Restaurants near Honeoye Falls

“It was our first time at this brewery and vintage bowling alley and we had a blast! Bowled for three hours, had some excellent beers and cocktails, and finished the evening with some fantastic food! The veggie burger (tho a little spicy) was amazing. My husband raved about the Buffalo chix egg rolls. Kids loved the mozz sticks. Overall, highly recommend this place and looking forward to going back!”

“Today was our first time there and the mac & cheese was absolutely amazing (as was the pulled pork)!! Ezra LOVED his specially made ice cream sundae and our boba drinks were yummy! We can’t wait to return!!!”

“We go to this restaurant about once a month or so. This last week I took a friend there on Friday. The place was packed out since it was their fish fry night. It was loud and very busy, (busier than any time I had ever gone before), yet the service was great and so was the food. I love a good Reuben, and their kitchen staff know just the right combination of ingredients to make it perfectly. There is always enough food and the wait staff is friendly and efficient.”

“Stepping through the doors of TK's I felt as though I had wandered into a dream—one where candlelight glows like captured starlight and the air itself seems perfumed with possibility. Yet even in a place so artfully enchanted, nothing could have prepared me for the poutine that arrived before me like a revelation on porcelain. This was not merely poutine. This was a culinary sonnet, a whisper from the gastronomic heavens. A dish so sublime it felt almost mischievous to call it by its familiar name. The Wisconsin cheese curds announced themselves with unapologetic pride. You could taste their birthplace—lush dairy fields, cows humming contentedly, the whole pastoral romance. Each curd held its integrity just long enough to declare, “Yes, I am from Wisconsin,” before surrendering into a gentle, buttery melt that can only be described as perfection liquefied. They didn’t just melt—they blossomed across the warm potatoes in creamy, celestial ribbons. And then there was the demi-glace. Oh, the demi-glace. Calling it a “half” anything feels adorably modest. This sauce was appropriately named only because it is indeed better than half of a glace—it may be better than all of them. A rich, velvety pool of umami velvet, it cascaded over the fries with the elegance of a silk gown in motion. Deep, complex, and infinitely comforting, it managed to be both bold and tender at once, like a secret told in a familiar voice. And what of the phrase “better than Canada”? Risky, perhaps. Blasphemous to some. But after a forkful of this poutine—this enchanted mosaic of potato, curd, and demi-decadence—I found myself whispering it involuntarily. Not out of disrespect for our northern culinary champions, but because sometimes a creation transcends borders and loyalties altogether. This poutine is not better than Canada because it compares itself— It is better because it dares not. It simply is. In short, the dish is a masterpiece. A warm, glowing, cheese-laden love letter to indulgence itself. If a restaurant can be judged by its poutine, then TK's is nothing short of the north star of flavorful delirium. The view of the falls isn't demi bad either.”

“This place tastes just as amazing as it looks, the lady here was the sweetest, kind, compassionate. They were about to close as we were coming from Victor in a storm and we ordered before closing but the weather was against us. She waited for my family so we could eat. And the food was o’ so delicious 😋 will be definitely coming back:). She offered free air freshers for the car as well for us, which just made our experience even better.”

“Have debated going for months, the price adds up quickly for multiple people (myself and 3 kids) but finally decided to try it today. Such a cozy little place. Amazing selection of food and drinks, everything is customizable, very friendly employees, quality is absolutely worth the cost. Will definitely be back, probably frequently because I need to try alllll of the things 😁”

“A great home town bar, a great place to gather exelent service and people.”

“Delicious. My family has never had a problem. My favorite part of Rucks is all the different kinds of pizzas. So much more variety than just pepperoni and cheese.”

“Pizza is expensive now. More so than other food items. Salvatore's is always good food. I especially enjoy the $10 specials they have. They're calzones are huge, easily confed two people. There is limited seating available, the area is quite small for dining.”

“The food is fantastic, the portions generous, the staff unbelievably friendly! I wish I wasn’t from out of the state because I would love to frequent this restaurant and try more items on the menu. The lamb shank meal and okra soup is excellent!”

“Would give 6 stars if I could, food is delicious, environment is great. The chicken pita is my favorite item.”

“I absolutely recommend everything about Mission BBQ!!! While the food was excellent, the experience and staff was amazing. Excited to bring more friends to visit.”

“Berlin's Halal Doner was awesome. Had the lamb plate on veggies and it was amazing. I will be coming here for lunch a lot more.”

“the best doughnuts danish soup hot dog pretzels soooo glad your back my wife got me doughnuts”

“11.7.2025 Just order food and had Twist buffet and Jerk chicken bowl everything was delicious .Will definitely be back. Service was great also highly recommended.”

“Fresh and delicious! Looking forward to our next visit 🍣”

“LOVED THE FOOD!! So good and the atmosphere is amazing! Such great service”

“Found this randomly when I was traveling. Stopped because of the awesome name, and it certainly was Naan-tastic! Had a Tikka paneer rice bowl, and it was so delicious. My only complaint is you don't have locations in Massachusetts where I live ❤️ 1,000 Stars!”

“Delicious egg nog ice cream! Also love the raspberry/chocolate tarts and s’mores tart! Great customer service and cozy atmosphere!”

“My girlfriends and I love going to Original Steve's Diner in Victor. The restaurant has a very friendly and welcoming atmosphere. You can tell the staff really loves their jobs and they give excellent attention and service to patrons. The owner John and his wife Elizabeth have truly mastered the art of upscale diner cuisine. Although many people love the ultra delicious pancakes, I was ecstatic when they added crepes. The cheesecake crepes with berries paired with a side of bacon are the perfect pairing of sweet and savory. I will definitely be a regular customer.”

“Decided to celebrate a special occasion so we chose this place. We had dined here before the current management and had great experiences. We informed the host that this was our first encounter here and were looking forward to it. We were seated in a VERY noisy area (we are older and most older folks appreciate a quieter dining environment usually). However, we were moved to a quieter table upon request. Which was wise as we had alternate plans if the seating wasn't suitable for us. When we are spending upwards of 200.00 for a meal out we expect a certain level of service. Our meals were very good, but the 'extras', bread and salad were lacking in substance and quality I'm afraid. Our server was adequate but not as attentive as we would have liked. (restaurant was not particularly busy at that time (5:00 PM). We will probably return here at some point but as there are so many other local options for dining out we will pursue those before returning here. Thank you.”

“The food is delicious and fresh it like eating a home. The hospitality is very good and the my family loves the food ❤.”

“Went in for dinner tonight for the first time and it was INCREDIBLE! A wide variety of drinks and food! Staff was attentive and friendly. They answered any questions we had about the menu. Even though it’s not sit down service the staff still brought us extra plates when needed and offered cups of water which was nice! Food came out fresh and hot! We will return again for more!! :)”

“I just found the best turkey sub on the face of the Earth”

“Close to stage seating. Not a bad seat in the house. Fast , friendly staff. Awesome , accommodating owner, James Shelly Top national bands. Great food. Very reasonable prices!”

“Great coffee, and awesome scones! Get there early they tend to go fast. Staff is super friendly and courteous .”

“Very good coffee and crew!”

“First time there. Recommended by my friends. Took the lady of the house out for her Birthday, . Very satisfied, with the service and food. Bathrooms very clean and well kept. Great atmosphere. Had the pizza and Mahi Mahi. Alos the steak salad, Just remember to say how you like your meat. Or it will be served on the rare side. Will surely good back without hesitation.”

“Hands down my favorite korean/restaurant in general in the roc area. I’ve been coming here consistently for over 6 years now. I am korean, and this is closest to my grandmothers cooking. I cannot say good enough things about this place. The servers are great, the food is delicious every single time, and the restaurant is cute/cozy. You get what you pay for and more, portions are huge.”

“Had Valentines Day dinner at Horizons. The evening was excellent in all aspects from start to finish.

The food was outstanding, clearly the chef knows how to create dishes with flavors that complement each other, delicious!

All of the staff, from the bar tenders, the coat check lady, our server Debbie, to management were personable, efficient and attentive.

Since it was Valentines Day the restaurant was extremely busy but the acoustics were very good in that I could have an intimate conversation with my partner (very important if you don't want to shout to be heard above the noise). I should note that tables were not on top of each other which enhanced the overall experience. There was a Jazz trio playing that also added to a charming atmosphere.

The only opportunity is that we miss a place to get up and dance, pre-Covid it was possible to do that in the bar area.”