Szechuan Restaurants near Guilderland, NY

Shu Chinese Restaurant 蜀香居 Chinese • $
2050 Western Ave, Guilderland

Customers` Favorites

Spicy Beef Noodle Soup
Authentic Chinese Food
Singapore Mei Fun

“Shu Chinese Restaurant 蜀香居 is a culinary gem that brings the authentic flavors of Sichuan cuisine to life. From the moment you step in, the ambiance reflects a perfect blend of elegance and warmth. The menu showcases a delightful array of Sichuan specialties, each dish bursting with bold and aromatic spices. The attentive staff ensures a seamless dining experience, making Shu Chinese Restaurant a must-visit for those craving genuine and mouthwatering Sichuan flavors.“

4.4 Superb35 Reviews
Shining Rainbow Chinese • $$
209 Central Ave, Albany - 7.78 miles

Customers` Favorites

Bean Curd Szechuan Style in Meat
Chicken with Chinese Vegetables
Sweet and Sour Chicken
General TSO's Chicken
House Special Lo Mein
King Spicy Chicken
Shrimp Fried Rice
Twice Cooked Pork
Boiled Beef in Oil
Sesame Chicken

“This is one of the best Chinese restaurants in Albany. Each dish that I’ve tried has been delicious. We go here regularly when our family is in town because they always request to eat here. Their offerings are authentic flavored to perfection!“

4.1 Good78 Reviews
Northeast Chinese II Chinese • $$
900 Central Ave, Albany - 6.34 miles

Customers` Favorites

Steamed Beef Tripe & Tendon w Chili Sauce
Pan Fried Spare Ribs w Garlic & Pepper
Minced Beef w Egg White Drop Soup
Beef and Bean Sprouts Chow Fun
Double Cooked Pork Belly
House Special Fried Rice
Sichuan Chicken Crispy
Seafood Tofu Casserole
Japanese Braised Tofu
Beef with Cumin

“This Chinese Northern Eastern style restaurant is generally rated 4.5 stars, and being in Albany bumps it up to 5 stars.Must-try: five-color Chinese salad (五彩大拉皮)Recommendation: fried eggplant with minced pork (肉沫茄子) and the stir-fried taro with sugar coat (翻沙芋头).Food: I've visited twice and tried the five-color Chinese salad, fried eggplant with minced pork, stir-fried taro with sugar coat, stewed baby chicken with Chinese mushrooms (小鸡炖蘑菇), and stewed pork bones with bean sauce (酱大骨). The five color salad is a delightful mix of mung bean noodles, vegetables, and a standout sauce. The "mino" (a traditional Chinese raincoat makes out of straw) eggplant dish showcases the chef's skill, with the eggplant sliced thinly and connected. The sugar-coated taro was surprisingly good, tastier than the candied version. While the stewed pork bones with bean sauce and stewed baby chicken were decent, the pork bones are not leg bones and the chicken portion in the soup was small.Note: They offer a discount for cash payments.Parking: free parking in the plaza parking lot.“

3.7 Good82 Reviews
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