Everything was spectacular! My wife and I had a wonderful time dining here and will be coming back. The atmosphere, food, drinks, and service was all perfect; places like this are what are making Glens Falls a wonderful place to live.We really enjoyed the special treats they gave us, a nice touch.Special shout-out to our server, Taylir, she didn't miss a beat and was a big part of our great experience.
Atmosphere: 5
Food: 5
Service: 5
Jenna Duffy
Spent my 50th Birthday here tonight. What an unexpected treat. Seth, our server was friendly, knowledgeable and answered all of our questions with ease. The wine listwas a nice mix with something for everyone. But the food ... Top notch! Well presented. Perfectly seasoned. Interesting! The amuse was Crisp Polenta with Parm and Truffle Aioli ⭐⭐⭐⭐⭐Appetizer was Beef Carpacio ⭐⭐⭐⭐⭐ Filet Oscar ⭐⭐⭐⭐⭐ Duck Breast with Spicy Pepper Gelee ⭐⭐⭐⭐⭐The Espresso Martini paired well with the Fresh Ricotta Donuts. ⭐⭐⭐⭐⭐This was worth every penny and we can't wait to return.
Atmosphere: 5
Food: 5
Service: 5
Tara Threw
I'm not sure what took us so long to try them out, but I'm so glad we finally did. My husband & I went during restaurant week. I got a blood orange martini, fried eggplant, braised short rib & creme brulee for dessert. My husband got an old fashioned, beets/goat cheese salad, swordfish, and he also got the creme brulee for dessert. When we were seated, they brought us over some warm focaccia bread with a ricotta spread. They warmed the bread, and the spread was delicious. Perfect start to our dinner. We then got our appetizers, my eggplant was amazing! I wanted to lick the plate clean of the tomato sauce. The eggplant was cooked perfectly. My husband loved his beet salad. I tried the goat cheese/honey spread that was served with that. I'm not a fan of goat cheese but with that honey, wow! While we waited for our entrees, they brough us out a "bite." It was deep fried polenta with a truffle aioli and chives. Those were remarkable! I could have had that as a side! My short rib melted in my mouth. The sauce was so rich & savory! My husband enjoyed his swordfish, which was served on a bed of cauliflower puree. As I said, we both ordered the creme brulee for dessert. It was very good. My only gripe, and it's minute, the menu said it came with strawberries, but neither of us got them. Our drinks were excellent as well. Our waitress was very attentive. They were very busy that night, but she treating us as if we were her only customers. Highly, highly recommend!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baby Beets, Braised Beef Short Rib Wellington
Marguerite Saunders
The food, service and atmosphere were top notch! Avery was an amazing server and very attentive throughout the evening. The entire staff demonstrate good training and proper execution of tasks. Great experience!
Atmosphere: 5
Food: 5
Service: 5
tori hauser
Every time I eat here it’s always a wonderful experience. From the service to the food everything is amazing. The moment you walk into the door everyone is so nice and attentive. Giving wonderful recommendations and the little surprise treats you get along the way. You also cannot beat 1$ oysters at the bar.
We always enjoy a night out at Radici. The staff is amazing—they work as a team and truly elevate the experience. The food is consistently excellent. My family especially loves the Ricotta Gnocchi and the simple green salad.
We went to Radici for dinner on a Wednesday evening during restaurant week. The service was beyond attentive, the staff incredibly knowledgeable and our server Tori had the most wonderful and accommodating personality. Our food was amazing and Tori’s recommendations were all on point. From the wine, to the beet salad and main courses. There was nothing left of our entrees. He’s highly recommend for the ambiance and quality of both service and food.
We ventured here for restaurant week and it was our first time. Our waitress Avery was exceptional. We had for appetizers the fried eggplant and the dumplings those were delightful. For the main course we did the swordfish and braised short ribs which were also just amazing .the short rib fell apart like butter. Dessert was the ricotta donut and creme brulee which you can't go wrong with both were good. The little one even gave all the dishes their approval, they especially enjoyed the eggplant and swordfish. Will absolutely return.
Atmosphere: 5
Food: 5
Service: 5
Randy P
What a shame - the location is beautiful and you would think the food would be comparable, but the food was some of the worst overpriced I’ve ever had. I had their special 40oz steak. Ordered medium rare and received a steak covered in what tasted like A1 sauce that was tough and flavorless. Veggies were undercooked and tough and mashed potatoes were cold, yet tasted good. That meal was $79 and it was not worth it at all.
Service was great. Atmosphere was great. Food was a miss. We couldn't eat our food.
Atmosphere: 4
Food: 1
Service: 4
Melissa Kleih
The fondue was our appetizer, it was delicious. My sister had the Jumbo Lump Crab Risotto, she said it was amazing and loved it. I had the Veal Meatloaf, which is something I normally wouldn't think of but it was highly recommended. I was very surprised as it was the most moist and great tasting meatloaf I have ever had! Then we had donut holes, I forgot the name but they were delicious! Besides they also gave us an appetizer taster and then a dessert taster. Plus the foccacia bread was delicious. We sat at the bar that night and it was so busy, so the service at the bar was a little slow. But that did not deter us from a great time and fantastic food!
Night started getting served a draft in a chipped glass... I gave them benefit of the doubt being my first time there and drank the beer. The lump meat crabmeat appetizer was pretty good. The entrées were a big let down for the price. The 35 dollar chicken parm is sysco jumbo chicken breat in salt solution. It was served with 6 rigatti(large ziti) noodles. The short rib "wellington " is overcooked chuck roast in a puff pastry with a little horseradish sauce for 42 dollars. The chuck roast was incredibly dry. I was really hungry and muscled my way through about half of it with alot of breaks for water. Won't be going back here again after this experience.
Atmosphere: 1
Food: 1
Service: 2
Valerie Perez
Headed to a hockey game and decided to drop in with no reservations. Available seating outside on sidewalk. Service was spectacular, friendly and attentive. We relaxed and had two great steaks. Never had a steak so good while wearing a pair of jeans dressed for a local hockey game. Highly recommend. We were late to the game but it was worth the great meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Mitchell H.
Amazing quality Italian food that puts this region to shame. The place itself is quaint and laid back and slightly casual while giving off a relaxing vibe.
Superb food. Always consistent. Incredible staff. Great atmosphere.If you are looking for genuine family owned restaurant this is the place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Baby Beets, Linguine with Clams, Braised Beef Short Rib Wellington, Jumbo Lump Crab Risotto, Mango Sorbet, Ricotta Donuts, Burrata Fondue, Ricotta Gnocchi
Everything was spectacular! My wife and I had a wonderful time dining here and will be coming back. The atmosphere, food, drinks, and service was all perfect; places like this are what are making Glens Falls a wonderful place to live.We really enjoyed the special treats they gave us, a nice touch.Special shout-out to our server, Taylir, she didn't miss a beat and was a big part of our great experience.
Atmosphere: 5
Food: 5
Service: 5
Spent my 50th Birthday here tonight. What an unexpected treat. Seth, our server was friendly, knowledgeable and answered all of our questions with ease. The wine listwas a nice mix with something for everyone. But the food ... Top notch! Well presented. Perfectly seasoned. Interesting! The amuse was Crisp Polenta with Parm and Truffle Aioli ⭐⭐⭐⭐⭐Appetizer was Beef Carpacio ⭐⭐⭐⭐⭐ Filet Oscar ⭐⭐⭐⭐⭐ Duck Breast with Spicy Pepper Gelee ⭐⭐⭐⭐⭐The Espresso Martini paired well with the Fresh Ricotta Donuts. ⭐⭐⭐⭐⭐This was worth every penny and we can't wait to return.
Atmosphere: 5
Food: 5
Service: 5
I'm not sure what took us so long to try them out, but I'm so glad we finally did. My husband & I went during restaurant week. I got a blood orange martini, fried eggplant, braised short rib & creme brulee for dessert. My husband got an old fashioned, beets/goat cheese salad, swordfish, and he also got the creme brulee for dessert. When we were seated, they brought us over some warm focaccia bread with a ricotta spread. They warmed the bread, and the spread was delicious. Perfect start to our dinner. We then got our appetizers, my eggplant was amazing! I wanted to lick the plate clean of the tomato sauce. The eggplant was cooked perfectly. My husband loved his beet salad. I tried the goat cheese/honey spread that was served with that. I'm not a fan of goat cheese but with that honey, wow! While we waited for our entrees, they brough us out a "bite." It was deep fried polenta with a truffle aioli and chives. Those were remarkable! I could have had that as a side! My short rib melted in my mouth. The sauce was so rich & savory! My husband enjoyed his swordfish, which was served on a bed of cauliflower puree. As I said, we both ordered the creme brulee for dessert. It was very good. My only gripe, and it's minute, the menu said it came with strawberries, but neither of us got them. Our drinks were excellent as well. Our waitress was very attentive. They were very busy that night, but she treating us as if we were her only customers. Highly, highly recommend!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baby Beets, Braised Beef Short Rib Wellington
The food, service and atmosphere were top notch! Avery was an amazing server and very attentive throughout the evening. The entire staff demonstrate good training and proper execution of tasks. Great experience!
Atmosphere: 5
Food: 5
Service: 5
Every time I eat here it’s always a wonderful experience. From the service to the food everything is amazing. The moment you walk into the door everyone is so nice and attentive. Giving wonderful recommendations and the little surprise treats you get along the way. You also cannot beat 1$ oysters at the bar.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baby Beets, Braised Beef Short Rib Wellington, Vietnamese Chicken Wings, Jumbo Lump Crab Risotto, Steak Tartare, Burrata Fondue
We always enjoy a night out at Radici. The staff is amazing—they work as a team and truly elevate the experience. The food is consistently excellent. My family especially loves the Ricotta Gnocchi and the simple green salad.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Focaccia Dumplings and Sausage, Burrata Fondue, Ricotta Gnocchi
We went to Radici for dinner on a Wednesday evening during restaurant week. The service was beyond attentive, the staff incredibly knowledgeable and our server Tori had the most wonderful and accommodating personality. Our food was amazing and Tori’s recommendations were all on point. From the wine, to the beet salad and main courses. There was nothing left of our entrees. He’s highly recommend for the ambiance and quality of both service and food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Beef Short Rib Wellington, Jumbo Lump Crab Risotto
We ventured here for restaurant week and it was our first time. Our waitress Avery was exceptional. We had for appetizers the fried eggplant and the dumplings those were delightful. For the main course we did the swordfish and braised short ribs which were also just amazing .the short rib fell apart like butter. Dessert was the ricotta donut and creme brulee which you can't go wrong with both were good. The little one even gave all the dishes their approval, they especially enjoyed the eggplant and swordfish. Will absolutely return.
Atmosphere: 5
Food: 5
Service: 5
What a shame - the location is beautiful and you would think the food would be comparable, but the food was some of the worst overpriced I’ve ever had. I had their special 40oz steak. Ordered medium rare and received a steak covered in what tasted like A1 sauce that was tough and flavorless. Veggies were undercooked and tough and mashed potatoes were cold, yet tasted good. That meal was $79 and it was not worth it at all.
Atmosphere: 4
Food: 1
Service: 4
Restaurantji Recommends
Service was great. Atmosphere was great. Food was a miss. We couldn't eat our food.
Atmosphere: 4
Food: 1
Service: 4
The fondue was our appetizer, it was delicious. My sister had the Jumbo Lump Crab Risotto, she said it was amazing and loved it. I had the Veal Meatloaf, which is something I normally wouldn't think of but it was highly recommended. I was very surprised as it was the most moist and great tasting meatloaf I have ever had! Then we had donut holes, I forgot the name but they were delicious! Besides they also gave us an appetizer taster and then a dessert taster. Plus the foccacia bread was delicious. We sat at the bar that night and it was so busy, so the service at the bar was a little slow. But that did not deter us from a great time and fantastic food!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Jumbo Lump Crab Risotto, Burrata Fondue
Night started getting served a draft in a chipped glass... I gave them benefit of the doubt being my first time there and drank the beer. The lump meat crabmeat appetizer was pretty good. The entrées were a big let down for the price. The 35 dollar chicken parm is sysco jumbo chicken breat in salt solution. It was served with 6 rigatti(large ziti) noodles. The short rib "wellington " is overcooked chuck roast in a puff pastry with a little horseradish sauce for 42 dollars. The chuck roast was incredibly dry. I was really hungry and muscled my way through about half of it with alot of breaks for water. Won't be going back here again after this experience.
Atmosphere: 1
Food: 1
Service: 2
Headed to a hockey game and decided to drop in with no reservations. Available seating outside on sidewalk. Service was spectacular, friendly and attentive. We relaxed and had two great steaks. Never had a steak so good while wearing a pair of jeans dressed for a local hockey game. Highly recommend. We were late to the game but it was worth the great meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Amazing quality Italian food that puts this region to shame. The place itself is quaint and laid back and slightly casual while giving off a relaxing vibe.