I can never turn down a restaurant that serves excellent beef tartar and farmacy didn't disappoint. If I am ever back in Glen Falls, I will surely be back.
Atmosphere: 5
Food: 5
Service: 5
Rafa Méndez
Great food and atmosphere 👌
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Hangar Steak
Danielle Wohlenberg
I went for restaurant week and did the food and wine pairing. I was very impressed with the quality of the meal, especially for the price. The dessert was a fruit punch ice cream with coconut flakes on the cake and a salted caramel sauce. It was very creative and I loved the different flavor profiles. Seating at the chefs counter is available which is nice.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hangar Steak, House Sourdough Bread
Michael McCoy
Don’t keep scrolling, entire staff was great, menu was simply elegant with masterful execution. Open kitchen, watch the chef do his thing and enjoy the spoils. 10/10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hangar Steak, Donut Dessert
Carrie Smith
As always, Farmacy raises the bar. Brunch included deviled eggs, doughnut holes, and lobster Benedict.
Atmosphere: 5
Food: 5
Service: 5
Brandon Himoff
I was expecting some delicious selections, but it exceeded in several ways. First the dishes were hearty but subtle and flavorful. Service was attentive and kind. The drinks, including mocktails were clever and tasty. Gladly will return soon.
Atmosphere: 5
Food: 5
Service: 5
J H
Food and service were impeccable. Can’t wait to go back
Atmosphere: 5
Food: 5
Service: 5
Madison D'Amico
Amazing food! Great options!
Atmosphere: 5
Food: 5
Service: 5
K Deep
It was a cool little joint steak was perfect
Atmosphere: 4
Food: 5
Service: 5
Cassandra Dobutovich
Our dinner was fantastic and full of flavor, Connor was extremely pleasant, kind and helpful and we as friends had the best evening with the kiddos around. Thank you to Connor, the host who helped seat us quickly and the chef and staff for creating a wonderful evening of memories.
The meals did not have the correct ingredients in them. The salad had raw squash vs. grilled squash. The pasta dish had carrots even though that was not on the menu. The tofu meal did not have mushrooms in it as stated on the menu.
Atmosphere: 4
Food: 2
Service: 5
Bryan W
This place is a culinary gem! Fantastic food, both menu choices and quality. The menu changes every few days so the culinary delights you'll experience are different every time you visit. Service was very attentive, friendly, and knowledgeable. Taylor was one of the best servers we've had in a long time. Everything is made fresh daily, and if you sit at the Chef's Counter, you'll see it first hand. You'll also get great descriptions of everything from the awesome Chefs and maybe get to try something extra too. I recommend using the reservation system on their website and specify your seating preferences. You can choose from the Chef's Counter, the bar, a high-top table, a low table, or an outdoor table (weather permitting). We also appreciated them asking about food allergies on the reservation system too and they verified it when we arrived. We were so impressed with the unique menu options that are offered in the appetizers, small shareable plates, main courses, desserts, and drinks. We are already planning on coming back Sunday for brunch and know we'll be back again soon for dinner.
Atmosphere: 5
Food: 5
Service: 5
Cat Cow Media
I highly recommend sitting at the chef's bar. You get to see Professionals in action and they are very thorough and most excellent. I got oysters which were amazing, beautiful tacos and ice cream for dessert. This was probably the best dining experience I've ever had
Atmosphere: 5
Food: 5
Service: 5
Robert
Interesting experience. Very friendly folks serving mediocre food. Short menu, limited options. Great expectations. We combined the cheese and meat offerings listed under small plates and they were correct. Camembert wedge the size of a quarter with 5 pieces of salami from the local deli. Lobster on the lobster roll was completely dedicated and dry and weighed 3 1/2 ounces at best. Burger was good, fries were not. They were little, tiny pieces like the ones at the bottom of the frozen French fry bag after you use all the good ones. Pork cheeks with polenta (medium plate, should be listed as small) were succulent but the polenta was too thin and smeared on the plate. My hanger steak was there on the plate somewhere, buried under mashed potatoes that were very good. Couldn’t really taste any of the advertised chimichuri. Chocolate cake was apparently deconstructed, because it was a pile of crumbs on a plate with 3 different frozen chocolate quenelles. Peach crumble/ cobbler was cold. Malbec by the glass is good, a slightly bigger pour would be appreciated by all except the owner. Lighting is weird, noise level pretty high, smelled the grill from the open kitchen all night long. Good ideas, poor execution.
Atmosphere: 3
Food: 2
Service: 4
Lisa Hewel
Stay away. I ordered a peach cobbler to go. No utensils or napkins. A small amount of peaches was served on a piece of dry pound cake. Ice cream was melted. A real rip off for $11 plus the $2 tip given to the host who should have had his long hair tied back in a ponytail. Gross.
I can never turn down a restaurant that serves excellent beef tartar and farmacy didn't disappoint. If I am ever back in Glen Falls, I will surely be back.
Atmosphere: 5
Food: 5
Service: 5
Great food and atmosphere 👌
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Hangar Steak
I went for restaurant week and did the food and wine pairing. I was very impressed with the quality of the meal, especially for the price. The dessert was a fruit punch ice cream with coconut flakes on the cake and a salted caramel sauce. It was very creative and I loved the different flavor profiles. Seating at the chefs counter is available which is nice.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hangar Steak, House Sourdough Bread
Don’t keep scrolling, entire staff was great, menu was simply elegant with masterful execution. Open kitchen, watch the chef do his thing and enjoy the spoils. 10/10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hangar Steak, Donut Dessert
As always, Farmacy raises the bar. Brunch included deviled eggs, doughnut holes, and lobster Benedict.
Atmosphere: 5
Food: 5
Service: 5
I was expecting some delicious selections, but it exceeded in several ways. First the dishes were hearty but subtle and flavorful. Service was attentive and kind. The drinks, including mocktails were clever and tasty. Gladly will return soon.
Atmosphere: 5
Food: 5
Service: 5
Food and service were impeccable. Can’t wait to go back
Atmosphere: 5
Food: 5
Service: 5
Amazing food! Great options!
Atmosphere: 5
Food: 5
Service: 5
It was a cool little joint steak was perfect
Atmosphere: 4
Food: 5
Service: 5
Our dinner was fantastic and full of flavor, Connor was extremely pleasant, kind and helpful and we as friends had the best evening with the kiddos around. Thank you to Connor, the host who helped seat us quickly and the chef and staff for creating a wonderful evening of memories.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The meals did not have the correct ingredients in them. The salad had raw squash vs. grilled squash. The pasta dish had carrots even though that was not on the menu. The tofu meal did not have mushrooms in it as stated on the menu.
Atmosphere: 4
Food: 2
Service: 5
This place is a culinary gem! Fantastic food, both menu choices and quality. The menu changes every few days so the culinary delights you'll experience are different every time you visit.
Service was very attentive, friendly, and knowledgeable. Taylor was one of the best servers we've had in a long time.
Everything is made fresh daily, and if you sit at the Chef's Counter, you'll see it first hand. You'll also get great descriptions of everything from the awesome Chefs and maybe get to try something extra too.
I recommend using the reservation system on their website and specify your seating preferences. You can choose from the Chef's Counter, the bar, a high-top table, a low table, or an outdoor table (weather permitting). We also appreciated them asking about food allergies on the reservation system too and they verified it when we arrived.
We were so impressed with the unique menu options that are offered in the appetizers, small shareable plates, main courses, desserts, and drinks.
We are already planning on coming back Sunday for brunch and know we'll be back again soon for dinner.
Atmosphere: 5
Food: 5
Service: 5
I highly recommend sitting at the chef's bar. You get to see Professionals in action and they are very thorough and most excellent. I got oysters which were amazing, beautiful tacos and ice cream for dessert. This was probably the best dining experience I've ever had
Atmosphere: 5
Food: 5
Service: 5
Interesting experience. Very friendly folks serving mediocre food. Short menu, limited options. Great expectations.
We combined the cheese and meat offerings listed under small plates and they were correct. Camembert wedge the size of a quarter with 5 pieces of salami from the local deli. Lobster on the lobster roll was completely dedicated and dry and weighed 3 1/2 ounces at best. Burger was good, fries were not. They were little, tiny pieces like the ones at the bottom of the frozen French fry bag after you use all the good ones. Pork cheeks with polenta (medium plate, should be listed as small) were succulent but the polenta was too thin and smeared on the plate. My hanger steak was there on the plate somewhere, buried under mashed potatoes that were very good. Couldn’t really taste any of the advertised chimichuri.
Chocolate cake was apparently deconstructed, because it was a pile of crumbs on a plate with 3 different frozen chocolate quenelles. Peach crumble/ cobbler was cold. Malbec by the glass is good, a slightly bigger pour would be appreciated by all except the owner.
Lighting is weird, noise level pretty high, smelled the grill from the open kitchen all night long. Good ideas, poor execution.
Atmosphere: 3
Food: 2
Service: 4
Stay away. I ordered a peach cobbler to go. No utensils or napkins. A small amount of peaches was served on a piece of dry pound cake. Ice cream was melted. A real rip off for $11 plus the $2 tip given to the host who should have had his long hair tied back in a ponytail. Gross.
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