Village - The Soul of India
11 W Marie St, Hicksville
(516) 859-0057
Customers' Favorites
Onion Rava Masala Dosa
Gun Powder Masala Dosa
Gobi Manchurian Dry
South Indian Thali
Crispy Chili Potato
North Indian Thali
Chilli Paneer Dry
Paper Roast Dosa
Poori or Batura
Vegetable Korma
Soups and Salad
1. Rasam Vegetarian Manchow Soup
South Indian spiced lentil soup.
2. Sambar
Lentil based vegetable soup.
3. Mulligatawny Soup
Lentil thick soup with pepper and spices.
4. Garden Soup
Mixed vegetables soup.
5. Katchumbar Salad
Chopped salad dressed with a lemon and spicy vinegar.
6. Garden Salad
Dressing with lettuce, tomato, cucumber and carrots.
Idly's
7. Idly
A savary rice cake from Indian subcontinent.
8. Masala Idly
Rice cakes sauthed with Indian spices and herbs.
9. Mini Idly
Small cocktail idly.
10. Ghee Fried Idly
Rice cakes fried with spices and onions salth.
11. Podi Idly
Rice pan cakes spiced with dry channa daal powder.
12. Chilli Idly
Rice cakes cooked with onion and bellpepper in Chinese chilli sauce.
13. Idly in Sambar Bow
Rice cakes smothered with sambar.
14. Idly in Rasam Bowl
Rice cakes smothered with rasam soup.
15. Dami Idly
Rice cakes soaked in sweet yogurt.
Appetizers
16. Medu Vada
Lentil flour donuts.
17. Medu Vada in Sambar Bowl
Lentil flour donuts smothered with sambar.
18. Medu Vada in Rasam Bowl
Lentil flour donuts smothered with rasam soup.
19. Combo
Rice cake and lentil donut.
20. Combo in Sambar Bowl
Idly and vada.
21. Masala Vada
Crispy chenna dal mixed with spiced and fried.
22. Dahi Vada
Lentil donut soaked in sweet yogout.
23. Batata Vada
Mashed potato spices and fried with chickpeas flour.
24. Mysore Bonda
Lentil balls spices and cashew fried.
25. Chennai Pakkoda
Onions and chenna dal spices fried.
26. Spring Roll
Vegetables stuffed platter.
27. Paneer Pakkoda
Cottage cheese deep-fried with spices.
28. Samosa
Spiced potato with green peas dumplings.
29. Aloo Tikki
Mashed potato with spiced fried.
Village Chats
30. Bhel Puri
Crispy rice puffs topped with onions, tomato, chutney and spices.
31. Samosa Chat
Samosas topped with chickpeas, onions, tomato, yogurt, chutney and spices.
32. Aloo Tikki Chat
Aloo tikkis topped with chickpeas, onios.
33. Papdee Chat
Crispy pooris topped chana, onions tomato, yogurt, chutney and spices.
34. Dahi Bhalla
Soft lentil balls dipped in spiced yogurt topped with chutney.
35. Channa Chat
Chickpeas in yogurt, tamarind, cilantro, onion, tomato sauce.
36. Aloo Chat
Potato in a yogurt, tamarind, cilantro, onion tomato sauce.
Chinese Village
37. Chilly Paneer Dry
Cottage cheese tossed in our homemade chilli sauce.
38. Gobi Manchurian Dry
Cauliflower tossed in home style sauce.
39. Chilli Mushroom
Mushroom tossed with onion and ball pepper in chineese sauce.
40. Crispy Chilli Potato
Sliced potato tossed in dried red chilli and onions.
41. Honey Garlic Gobi
Onion and cauliflower tossed with homemade sauce and honey.
42. Gobi Lasuni
Cauliflower sauteed with chilli sauces.
43. Vegetarian Hakka Noodles
Indian style vegetable hakka noodles have vegetables likeonion, cabbage, bell pepper and carrots.
44. Vegetarian Fried Rice
Cooked rice fried with vegetables and spices.
45. Chinese Dosa
Topped with noodles, dosa batter, cabbage, capsicum, paneer, peas, lemon juice and some common spices.
Dosas
46. Sada Dosa
Thin rice creape
46. Set Dosa
Soft thick rice creape.
47. Masala Dosa
Creape with mashed potato spices.
48. Butter Sada Dosa
Creape cooked with butter.
49. Butter Masala Dosa
Creape cooked with butter and potato.
50. Ghee Roast
Clarified butter creape.
50. Ghee Masala
Clarified butter creape.
51. Paper Roast Dosa
Thin layer creape.
52. Mysore Sada Dosa
Spicy red creape.
52. Masala Dosa
Spicy red creape.
53. Podi Masala Dosa
Creape with chana dal. Red chilli and spices.
54. Gun Powder Masala Dosa
Creape very spicy with chana dal. Red chilli and spices fried with potato.
55. Onion Chilli Sada Dosa
Creape cooked with onion and chilli.
56. Onion Chilli Masala Dosa
Crepe topped with chopped onions and green chilis.
Exclusive Dosa
57. Mushroom Masala Dosa
Creape cooked with mushroom and spiced potatos.
58. Jaipur Dosa
Paneer, potato, onion, tomato, chillis.
59. Paneer Masala Dosa
Creape cooked with Cottage cheese and potato.
60. Paneer Bhurji Dosa
Creape cooked with Cottage cheese, onions, bell pepper.
61. Spinach Masala Dosa
Creape cooked with spinach and potato spices.
62. Cheese Onion Chili Masala Dosa
Creape cooked with chedder cheese and spices.
63. Cheese Masala Dosa
Creape cooked with chedder cheese.
63. Cheese Masala Sada
Creape cooked with chedder cheese.
64. Spring Masala Dosa
Creape cooked with (cabbage, onions, ball pepper and potato).
65. Pondicherry Masala Dosa
Creape rolled and filled with potato and spices.
65. Cheese Pondicherry Dosa
Creape rolled and filled with potato and spices.
66. Paneer Pondicherry Dosa
Creape made spicy filled with Cottage cheese and potato.
67. Mushroom, Paneer, Spinach Masala Dosa
Uthappam
68. Plain Uthappam
Lentil and rice flour pancake.
69. Vegetable Uthappam
Thick rice pancakes topped with vegetables looks like pizza no cheese.
70. Onion Chilli Uthappam
Topped with onion and green chilli.
71. Mushroom Uthappam
Topped with onion and sliced mushroom.
72. Onion Chilli Garlic Uthappam
Topped with chilli, tomato and garlic.
73. Gun Powder Uthappam
Topped with dosa podi and gunpowder.
74. Vegetable Cheese Uthappam
Topped with onion, tomato, peas, carrots and cheese.
75. Paneer Uthappam
Topped with sliced paneer.
76. Custom Uthappam
Rava Dosas
77. Rava Sada Dosa
Semolina creape only.
78. Onion Rava Masala Dosa
Semolina creape with mashed spiced potato.
79. Onion Mysore Rava Masala Dosa
Semolina creape made spicy with house spices.
80. Madras Rava Masala Dosa
Semolina creape made with onion chilli and house spices.
81. Cheese Onion Rava Masala Dosa
Rava dosa filled with cheese, onions and seasoned potato filling.
Village Dosas
82. Matka Dosa
Mix veg cooked with paneer, cream and myonnese and cheese.
83. Jinni Dosa
Dosa cooked and rolled with paneer sauce with vegetables.
84. Village Special Dosa
Rava or regular. Dosa cooked with garlic, chilli, onion and cheese.
Vegetable Curries
85. Aloo Gobi
Potato and creamed spinach, green pea, cauliflower mildly spiced tomato sauce.
85. Aloo Mutter
Potato and creamed spinach, green pea, cauliflower mildly spiced tomato sauce.
85. Aloo Palak
Potato and creamed spinach, green pea, cauliflower mildly spiced tomato sauce.
86. Gobi Mutte
Fresh cauliflower cooked in onion base sauce.
86. Aloo Gobi
Fresh cauliflower cooked in onion base sauce.
87. Chana Masala
Chickpea, onion and masala spices.
88. Chana Palak
Spinach and chick peas cooked with spices.
Tadka Daal and Palak
89. Daaltadka
Yellow lentils cooked and spices with spinach.
89. Palak
Yellow lentils cooked and spices.
90. Mutter Paneer
Green peas and homemade cheese cooked with spices.
91. Palak Paneer
Spinach and homemade cheese cooked with spices.
92. Saag Paneer
Cooked spinach studded with cubes of fried paneer cheese.
93. Paneer Tikka Masala
Cubes of paneer and veggies marinated with yogurt and spices.
94. Kadai Paneer
Fresh cheese made by curdling milk with lemon.
95. Methi Mutter Malai
Fresh methi leaves with green peas and creamy in a sweet, rich and creamy curry.
96. Kadai Mushroom
Hot, spicy, flavorful button mushrooms and bell peppers.
97. Malai Kofta
Paneer dumblings served with rich, creamy and delicious gravy.
98. Paneer Bhurji
Scrambled paneer or Cottage cheese with spiced mixturemade of onions, gingerc garlic paste.
99. Bhindi Masala
Made with okra, whole, and ground spices, onions and tomatoes.
100. Egg Plant Curry
Roasted eggplant (brinjal) stars in this strong flavoured curry.
101. Baigan Bharta
Roasted eggplant mash cooked with spices.
102. Nav Ratan Korma
Rich luxurious curry dish made with mixed vegetables.
103. Vegetable Korma
Loaded with potatoes, tomatoes, carrots, peas, and green beans. Vegan.
104. Alu Baingan
Made with diced potatoes and eggplant that have been simmeredin a spiced onion tomato.
105. Vegetarian Kolhapur
Coconut based extra spicy curry with vegetables.
Chettinad Specials
106. Paneer Chettinad
107. Mix Vegetables Chettinad
108. Gobi Chettinad
109. Soya Chettinad
Village Specials
110. Chole Bature
Large puffed bread with spicy chickpeas.
110. Chole Poori
Large puffed bread with spicy chickpeas.
111. Poori Bhaji
Spiced aloo sabji or bhaji with hints of coriander, ginger and other Indian spices.
112. Poori Kurma
113. Uppma
Semolina with onion, cashews, chilli with Indian spices.
114. Pongal
Rice, lentil, spices, nuts and butter served with coconut chutney and sambar.
115. Avial
Mixed vegetables cooked with coconut milk, yogurt and spices.
116. Chilli Paratha
Indian layerd bread chopped and cooked with Chineese sauce, ginger and garlic.
Kolambu
117. Poondu Kulambu
Garlic. Gravy made with a tamarind based broth and loaded with lots of garlic.
118. Ennai Kathrika Kulambu
Eggplant. Gravy in which brinjals are stuffed with flavourful fresh groundmasalas and sauteed in oil.
119. Vendaikai Kulambu
Okra. Tender okra, lady's finger is simmered in tangy tamarind gravy.
120. Murungaikai Kulambu
Drumstick. A spicy and tangy tamarind based curry made with drumsticks.
Village Thali
121. Thali 1
Idly, vada, dosa, uthappam, sambar, chutney, badam halwa.
122. Thali 2
Sambar, rasam, kulambu, kootu avial, poriyal, pickleyogout, pappadam, rice, semiya payasam.
123. Thali 3
Chole, daal, any paneer rice, roti, pickle, raita, kheer, pappad.
Breads
124. Roti
A flat bread made with whole wheat flour and cooked in a clay oven.
25. Paratha
Fried unleavened bread.
126. Poori
Puffed up fried bread.
126. Batura
127. Alu Paratha
Onion paratha
127. Gobi Paratha
Onion, chilli.
127. Paneer Paratha
Cheese paratha.
Rice
128. Dum Biryani
Goodness of rice and vegetables that comes in layers.
129. Vegetarian Pullav
Basmati rice, vegetables and spices.
130. Jeera Rice
131. Lemon Rice
Riced cooked with lemon juice and spices.
132. Tamarind Rice
Rice cooked with tamarind and spices.
133. Vangi Bhath
Rice, lentil and eggplant cooked with spices.
134. B.B.B Bishibilabath
135. Tomato Rice
Rice cooked with tomato and spices.
136. Coconut Rice
Rice cooked with ground coconut and nuts.
137. Yogurt Rice
Rice smothered with yogurt.
Desserts
138. Gulab Jamun
139. Rasamala
140. Kheer
141. Semiya Payasam
142. Badam Halwa
143. Kalfi Malai
Drinks
145. Soda
Choice of soda.
145. Water
146. Lassi
Choice of flavor.
147. Madras Coffee
Hot drink.
147. Masala Tea
Hot drink.
148. Shake
Choice of flavor.
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Recent Reviews
The food here is exceptional, reminiscent of a delightful home-cooked Indian meal. Every dish is incredibly flavorful. I've sampled a variety of appetizers and main courses, all of which were superb. The service is outstanding; the staff are incredibly kind and attentive. Despite being fully booked, the hosts ensured we received excellent care throughout our visit. I would definitely recommend.
May 2025
So happy they’re back open! Hands down the best South Indian food on Long Island! Their dosas are unbeatable. And don’t miss the Indo-Chinese Hakka noodles, my absolute favorite. A cozy, homely spot that always hits the mark.
May 2025
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Yes it's a small space, but the food is absolutely worth the wait. And if you can't wait, get take out!
Highly recommend