Do not let them sit you by the tables near the front windows - we had to keep our winter jackets on during our meals. A bit disappointed after reading other reviews: $32 for fried chicken which did not include a breast piece; other dinners were average but expensive for their size portions; shot of gin on the rocks was $15 ($13 for the gin and $2 for the ice??/written on the bill); we waited 30 minutes for our bill once our plates were removed. All in all we will not be returning as there are too many other restaurants in the area for a better experience.
Only updating this to respond to their response / no idea who they mistook us for but their response makes no sense. If we were freezing why would we ask for the heat to be turned off; no one at our table had mashed potatoes; we made no requests for anything besides what was normally included with each dish. We were greeted at the door by our eventual waiter (male).
Atmosphere: 2
Food: 3
Service: 3
Ethan Willis
My girlfriend and I had a wonderful experience here tonight. We were in search of an upscale local restaurant, and this hit the nail on the head!
I started with the grilled octopus appetizer which was extremely flavorful, followed up by the beef wellington and ricotta gnocchi for our main courses. Plates were cleared, not a bite left!
Enjoyed a nice glass of wine and ricotta donuts for dessert. Service was great, food was exceptional, and I couldn’t pick out one flaw in our experience if I tried!
Atmosphere: 5
Food: 5
Service: 5
Alphonse Louis
I can’t believe I waited so long to eat here …..it truly was amazing. The food was delicious, staff is very friendly and the atmosphere 👍. 🇮🇹🇮🇹🇮🇹
Joseph Speranza
Radici is a little gem of a restaurant and Taylor was fantastic
Atmosphere: 5
Food: 5
Service: 5
Deb Conroy
Ridici Kitchen/Bar had a cozy atmosphere. Nice menu and yummy bread/olives/butter. Easy location to find and street parking
Atmosphere: 5
Food: 4
Service: 5
Anna Englehart
5 star - incredible team and experience
Atmosphere: 5
Food: 5
Service: 5
Amanda Bedian
I have visited as a normal patron having dinner with friends - dinner and service was FANTASTIC. BUT WAIT, THERE IS MORE - I visited as a ticket holder to their monthly wine and dinner pairing (october 2025)...ABSOLUTELY DELICIOUS - food was amazing staff was friendly, wine paired with food was exceptional. What i loved the most was the atmosphere. It didn't feel crowded. This husband/wife - chef/everything else - knocked it out of the park. The added touch was leaning on their regulars and fans to help create the event. I cannot wait to do another event!
Atmosphere: 5
Food: 5
Service: 5
Pam Pelkey
Taylor F. was an amazing and thoughtful waitress. She was very informative and helpful throughout our delicious meal. At the end she brought out very yummy cookies for us to have as a sweet treat. When I asked her if I could buy some of the cookies to take home to my dad she took care of us. I will never forget her generosity and kindness.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Berger
Taylor was our server and she was great - food was perfect
Atmosphere: 5
Food: 5
Service: 5
Sam Monsour
Our appetizers were chicken liver mousse, and heirloom beets. Both were very good. Our entrees were the fried chicken, short rib papaeradeli pasta and Filet with Madiera wine sauce. The buttermilk chicken was crunchy but moist on the inside and the portion was huge. The short rib papaeradeli pasta was good but not as flavorful as expected. The Filet was not cooked as ordered, not once but twice ! This was a huge disappointment. The flavor was good, but the cook's failed. I ate the second filet without compliant. I wonder why they would finish a rare Filet in the oven and make the same mistake twice.
My only complaint about this place is not being able to order one of everything. The menu makes it impossible to choose because everything sounds and tastes incredible. You just know whatever comes out of that kitchen is going to hit. From the first bite to the last, it’s the kind of food that makes you slow down, smile and savor every bite.
You can tell everything’s made from scratch. The gnocchi were buttery soft little pillows swimming in a bolognese that was pure comfort. The oysters were clean and perfectly shucked. The focaccia… forget about it. And that Burrata Fondue? Creamy heaven in a bowl.
Jennifer behind the bar deserves her own shoutout. She’s one of those bartenders who’s both on top of everything and genuinely fun to talk to. Her espresso martini is unreal. Add Bailey’s. You’ll thank me later. You’ll also need that caffeine to make it through the Radici Food Coma.
You won’t leave hungry, you won’t leave disappointed, and you’ll already be planning your next visit before you even walk out. I know I am!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Ricotta Gnocchi, Burrata Fondue, Focaccia Dumplings and Sausage, Affogato, Beef Carpaccio, Beef Short Rib
Silken Newman
My only complaint about this place is not being able to order one of everything. The menu makes it impossible to choose because everything sounds and tastes incredible. You just know whatever comes out of that kitchen is going to hit. From the first bite to the last, it’s the kind of food that makes you slow down, smile and savor every bite.
You can tell everything’s made from scratch. The gnocchi were buttery soft little pillows swimming in a bolognese that was pure comfort. The oysters were clean and perfectly shucked. The focaccia… forget about it. And that Burrata Fondue? Creamy heaven in a bowl.
Jennifer behind the bar deserves her own shoutout. She’s one of those bartenders who’s both on top of everything and genuinely fun to talk to. Her espresso martini is unreal. Add Bailey’s. You’ll thank me later. You’ll also need that caffeine to make it through the Radici Food Coma.
You won’t leave hungry, you won’t leave disappointed, and you’ll already be planning your next visit before you even walk out. I know I am!!!
Jason Crooks
Tucked away on a quiet corner, this small restaurant proves that size means nothing when it comes to flavor. From the moment you walk in, the aroma alone lets you know you're in for something special. The cozy atmosphere feels like home- warm lighting, friendly faces, and the kind of charm that big chains could never replicate.
Atmosphere: 5
Food: 5
Service: 5
Kaitlyn Sullivan
Loved everything about the place. Loved the atmosphere, I had the gnocchi which was amazing. $2 oysters also amazing. Service at the bar with Jenna was amazing as well. Can’t remember the cocktail I ordered but ended up ordering two it was so good! Will definitely be back!!!
Atmosphere: 5
Food: 5
Service: 5
Evan Goble
Passing through Lake George, sooo worth the 20 min drive for this delicious dinner. Delicious Foccacio fondue, gnocchi, and heavenly beef Wellington. Irish coffees to finish a delicious date night. A must for the area!
Do not let them sit you by the tables near the front windows - we had to keep our winter jackets on during our meals.
A bit disappointed after reading other reviews: $32 for fried chicken which did not include a breast piece; other dinners were average but expensive for their size portions; shot of gin on the rocks was $15 ($13 for the gin and $2 for the ice??/written on the bill); we waited 30 minutes for our bill once our plates were removed.
All in all we will not be returning as there are too many other restaurants in the area for a better experience.
Only updating this to respond to their response / no idea who they mistook us for but their response makes no sense. If we were freezing why would we ask for the heat to be turned off; no one at our table had mashed potatoes; we made no requests for anything besides what was normally included with each dish. We were greeted at the door by our eventual waiter (male).
Atmosphere: 2
Food: 3
Service: 3
My girlfriend and I had a wonderful experience here tonight. We were in search of an upscale local restaurant, and this hit the nail on the head!
I started with the grilled octopus appetizer which was extremely flavorful, followed up by the beef wellington and ricotta gnocchi for our main courses. Plates were cleared, not a bite left!
Enjoyed a nice glass of wine and ricotta donuts for dessert. Service was great, food was exceptional, and I couldn’t pick out one flaw in our experience if I tried!
Atmosphere: 5
Food: 5
Service: 5
I can’t believe I waited so long to eat here …..it truly was amazing. The food was delicious, staff is very friendly and the atmosphere 👍. 🇮🇹🇮🇹🇮🇹
Radici is a little gem of a restaurant and Taylor was fantastic
Atmosphere: 5
Food: 5
Service: 5
Ridici Kitchen/Bar had a cozy atmosphere. Nice menu and yummy bread/olives/butter.
Easy location to find and street parking
Atmosphere: 5
Food: 4
Service: 5
5 star - incredible team and experience
Atmosphere: 5
Food: 5
Service: 5
I have visited as a normal patron having dinner with friends - dinner and service was FANTASTIC. BUT WAIT, THERE IS MORE - I visited as a ticket holder to their monthly wine and dinner pairing (october 2025)...ABSOLUTELY DELICIOUS - food was amazing staff was friendly, wine paired with food was exceptional. What i loved the most was the atmosphere. It didn't feel crowded. This husband/wife - chef/everything else - knocked it out of the park. The added touch was leaning on their regulars and fans to help create the event. I cannot wait to do another event!
Atmosphere: 5
Food: 5
Service: 5
Taylor F. was an amazing and thoughtful waitress. She was very informative and helpful throughout our delicious meal. At the end she brought out very yummy cookies for us to have as a sweet treat. When I asked her if I could buy some of the cookies to take home to my dad she took care of us. I will never forget her generosity and kindness.
Atmosphere: 5
Food: 5
Service: 5
Taylor was our server and she was great - food was perfect
Atmosphere: 5
Food: 5
Service: 5
Our appetizers were chicken liver mousse, and heirloom beets. Both were very good. Our entrees were the fried chicken, short rib papaeradeli pasta and Filet with Madiera wine sauce. The buttermilk chicken was crunchy but moist on the inside and the portion was huge. The short rib papaeradeli pasta was good but not as flavorful as expected. The Filet was not cooked as ordered, not once but twice ! This was a huge disappointment. The flavor was good, but the cook's failed. I ate the second filet without compliant. I wonder why they would finish a rare Filet in the oven and make the same mistake twice.
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
My only complaint about this place is not being able to order one of everything. The menu makes it impossible to choose because everything sounds and tastes incredible. You just know whatever comes out of that kitchen is going to hit. From the first bite to the last, it’s the kind of food that makes you slow down, smile and savor every bite.
You can tell everything’s made from scratch. The gnocchi were buttery soft little pillows swimming in a bolognese that was pure comfort. The oysters were clean and perfectly shucked. The focaccia… forget about it. And that Burrata Fondue? Creamy heaven in a bowl.
Jennifer behind the bar deserves her own shoutout. She’s one of those bartenders who’s both on top of everything and genuinely fun to talk to. Her espresso martini is unreal. Add Bailey’s. You’ll thank me later. You’ll also need that caffeine to make it through the Radici Food Coma.
You won’t leave hungry, you won’t leave disappointed, and you’ll already be planning your next visit before you even walk out. I know I am!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Ricotta Gnocchi, Burrata Fondue, Focaccia Dumplings and Sausage, Affogato, Beef Carpaccio, Beef Short Rib
My only complaint about this place is not being able to order one of everything. The menu makes it impossible to choose because everything sounds and tastes incredible. You just know whatever comes out of that kitchen is going to hit. From the first bite to the last, it’s the kind of food that makes you slow down, smile and savor every bite. You can tell everything’s made from scratch. The gnocchi were buttery soft little pillows swimming in a bolognese that was pure comfort. The oysters were clean and perfectly shucked. The focaccia… forget about it. And that Burrata Fondue? Creamy heaven in a bowl. Jennifer behind the bar deserves her own shoutout. She’s one of those bartenders who’s both on top of everything and genuinely fun to talk to. Her espresso martini is unreal. Add Bailey’s. You’ll thank me later. You’ll also need that caffeine to make it through the Radici Food Coma. You won’t leave hungry, you won’t leave disappointed, and you’ll already be planning your next visit before you even walk out. I know I am!!!
Tucked away on a quiet corner, this small restaurant proves that size means nothing when it comes to flavor. From the moment you walk in, the aroma alone lets you know you're in for something special. The cozy atmosphere feels like home- warm lighting, friendly faces, and the kind of charm that big chains could never replicate.
Atmosphere: 5
Food: 5
Service: 5
Loved everything about the place. Loved the atmosphere, I had the gnocchi which was amazing. $2 oysters also amazing. Service at the bar with Jenna was amazing as well. Can’t remember the cocktail I ordered but ended up ordering two it was so good! Will definitely be back!!!
Atmosphere: 5
Food: 5
Service: 5
Passing through Lake George, sooo worth the 20 min drive for this delicious dinner. Delicious Foccacio fondue, gnocchi, and heavenly beef Wellington. Irish coffees to finish a delicious date night. A must for the area!
Atmosphere: 5
Food: 5
Service: 5
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