I highly recommend sitting at the chef's bar. You get to see Professionals in action and they are very thorough and most excellent. I got oysters which were amazing, beautiful tacos and ice cream for dessert. This was probably the best dining experience I've ever had
Atmosphere: 5
Food: 5
Service: 5
Robert
Interesting experience. Very friendly folks serving mediocre food. Short menu, limited options. Great expectations. We combined the cheese and meat offerings listed under small plates and they were correct. Camembert wedge the size of a quarter with 5 pieces of salami from the local deli. Lobster on the lobster roll was completely dedicated and dry and weighed 3 1/2 ounces at best. Burger was good, fries were not. They were little, tiny pieces like the ones at the bottom of the frozen French fry bag after you use all the good ones. Pork cheeks with polenta (medium plate, should be listed as small) were succulent but the polenta was too thin and smeared on the plate. My hanger steak was there on the plate somewhere, buried under mashed potatoes that were very good. Couldn’t really taste any of the advertised chimichuri. Chocolate cake was apparently deconstructed, because it was a pile of crumbs on a plate with 3 different frozen chocolate quenelles. Peach crumble/ cobbler was cold. Malbec by the glass is good, a slightly bigger pour would be appreciated by all except the owner. Lighting is weird, noise level pretty high, smelled the grill from the open kitchen all night long. Good ideas, poor execution.
Atmosphere: 3
Food: 2
Service: 4
Lisa Hewel
Stay away. I ordered a peach cobbler to go. No utensils or napkins. A small amount of peaches was served on a piece of dry pound cake. Ice cream was melted. A real rip off for $11 plus the $2 tip given to the host who should have had his long hair tied back in a ponytail. Gross.
Matthew Killian
Went there a few weeks ago for dinner with my head chef and my father, food was incredible, Staff was incredible, one of the best establishments in glens falls New York
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hangar Steak
Richard Robertson
This place has a lovely atmosphere, fantastic food and a cozy environment. Meals here are pricey but they are well worth the money spent. The wait staff could do a better job at attending their tables and providing faster service.
Recommended dishes: Hangar Steak, House Burger, Brisket Hash
lisa lazerson
Was in the area for my daughter's wedding and needed a place to host out-of-towners for breakfast the next day. There weren't too many options-several places couldn't accommodate a large party and others are simply closed on Sunday. Fortunately, I was able to make arrangements for a private breakfast with Farmacy for the hour before the restaurant opened. We preselected a menu to keeps things easy. When we arrived, the homemade baked goods were on the table along with cut fruit platters. Guests were then served eggs, fresh toast with blueberry compote, and potatoes. Everything was scratch made and absolutely delicious. Service was great. Overall a fantastic experience. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Connor Murphy
Farmacy catered my wedding, they did an amazing job!
Diana Downs
Phenomenal dining experience. We got lucky and we seated immediately in without a reservation on a Saturday night! Everything was amazing with this weekly rotating menu. I was very impressed with the Fennel appetizer dish of the week - I’ve never had anything like it before and it was a huge hit for me. Their 16-year sourdough bread is out of this world! They even sell it to go (we definitely brought a loaf home). Do NOT pass this place up!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: House Sourdough Bread, Pulled Chicken Tacos
John Meade
Excellent
Atmosphere: 5
Food: 5
Service: 5
Gary Ackland
Funky cocktail and retro restaurant. Interesting menu, farm to table, with an open kitchen. Laid back and friendly.
Wow! Does not disappoint. Literally everything was fantastic. Do NOT skip their homemade ice cream after dinner.
Atmosphere: 5
Food: 5
Service: 5
Csthleen Colliger
Excellent food! I do not understand the entire concept. First of all it's too dark in there. The music was not appropriate for dinner people. Plus, it was so loud people were talking over each other. I was not impressed. They need to cater to all age groups. I will not recommend my parents in thier 70's to go there. Tone down the music and play neutral types. They were blasting headbanging music in there last night. I couldn't wait to leave. 😞
Atmosphere: 2
Food: 5
Service: 3
Naa Hammond
Delicious oysters, fennel and chicken tacos! The chicken parm sandwich with fries could have used more acid to break up the richness - either a salad or more sauce - but mostly everything was delicious and satisfying.
Atmosphere: 5
Food: 4
Service: 5
Justin Hirsch
My wife and I came here for our anniversary dinner. We sat at the Chef's Table (essentially a bar looking into the kitchen) and enjoyed the Feed Me option - a tour de force of the chef's favorite dishes, tailored to your likes and appetite. The selection was awesome! Varied, fresh, local and creative. We had so much fun sampling the surprise dishes that flowed endlessly from the talented and friendly chefs working in front of us. The kitchen staff even signed one of their signature vintage dishes with a happy anniversary message for us to take home. Such a great hospitality experience!
Mike Sancimino
One of the best meals I have ever had! Started with the sourdough bread, then the tuna and finished with that amazing chocolate dessert that had the perfect blend of sweet with a touch of sea salt! I'll be back!!!
I highly recommend sitting at the chef's bar. You get to see Professionals in action and they are very thorough and most excellent. I got oysters which were amazing, beautiful tacos and ice cream for dessert. This was probably the best dining experience I've ever had
Atmosphere: 5
Food: 5
Service: 5
Interesting experience. Very friendly folks serving mediocre food. Short menu, limited options. Great expectations.
We combined the cheese and meat offerings listed under small plates and they were correct. Camembert wedge the size of a quarter with 5 pieces of salami from the local deli. Lobster on the lobster roll was completely dedicated and dry and weighed 3 1/2 ounces at best. Burger was good, fries were not. They were little, tiny pieces like the ones at the bottom of the frozen French fry bag after you use all the good ones. Pork cheeks with polenta (medium plate, should be listed as small) were succulent but the polenta was too thin and smeared on the plate. My hanger steak was there on the plate somewhere, buried under mashed potatoes that were very good. Couldn’t really taste any of the advertised chimichuri.
Chocolate cake was apparently deconstructed, because it was a pile of crumbs on a plate with 3 different frozen chocolate quenelles. Peach crumble/ cobbler was cold. Malbec by the glass is good, a slightly bigger pour would be appreciated by all except the owner.
Lighting is weird, noise level pretty high, smelled the grill from the open kitchen all night long. Good ideas, poor execution.
Atmosphere: 3
Food: 2
Service: 4
Stay away. I ordered a peach cobbler to go. No utensils or napkins. A small amount of peaches was served on a piece of dry pound cake. Ice cream was melted. A real rip off for $11 plus the $2 tip given to the host who should have had his long hair tied back in a ponytail. Gross.
Went there a few weeks ago for dinner with my head chef and my father, food was incredible, Staff was incredible, one of the best establishments in glens falls New York
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hangar Steak
This place has a lovely atmosphere, fantastic food and a cozy environment. Meals here are pricey but they are well worth the money spent. The wait staff could do a better job at attending their tables and providing faster service.
Recommended dishes: Hangar Steak, House Burger, Brisket Hash
Was in the area for my daughter's wedding and needed a place to host out-of-towners for breakfast the next day. There weren't too many options-several places couldn't accommodate a large party and others are simply closed on Sunday. Fortunately, I was able to make arrangements for a private breakfast with Farmacy for the hour before the restaurant opened. We preselected a menu to keeps things easy. When we arrived, the homemade baked goods were on the table along with cut fruit platters. Guests were then served eggs, fresh toast with blueberry compote, and potatoes. Everything was scratch made and absolutely delicious. Service was great. Overall a fantastic experience. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Farmacy catered my wedding, they did an amazing job!
Phenomenal dining experience. We got lucky and we seated immediately in without a reservation on a Saturday night! Everything was amazing with this weekly rotating menu. I was very impressed with the Fennel appetizer dish of the week - I’ve never had anything like it before and it was a huge hit for me.
Their 16-year sourdough bread is out of this world! They even sell it to go (we definitely brought a loaf home).
Do NOT pass this place up!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: House Sourdough Bread, Pulled Chicken Tacos
Excellent
Atmosphere: 5
Food: 5
Service: 5
Funky cocktail and retro restaurant. Interesting menu, farm to table, with an open kitchen. Laid back and friendly.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Wow! Does not disappoint. Literally everything was fantastic. Do NOT skip their homemade ice cream after dinner.
Atmosphere: 5
Food: 5
Service: 5
Excellent food! I do not understand the entire concept. First of all it's too dark in there. The music was not appropriate for dinner people. Plus, it was so loud people were talking over each other. I was not impressed. They need to cater to all age groups. I will not recommend my parents in thier 70's to go there. Tone down the music and play neutral types. They were blasting headbanging music in there last night. I couldn't wait to leave. 😞
Atmosphere: 2
Food: 5
Service: 3
Delicious oysters, fennel and chicken tacos! The chicken parm sandwich with fries could have used more acid to break up the richness - either a salad or more sauce - but mostly everything was delicious and satisfying.
Atmosphere: 5
Food: 4
Service: 5
My wife and I came here for our anniversary dinner. We sat at the Chef's Table (essentially a bar looking into the kitchen) and enjoyed the Feed Me option - a tour de force of the chef's favorite dishes, tailored to your likes and appetite. The selection was awesome! Varied, fresh, local and creative. We had so much fun sampling the surprise dishes that flowed endlessly from the talented and friendly chefs working in front of us. The kitchen staff even signed one of their signature vintage dishes with a happy anniversary message for us to take home. Such a great hospitality experience!
One of the best meals I have ever had! Started with the sourdough bread, then the tuna and finished with that amazing chocolate dessert that had the perfect blend of sweet with a touch of sea salt! I'll be back!!!
Atmosphere: 5
Food: 5
Service: 5
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