Customers` Favorites
Customers` Favorites
“The pizza was delicious, fresh, and ready fast! I was impressed with the young staff. They were enthusiastic, attentive, and hard working. My only regret is that I live 4 hours away in Canada!“
Customers` Favorites
“There always hard at work! Never see people just standing around. I was greeted the second I walked into the store. When I ordered I couldnt decide on what I wanted and ended up getting a few orders of the half dozen wings [3] and she stopped and asked if I was a member! Told her no and she went on to say how if i signed up quick id be able to get an order for free!!! I did just that! Food was great and cooked to order! Fries where PERFECT! Will come again! My only regret is I didnt get her name otherwise id post it through out the post! Great prices and better promo deals that often switch! Will be back!“
Customers` Favorites
“Everyone has a favorite place to get delicious pizza. I encourage anyone who might be interested in trying a “prize-worthy pizza” to visit Pontillo’s in Bushnell’s Basin.
I gave 5 stars for “Atmosphere”(it is a pick-up only pizza shop)…because the busy crew behind the counter making your delicious order is friendly, entertaining and interesting to watch!
Don’t forget to order boneless wings as well.“
“Delicious food, huge portions, friendly service. I can’t say enough about this place!“
Customers` Favorites
“Thank you Demetrius for your hard work and dedication. It was nice to meet you last night. Traveling from Colorado and ordered from your store. The first thing I noticed is your lobby is very clean. Second, thing I noticed was you were very busy and had your hands full. Most important was you took the time to acknowledge me and my daughter right when we walked through the door. Our order was correct and ready and hot when we arrived. Thank you for your kindness and service. I also work at a Papa John's in Colorado and know what a grind being a paid employee can be. Often times our efforts to go above and beyond are overlooked. I wanted to make sure your efforts were not overlooked. Thank you for going above and beyond for my family and your company. You are a kind person. Blessings on you and your future. Oh, there was one other person in the back working hard to finish the daily tasks. Grateful for their efforts and hard work to maintain the store“
“Can’t believe the Super Slice deal — two huge slices, a cookie, and a drink for only $10!! 🤯 The atmosphere was amazing, everything was super clean, and the service was hands down the best I’ve ever had. By far my favorite Salvatore’s location!“
Customers` Favorites
“Delicious not over cooked.“
Customers` Favorites
“Called at 3 pm yesterday, ordered a Large and 24 wings to be delivered at 6pm. I personally feel Perris is the second best in the city after Carbones, but that White Pizza with extra cheese and bacon and them wings half medium and half country sweet, BEST PIZZA I'VE HAD IN YEARS!!! Everything arrived hot and fresh and DELICIOUS!!!!!“
Customers` Favorites
“{{restaurant.reviews}}“
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“Stepping through the doors of TK's I felt as though I had wandered into a dream—one where candlelight glows like captured starlight and the air itself seems perfumed with possibility. Yet even in a place so artfully enchanted, nothing could have prepared me for the poutine that arrived before me like a revelation on porcelain. This was not merely poutine. This was a culinary sonnet, a whisper from the gastronomic heavens. A dish so sublime it felt almost mischievous to call it by its familiar name. The Wisconsin cheese curds announced themselves with unapologetic pride. You could taste their birthplace—lush dairy fields, cows humming contentedly, the whole pastoral romance. Each curd held its integrity just long enough to declare, “Yes, I am from Wisconsin,” before surrendering into a gentle, buttery melt that can only be described as perfection liquefied. They didn’t just melt—they blossomed across the warm potatoes in creamy, celestial ribbons. And then there was the demi-glace. Oh, the demi-glace. Calling it a “half” anything feels adorably modest. This sauce was appropriately named only because it is indeed better than half of a glace—it may be better than all of them. A rich, velvety pool of umami velvet, it cascaded over the fries with the elegance of a silk gown in motion. Deep, complex, and infinitely comforting, it managed to be both bold and tender at once, like a secret told in a familiar voice. And what of the phrase “better than Canada”? Risky, perhaps. Blasphemous to some. But after a forkful of this poutine—this enchanted mosaic of potato, curd, and demi-decadence—I found myself whispering it involuntarily. Not out of disrespect for our northern culinary champions, but because sometimes a creation transcends borders and loyalties altogether. This poutine is not better than Canada because it compares itself— It is better because it dares not. It simply is. In short, the dish is a masterpiece. A warm, glowing, cheese-laden love letter to indulgence itself. If a restaurant can be judged by its poutine, then TK's is nothing short of the north star of flavorful delirium. The view of the falls isn't demi bad either.“