THE COOK'S STUDIO

805 Broadway, Amityville
(631) 896-1315

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Recent Reviews

Amazing experience! Went with my mother for the beef bourguignon class. The chef gave a great demo & then provided assistance as we made the meal ourselves afterwards. Was a very relaxed & comfortable, fun atmosphere. The meal came out fantastic. Would 100% recommend & would go again.
We did a private class on a Saturday afternoon. The recipe was lobster and crab ravioli and we learned to make the pasta from scratch, how to roll out the dough, make the filling and then put it all together. Afterwards we enjoyed the fruits of our work with a great salad. The experience was fantastic. Everyone in my group loved this and we ranged in ages from 24 to 75. It was a wonderful way to spend an afternoon with good friends. Also, the food was out of this world....
My wife and I went yesterday and learned how to make mozzarella, burrata, olive tapenade with crostinis, and tomato salad. It was a lot of fun and delicious. Definitely going to book another class soon.

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