Morton's The Steakhouse

777 Northern Blvd, Great Neck
(516) 498-2950

Recent Reviews Order Online Reserve

Customers' Favorites

Parmesan Truffle Matchstick French Fries
Morton's Legendary Hot Chocolate Cake
Sea Scallops Lobster & Caviar Butter
Lobster Macaroni \u0026 Cheese
Filet Mignon and Lobster Tail
Bacon Wrapped Sea Scallops
Lobster Macaroni & Cheese
Prime Cajun Ribeye Steak
Morton's Iceberg Wedge
Jumbo Shrimp Alexander

Menu

Featured items
Morton's Prime Burger "The Original"
The Burger that started it all in 1978. 10 oz. Patty, Dill Pickles, Morton's Special Sauce,French Fries.
Center-Cut Filet Mignon (8 oz)
8 oz. Gluten sensitive.
Caesar Salad
Classic Dressing, Fresh Parmesan Cheese. Gluten sensitive.
Chicken Christopher
Two 4 oz., Pan Seared, Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce
Bacon & Onion Macaroni & Cheese
Creamed Spinach
Lobster Macaroni & Cheese
Smoked Gouda & Bacon Au Gratin Potatoes
Prime New York Strip
16 oz. Morton's Signature Cut. Gluten sensitive.
Thick Cut Onion Rings
Served with truffle dipping sauce.

Morton's Famous Egg and Onion Loaf
Morton's famous Egg and Onion Loaf

Appetizers
Nueske's Bacon Steak
Thick Cut Neuske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.
Jumbo Lump Crab Cake
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Jumbo Shrimp Alexander
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Colossal Crabmeat Cocktail
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
Jumbo Shrimp Cocktail
3 Pc. Shrimp Cocktail. House-Made Cocktail Sauce. Gluten sensitive.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon, Apricot Chutney. Gluten sensitive.
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
Prosciutto Wrapped Mozzarella
Mixed Greens, Balsamic Glaze
Lobster Ravioli
6 pc Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Lobster Meat, Grana Padano.
Wild Mushrooms
Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon

Soups & Salads
Caesar Salad
Classic Dressing, Fresh Parmesan Cheese. Gluten sensitive.
Morton's Iceberg Wedge
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten sensitive.
Chopped House Salad
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Chopped Tomatoes, Dijon Vinaigrette. Gluten sensitive.
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Seasonal Burrata Salad
Fresh Burrata Cheese served over a Gazpacho Vinaigrette (served on the side), with Arugula, English Cucumbers, Red Onion, Roasted Tomatoes, house-made Egg & Onion croutons, finished with Rosemary-Truffle Salt & EVOO

Steak & Entrees
Morton's Prime Burger "The Original"
The Burger that started it all in 1978. 10 oz. Patty, Dill Pickles, Morton's Special Sauce,French Fries.
Twin Lobster Tails
Choice of one or two 7-8oz Lobster Tails dusted with Spanish Paprika. Served with Clarified Butter.
Chicken Christopher
Two 4 oz., Pan Seared, Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce
Jumbo Shrimp Alexander Entrée
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Center-Cut Filet Mignon (8 oz)
8 oz. Gluten sensitive.
Prime New York Strip
16 oz. Morton's Signature Cut. Gluten sensitive.
Center-Cut Filet Mignon (12 oz)
12 oz. Gluten sensitive.
Prime Bone-In Ribeye
22 oz. Cooked on the bone which gives it incredible flavor. Gluten sensitive.
36 oz. Tomahawk Steak
36 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!
Prime Cajun Ribeye
16 oz. Marinated in Cajun Spices for 48 hours. Gluten sensitive.
Prime Center-Cut Ribeye
16 oz. Boneless Cut. Gluten sensitive.
Prime Double-Cut Pork Chop
16 oz. Gluten sensitive.
Australian Lamb Chops
(2) 6-8 oz. Australian Lamb Chops, frenched, broiled to temperature, served over Asparagus tips, and a Madeira Wine Sauce.
Jumbo Lump Crab Cakes
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
Miso Marinated Sea Bass
Bok Choy, Miso Broth
Filet Mignon and Lobster Tail
6 oz. Center Cut Filet and a 5 oz. Cold Water Lobster Tail
Lobster Ravioli
6 pc Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Lobster Meat, Grana Padano.
Wagyu Filet Mignon
7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.
Ora King Salmon
Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.
Classic Filet Oscar
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
Dry-Aged New York Strip, 14 oz
Broiled to temperature, 35-days aged

Sides for Sharing
Parmesan Truffle Matchstick French Fries
Matchstick fries coated with grated Parmesan and white truffle oil. Tossed with Rosemary-Truffle Sea Salt. Garnished with chopped parsley.
Lobster Macaroni & Cheese
Loaded Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream
Creamed Spinach
Bacon & Onion Macaroni & Cheese
Smoked Gouda & Bacon Au Gratin Potatoes
Thick Cut Onion Rings
Served with truffle dipping sauce.
Sautéed Button Mushrooms
Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus.
Sauteed Spinach & Button Mushrooms
Gluten sensitive.
Lyonnaise Potatoes
Baked sliced potatoes, fried until golden brown, then sauteed with roasted cippolini onions in whole butter.
Baked Corn Soufflé
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust
Jumbo Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
Wild Mushrooms
Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.
"The Troy"
Sautéed Onions & Mushroom

Steak Enhancements
Morton's Steakhouse Sauce
Black Truffle Butter
3 oz.
Cognac Sauce Au Poivre
3 oz.
Béarnaise Sauce
Bordelaise Butter
Blue Cheese Butter
3 oz.

Desserts
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
Key Lime Pie
Fresh Whipped Cream
Hazelnut Chocolate Mousse
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
Sticky Toffee Chocolate Bread Pudding
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.
Mixed Berries with Whipped Cream
Raspberries, Strawberries and Blueberries with fresh Whipped Cream and Cocoa Powder
Morton's Legendary Hot Chocolate Cake
Our Hot Chocolate Cake served with a warm liquid chocolate center, sprinkled with confection sugar, a scoop of Häagen Dazs Vanilla Ice Cream, and fresh berries. This a baked to order dessert and takes 25 - 30 minutes to prepare.

Beverages
Sprite
Coke
Bottled Water (1L)
Diet Coke

Allergy Notice
Allergy Notice
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

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Recent Reviews

We had an amazing experience at Morton’s The Steakhouse.

From the moment we walked in, everything felt top tier. The service was absolutely outstanding, attentive without being intrusive, professional, and genuinely welcoming. You can tell the staff takes pride in what they do.

We celebrated our 10 year anniversary there, and they truly made us feel special. They took a picture for us and helped turn the night into a memory we’ll always...
February 2026
Went for restaurant week. The overall experience was disappointing. The sirloin was served in a cut that resembled a filet mignon. It just doesn't work for the texture and taste of sirloin. No matter how you cut it, it was chewy. It would have probably been good meet as a steak but not in a ball. Sides and salad were OK. I will not return.
January 2026
It was my birthday and I wanted to go somewhere with high-rated food and exceptional service. I wanted to opt for Olio e Piu, but figured with travel, trying to find parking, and the menu not looking that appealing, it was something I didn't want to do. Before heading out, I gave it another look and saw Morton's Steakhouse as an option, located in Great Neck, NY. This location is only 15 minutes away from my home, and after seeing the reviews, I had to try this place....
January 2026

More Reviews

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Morton's The Steakhouse

777 Northern Blvd, Great Neck, NY 11020
(516) 498-2950