nuts, cream, onion, pepper and spices. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Non-vegetarian Starters
Tandoori Chicken Wings (GF)
Chicken wings cooked in tandoor. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Tikka Naan
Naan filled with spiced chicken tikka. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Bagari Shrimp (Our Signature)
Mustard and curry leaves, and cream sauce with poori. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Calamari Cochin
Marinated squid, fried, and sautéed with red onions, and bell pepper. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Taj Meat Sampler
Chicken naan and kababs. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Salads and Soups
Taj Salad (GF)
House salad with vinegar olive oil dressing. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chickpea Salad (GF)
Cucumber, tomato, red onion, and greens with tamarind and yogurt. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Mulligatawny Soup (GF) (VG)
Soup made with lentils and vegetables. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Seafood
Shrimp Phaal (DF) (GF)
Spicy Indian curry dish cooked in ginger and chili peppers. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Shrimp Masala (GF)
A Punjabi specialty. Shrimp cooked with a mild tomato cream sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Shrimp Mango Curry (DF) (GF)
A Kerala specialty. Shrimp cooked with fresh mango, and coconut and tempered with curry leaves. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Bhagari Jhinga (Shrimp) (GF)
Our signature. Shrimp cooked in a tangy sauce with mustard and fresh curry leaves. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Mangalorean Shrimp Curry (DF) (GF)
Shrimp cooked with, coconut, ginger, and tomato, and tempered with curry leaves, and mustard. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Shrimp Vindaloo (DF) (GF)
A Konkan specialty. Shrimp cooked in a hot red-green chili sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Kerala Fish Curry (DF) (GF)
Fish cooked in a coconut, and black tamarind sauce, and tempered with curry leaves. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Alleppey Fish Curry (DF) (GF)
Traditional south Indian fish curry with coconut milk. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Sides
Mint Chutney
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Tamarind Chutney
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Coconut Chutney
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Raita (GF)
Yogurt, carrot, onion, and cucumber. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Mango Chutney
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Hot Lemon Pickle
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Basmati Rice
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Pappadam (2 pcs)
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Tikka Masala Sauce (8 oz)
If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Taj Specials
Rack of Lamb Kadai (GF)
Rack of lamb, sauce with bell pepper, and onion gravy. Served with vegetable biryani, garlic naan, and broccoli. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Rack of Lamb (Excellent) (GF)
Rack of lamb marinated with herbs and spices and grilled in tandoor. Served with vegetable biryani, garlic naan, and broccoli. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Rack of Lamb Chettinad
Tamilnadu specialty. Rack of lamb grilled in tandoor, and cooked with black pepper, and roasted coconut. Served with vegetable biryani, garlic naan, and broccoli. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Fish in Banana Leaf (DF) (GF)
A Kerala specialty. marinated fish (fish of the day) wrapped in banana leaves with south Indian spices. Served with vegetable biryani, garlic naan, and broccoli. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Meen Molee (DF) (GF)
Kerala Syrian Christians favorite. fish of the day cooked with curry leaves, mustard, tomato, coconut, and spices. Served with vegetable biryani, garlic naan, and broccoli. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Prawn Moilee (DF) (GF)
A Kerala specialty. jumbo tandoori shrimp wrapped with onion, ginger, coconut, and curry leaves. Served with vegetable biryani, garlic naan, and broccoli. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Tandoori Dishes
Chicken Tandoori (GF)
Chicken on the bone is tandoor cooked. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Tikka (GF)
Boneless white meat chicken marinated with spices and yogurt. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Garlic Chicken (GF)
Chicken with fresh garlic, ginger, mint, yogurt, herbs, and spices. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Chicken Malai Kebab (GF)
Chicken marinated in yogurt, nuts, ginger, and white pepper. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Fish Tikka (Excellent) (GF)
Fish of the day cooked in a tandoor. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Tandoori Shrimp (GF)
Jumbo shrimp with yogurt, ginger, and spices cooked in tandoor. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Lamb Kebab (GF)
Tandoor grilled spiced lamb cubes. Meat, vegetables, and seafood grilled in a clay oven. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
Vegan
Aloo Gobi (GF) (VG)
Potatoes, cauliflower, tomatoes, ginger and cumin seeds. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Okra Masala (GF) (VG)
Okra sautéed with tomatoes and red onions. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Chettinad Vegetable (GF) (VG)
Spicy black pepper and roasted coconut sauce. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Lasooni Gobi (VG)
Batter-fried cauliflower tossed with garlic, onion, and ginger. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Baingan Chettinad (GF) (VG)
Baby eggplant in black pepper and roasted coconut. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Chana Masala (GF) (VG)
Chickpeas, tomatoes, ginger, and fresh coriander leaves. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Coconut Vegetables (GF) (VG)
Coconut milk, dry red chilies, curry leaves, and mustard. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Tarka Dal (GF) (VG)
Yellow split peas, garlic, tomato, and cumin. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Vegetable Vindaloo (VG)
Fresh vegetables cooked in a hot green red chili sauce. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Coconut Mushroom (GF) (VG)
Mushroom cooked in a coconut sauce and south Indian spice. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Vegetable Phall (GF) (VG)
Anglo-Indian dish. Habanero chili sauce spices. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Sambar (GF) (VG)
Yellow split peas and vegetable seasoning with spices. No yogurt, cream, or animal stock was used. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Vegetarian Specialties
Dal Makhani (GF)
Mix lentils slow-cooked with spices and cream. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Paneer Masala (GF)
Paneer, colored peppers, tomato, and cream sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Palak (Spinach) (GF)
Pureed spinach with cumin, garlic, and cream ginger with potatoes with paneer or vegetables or mushroom or chana or potatoes - your choice. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Navratan Korma (GF)
Fresh vegetables and nuts in a mild creamy sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Malai Kofta (GF)
Cheese, and vegetable dumplings in a mild almond, and cashew sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Vegetable Masala (GF)
Mix vegetables cooked in mild tomato cream sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Vegetable Aamwala (GF)
Mix vegetables cooked with mango, spices, and cream. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Eggplant Masala (GF)
Baby eggplant in mild tomato cream sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Paneer Khurchan (GF)
Grated paneer, onion, bell peppers, cream, and tomato sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Kadai Paneer (GF)
Paneer, bell peppers, onion, and paneer. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Mattar Paneer (GF)
Green peas and paneer in creamy sauce. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
Shahi Paneer Korma
Paneer cooked in a rich cashew almond paste with cream. If you are allergic to any nuts, ingredients, dairy, vegetables, or meat products, please ask for the manager.
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Recent Reviews
If you are craving for South Indian food, specifically Tamil Nadu flavors you no longer have to drive all the way down to New York city. You can get other Indian flavors too. Had a great time last night with my extended family of 10. They are super kid friendly. We ordered Vijaywada Chicken Biryani, Lamb Chukka, Veg Fried Rice, Veg Hakka Noodles, Uthappam, Naan, Palak Paneer, Gobi Manchurian. They were so kind to give us a complimentary Masala Dosa and the Sambar that accompanies...
July 2025
Hospitality was top-notch—special shoutout to Divya for being so warm and attentive throughout our visit!
Tried the Ghee Roast Goat biryani and it was absolutely GOATED 🐐🔥
Tried the Ghee Roast Goat biryani and it was absolutely GOATED 🐐🔥
June 2025
Since the original owners sold this place, it has seen some growing pains. Today I went to the lunch buffet and it was outstanding! There was the usual Indian buffet fare but also a few things that I had never seen or tried before and everything was just so tasty! I especially loved the crunchy and fresh coleslaw and something called Poregal, if I have the correct spelling, which I would describe as Indian home fries. Delish! The music was relaxing (I have been there in the past...
June 2025
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