On The Border Mexican Grill & Cantina offers a consistently enjoyable dining experience, with great food and attentive service. Customers have praised the restaurant's delicious margaritas, empanadas, and entrees like the ranchilada platter and chicken bowl. The service has been a highlight, with servers described as personable, knowledgeable, and providing excellent hospitality. While the service can sometimes be slow, the overall experience at On The Border is positive, with customers expressing they will return and recommend the restaurant to others.
The recently added reviews mention that the Border Sampler provided a good start, although the entrees came before the appetizer was finished. The Ranchiladas, with tender and juicy skirt steak, were well-received, as was the Grande Taco Salad. The Sopapillas, warm and crispy on the outside with a soft, doughy interior, were a hit for dessert. The server, D'Angelo, was professional and attentive.
The reviews also note that the restaurant was responsive and fast during a lunchtime visit, and that they were able to put together various tasty vegetarian options. However, one customer was disappointed that the beer taps were not working and that no taco sauce or sour cream was served with the tacos.
On The Border Mexican Grill & Cantina offers a consistently enjoyable dining experience, with great food and attentive service. Customers have praised the restaurant's delicious margaritas, empanadas, and entrees like the ranchilada platter and chicken bowl. The service has been a highlight, with servers described as personable, knowledgeable, and providing excellent hospitality. While the service can sometimes be slow, the overall experience at On The Border is positive, with customers expressing they will return and recommend the restaurant to others.
The recently added reviews mention that the Border Sampler provided a good start, although the entrees came before the appetizer was finished. The Ranchiladas, with tender and juicy skirt steak, were well-received, as was the Grande Taco Salad. The Sopapillas, warm and crispy on the outside with a soft, doughy interior, were a hit for dessert. The server, D'Angelo, was professional and attentive.
The reviews also note that the restaurant was responsive and fast during a lunchtime visit, and that they were able to put together various tasty vegetarian options. However, one customer was disappointed that the beer taps were not working and that no taco sauce or sour cream was served with the tacos.