Kunga Kitchen

390 Woodbury Rd, Hicksville
(516) 490-5501

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Customers' Favorites

Spicy Lemon Coriander Soup
Vegetable Hakka Noodles
Chicken Tikka Masala
Samosa Butter Chicken
Chicken Drum Sticks
Chilli Chicken
Chicken Biryani
Sesame Chicken
Palak Paneer
Papaya Salad

Menu

Appetizers
Steam Dumpling
Vegetables or chicken.
Vegetable Samosa
2 pieces. A crispy pastry stuffed with potato and green peas.
Crispy Chili Lotus
Batter fried lotus in an onion scallion dry chili. Mild or medium spicy.
Papaya Salad
Julienned green papaya mixed with lime juice, slice onion, and roasted peanuts.
Hakka Chilli Chicken Dry
Dry. Boneless pieces of chicken prepared with fresh herbs and chili, traditional hakka styles. Mild or medium spicy.
Fried Dumpling
Vegetables or chicken.
Chili Paneer Dry
Cubes of cheese sauteed with fresh chili and onion in a light soya sauce. Mild or medium spicy.
Kai Chi
Chicken drumstick. Tender chicken wing marinated with fresh herbs, chili, and garlic, wok-fried served in chili sauce.
Spring Chicken Roll
Golden fried crispy spring rolls served with a sweet chili sauce.
Cauliflower Manchurian Dry
Medium spice batter fried cauliflower in a blend of Chinese herbs. Mild or medium spicy.
Chili Fish Dry
Dry. Prepared with fresh herbs and chili, traditional hakka styles.
Chicken Tikka
Boneless cubes marinated in a ginger garlic paste, yogurt, and ground spices are skewered and cooked in a charcoal oven.
Vegetable Manchurian Dry
Dry. medium spice batter fried mix vegetables in a blend of Chinese herbs. Mild or medium spicy.
Spring Vegetarian Roll
Golden fried crispy spring rolls served with a sweet chili sauce.
Chicken Seekh Kabab
Tender rolls of ground chicken blended with aromatic herbs and spices skewered and slow-cooked in a clay oven.
Honey Chicken Dry
Stir-fried with onion and dry chili in a honey sauce.
Chili Shrimp Dry
Dry. Prepared with fresh herbs and chili, traditional hakka styles.
Chicken Manchurian Dry
Fried in Manchurian sauce. Mild or medium spicy.
Crispy Honey Lotus
Crispy lotus is stir-fried with onion and dry chili in a honey sauce.
Masala French Fries

Indo-Chinese and Thai Soup
Spicy Lemon Coriander Soup
Chicken or vegetables. A delicacy from mainland Malaysia with golden mushroom coriander leaves, flavored with lemon.
Manchow Soup
Chicken, vegetables, or shrimp. Spicy soup cooked with mixed vegetables.
Hot and Sour Soup
Chicken, vegetables, or shrimp. A hot and sour soup with vegetables, black mushrooms, and tofu.
Tom Yam Soup
Famous soup to Thailand. Tom Yum paste, lemongrass, galangal, kaffir lime leaves, chili, and lime juice.
Sweet Corn Soup
Vegetables or chicken. A hearty homemade soup made to your choice.
Bengali Style Thai Soup
Chicken or vegetables or shrimp. Spicy sauce corn flour lemon grass.

Indian Chicken Entrees
Chicken Curry
Chicken cooked in traditional Indian gravy and whole spices.
Palak Paneer
Fresh spinach cooked with homemade cheese, garnished with a touch of spices.
Butter Chicken
Chicken pieces tossed in a creamy tomato sauce.
Chicken Tikka Masala
Chicken cooked in traditional Indian gravy and whole spices.
Yellow Dal Tadka
Lentil and Indian spices.
Chana Masala
Chickpeas cooked with herbs and spices.
Aloo Gobi
Cauliflower with potatoes, garnished, tomatoes, and Indian spices.
Chicken Korma
Boneless chicken cooked in a sauce of almonds, cashew nuts, and mild spices.
Mix Vegetables
Mix vegetables with onion and Indian spices.

Breads
Garlic Naan
Soft flour with butter with garlic.
Butter Naan
Soft flour with butter.
Plain Naan
Soft flour with butter.
Tandoori Roti Butter
Whole wheat bread.
Onion Kulcha
Whole wheat leavened Indian bread stuffed with onions.
Tandoori Roti Plain
Whole wheat bread.

Biryani Specials
Chicken Biryani
Tender pieces of chicken cooked with spices and basmati rice.
Vegetable Biryani
Basmati rice is cooked with vegetables and special herbs.
Shrimp Biryani
Delicious shrimp cooked with spices and basmati rice.

Chinese and Thai Fusion
Coriander Garlic Chicken ( Light Gravy)
Thai Chicken Curry
Thai yellow or red curry paste with coconut milk, bamboo shoots, fresh basil, and bell peppers. Mild or medium spicy.
Hakka Chili Chicken Gravy
Light gravy. Boneless pieces of chicken prepared with fresh herbs and chili, traditional hakka styles. Mild or medium spicy.
Vegetable Manchurian Gravy
Light gravy. Medium spice batter fried mixed vegetables in a blend of Chinese herbs. Mild or medium spicy.
Chicken Manchurian Gravy
Light gravy. Fried in Manchurian sauce. Mild or medium spicy.
Chili Paneer Gravy
Cubes of cheese sauteed with fresh chili and onion in a light soya sauce. Mild or medium spicy.
Szechuan Chicken Gravy
Light gravy. Boneless chicken prepared in a spicy Szechuan sauce.
Sesame Chicken
Sesame sauce, broccoli, bell pepper, carrot, and onion.

Seafood
Pomfret Fish Whole
Sauteed with chop celery onion with choice of Szechuan or Black Pepper sauce.
Hakka Chili Shrimp Gravy
Light gravy. Shrimp sauteed with onions and green peppers in a spicy chili sauce. Mild or medium spicy.
Szechuan Shrimp
Light gravy. Prepared in a spicy Szechuan sauce with onion, bamboo shoots, and bell pepper. Medium spicy.
Thai Shrimp Curry
Yellow or red sauce. Coconut milk with bamboo shoots, fresh basil, bell peppers, and onion. Mild or medium spicy.
Black Pepper Shrimp
Sauteed with chop celery onion. Mild or medium spicy.
Black Pepper Chicken
Chopped celery, onion, and scallions sauteed with black pepper. Mild or medium spicy.
Black Pepper Fish
Sauteed with chop celery onion. Mild or medium spicy.
Szechuan Fish
Light gravy. Prepared in a spicy Szechuan sauce with onion, bamboo shoots, and bell pepper. Medium spicy.
Hakka Chili Fish Gravy
Light gravy. Fish sauteed with onions and green peppers in a spicy chili sauce. Mild or medium spicy.
Sweet & Sour Fish
Fish prepared in a spicy Szechuan sauce.
Sweet & Sour Shrimp
Shrimp prepared in a spicy Szechuan sauce.
Red Snapper Whole
Sauteed with chop celery onion with Szechuan or black pepper sauce. Mild or medium spicy.

Main Course
Burn Garlic Noodle
Hakka Noodles
Mild or medium spicy.
Chili Garlic Noodle
Mild or medium spicy.
Fried Rice
Basmati rice stir-fried to perfection with a choice of mixed vegetables, chicken, egg, and shrimp. Mild or medium spicy.
Szechuan Fried Rice
Burn Garlic Fried Rice
Pad Thai Noodles
Flat rice noodles served with vegetables, tofu, bean sprout, and ground peanuts. Mild or medium spicy.
Kunga Special Fried Rice
Rice stir-fried with vegetables, chicken, egg, and shrimp. Mild or medium spicy.
Szechuan Noodle
Chili Garlic Fried Rice
Mild or medium spicy.

Desserts
Rasmalai
2 pieces. Indian dessert made from cheese, milk, and almonds.
Gulab Jamun
2 pieces. A light pastry made from milk and honey.
Kulfi
An Indian popsicle made from milk.

Drinks
Soda
Mango Sweet Lassi
Thai Ice Tea
Water Bottle
Black Tea
Ginger Lemon Honey
Mint Tea
Green Tea
Shake
Mango or banana.

Special Porridge
Sweet Tsampa Porridge
Tsampa is flour made from roasted barley is traditional Tibet food. It is prepared with boiling and sweet taste.
Chicken Tsampa Porridge
Tsampa is flour made from roasted barley is traditional Tibet food. It is prepared with chicken for Lunch or Dinner.

Kunga Kitchen Party Trays To Go
Chicken
Hakka Chili Chicken Gravy, Chicken Manchurian, Sweet and Sour Chicken, Thai Chicken Curry, Coriander Garlic Chicken, Chicken Curry, Black Pepper Chicken, Butter Chicken, Chicken Tikka Masala, Chicken Kali Mirch
Non-Vegetarian Appetizers
Kai Chi (Drumsticks from Heaven), Crispy Chicken with Honey and Dried Chilies, Chicken Manchurian Dry, Chicken Tikka, Chicken Seekh Kebab, Hakka Chili Chicken Dry
Seafood Entrees
Hakka Chili Fish, Hakka Chili Shrimp, Szechwan Shrimp
Seafood Appetizers
Hakka Chili Shrimp Dry, Fish Pokora, Hakka Chili Fish Dry
Rice and Noodle Entrees
Kunga Special Fried Rice, Vegetable Fried Rice, Chicken Fried Rice, Chili Garlic Fried Rice, Hakka Noodle Vegetable, Hakka Noodle Chicken
Vegetarian Appetizers
Vegetarian Spring Rolls, Cauliflower Manchurian Dry, Vegetable Manchurian Dry, Chili Paneer Dry, Crispy Lotus with Honey Sauce, Chili Lotus
Vegetarian Entrees
Chili Paneer Gravy, Vegetable Manchurian Gravy, Hakka Chili Tofu, Sweet and Sour Vegetables, Thai Vegetable Curry, Palak Paneer, Paneer Tikka Masala, Aloo Gobi Mater, Yellow Dal, Szechwan Tofu

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Recent Reviews

Team is very polite and helpful but the food lacked authentic flavor. I think they are catering to the average American as a customer, who can't handle spices, so the authentic spicy flavor is missing from the dishes.
May 2026
This used to be my go to place for food before but now they're highly mismanaged restaurant... unstained, over crowded, people keep waiting for basics like water, water refill, menu and finally foe someone to order food. Waited 20 minutes only for someone to come and hand the menu, finally left... still ordered to go in late afternoon and its not teh same taste ... the Thai curry was very tasteless and no flavors. It was just like eating coconut flavor curry. .. Growth is...
February 2026
Perfect dinner spot in Hicksville. Ordered Chicken Manchurian, Chicken Momo and Chicken Burnt Garlic noodles. All three dishes were delicious with great level of spice. Felt like had the best Indo chinese food after a long time.
October 2025

More Reviews

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Kunga Kitchen

390 Woodbury Rd, Hicksville, NY 11801
(516) 490-5501