Restaurants near West Henrietta

“This place is a gem. Warm colors, wonderful music, and Miss P. Gave me a heart warming smile as she welcomes me in. Only thing better than the welcome was the food. The jerk chicken, plantains, and Jamaican patties i could not choose which one I loved more. I have found my new place for date night. Thank you Miss P. For the amazing experience.”

“My 6 year old and I were in that part of Rochester and hungry. We picked this restaurant because it had a picture of a heart-shaped Pizza, post Valentine's day on the profile. They were very nice to us and let us order that even though it's probably off the specials menu because we are past that "holiday". Anyway, we sat and waited for it in their space which was really built more as a takeout restaurant with a skinny lunch counter. But it was a slow Sunday afternoon for them so I think they humored us. When they brought out the pizza there was this adorable little plastic pizza cutter roller. Don't know if it was given to us because I had the kid with me or it was a promotional thing but I'm keeping it and it was cute. Not super robust but safe enough for my child to cut their own piece of pizza. Would definitely go there again but don't know when that could possibly be!Kid-friendliness: My 6YO felt like an adult because they got to cut their own pizza. Also there were napkin holders everywhere so you know someone was designing it for little (or messy) people.”

“We stayed at the RIT and stopped down for some dinner 'to go' back to our room. Service was very friendly and patient. Timing was appropriate and food to go was packaged well. The food itself was very good! The marinara sauce that came with mozzarella sticks was the best sauce I've EVER had and the mixed fruit and greens salad was delicious! Very fresh fruit and greens. I added grilled chicken and there was a lot it - loved it! Also their condiment bar is packed and we'll stocked with anything you'd need. Overall a really great dining experience.”

“They were short-staffed - only three people appeared to be working, and were evidently tired, however they were all still very nice! Didn’t take too long for our food to be ready, and it was quite good!”

“Super tasty. We ordered half bbq and did not get disappointed. Im rating atmosphere with 4 stars bc that day the restaurant was crowded and it was hard to hear each other.”

“Had a great dinner. I highly recommend Chortke! Scallop entree was a 10+. Josh, our server, provided great recommendations from wine to apps to entrees. Already looking forward to coming back again!”

“Pizza was totally different than I've experienced before. Stopped in on a fluke while downtown on St Patrick's day. My husband had the vegetarian stew that had a good flavor.”

“So, so good! Parking lot behind restaurant, super cute casual spot for tasty, authentic Mexican food! Everything we ordered was delicious. We had the birria tacos with sides of rice and refried beans, birria quesadilla, Mexican bowl, elote corn (a little too sweet for me), horchata drink, hibiscus Agua Fresca, and tamarind agua fresca. After we ate we shared a piece of flan--outstanding! Cannot wait to go back frequently. Owner Jesus and the other male staff (I didn't get his name) were beyond friendly.”

“We came from Buffalo to eat..unmatched cuisine! We are currently in the restaurant and I'm considering moving in.lol.. Best lasagna, meatballs & homemade pasta I've ever had. Highly suggest.”

“I loved the wrap. Absolutely filling and tasty.Baklava had a lot of sugar syrup coating with negligible filling and no sign of pistachios. I wouldn't mind paying twice the price if they can make it bigger with adequate filling.”

“Enjoyed an excellent meal last night with my wife. Berry salad was the perfect starter. Lobster ravioli with white wine cream sauce and langoustine lobster tails was scrumptious. I had the cioppino special and the broth was spiced just right for dipping with the garlic bread pieces. Clams, calamari, and mussels were tender and tasty. Salmon was a nice addition.We let our server make several wine choices that we enjoyed. Service was excellent and attentive. Pistachio cake dessert was a nice finish.We will return soon to try the honey lemon scallops and several of the shareables.Highly recommended!”

“It's a very cute, hidden restaurant with great food. By far, the best hummus I've ever had. I've liked their other food too but the first thing I'd recommend is hummus.”

“The food was so good! They have a buffet and we tried everything!! Delicious!Totally recommend it.The chef/owner is so sweet and open to answer questions about the food, the way to eat....Love it! We will come back for sure!And the price is really good too!”

“Best German food in New York State. Their Jaeger schnitzel is my favorite. Very small place, with limited seating... but worth any wait. Great deli too. Staff is wonderful.”

“Heard about them through a friend and they made it sound amazing. I was not disappointed. Great atmosphere with a little play area for kids. Very cozy. Will be back often.”

“Mt first time ordering from there and I have to say my family and I are not disappointed the service when I walked in was very friendly and professional and the pizza was amazing especially with the hot honey sauceI will definitely be back to try different ”

“They may not only be the #1 wine bar in the city, their kitchen is top notch as well. The service was on point from start to end. I will always remember how delicious the lamb sausage is when paired with Alpha Estate sauv blanc. Its a must try establishment. Thank you!”

“If you're a cheesecake aficionado seeking a slice of heaven in Rochester, New York, look no further than Cheesy Eddies. Nestled in the heart of the city, this delightful bakery promises a culinary journey that will tantalize your taste buds and leave you craving for more.My recent visit to Cheesy Eddies was nothing short of magical, thanks to their unparalleled creation: the Blu-Ras Swirl Cheesecake. With its velvety texture, rich flavor, and a perfect balance of sweetness, this cheesecake transcended all expectations. Each bite was a symphony of blueberry and raspberry notes, harmoniously blended into a creamy delight that left me longing for another slice.In addition to the mesmerizing Blu-Ras Swirl, we indulged in two large Jack's Cookie Sandwiches, each crafted with finesse and overflowing with decadence. One was filled with luscious cream cheese, while the other boasted a delectable peanut butter cream cheese filling. Both sandwiches were a testament to Cheesy Eddies' commitment to quality and innovation, showcasing their ability to elevate classic treats with a cheesy twist.Beyond the divine desserts, what truly sets Cheesy Eddies apart is their exceptional staff. From the moment we stepped through the door, we were greeted with warmth and hospitality. The staff members were not only knowledgeable about their offerings but also went above and beyond to ensure that our experience was nothing short of perfect. Their genuine enthusiasm and willingness to assist added an extra layer of enjoyment to our visit.Cheesy Eddies stands as the epitome of cheesecake perfection in Rochester. Whether you're a local resident or a visitor passing through, a stop at this charming bakery is an absolute must. With its heavenly creations, welcoming ambiance, and outstanding service, Cheesy Eddies has secured its place as the ultimate destination for cheesecake lovers everywhere.”

“The food is always delicious and the service is great. They have vegetarian and vegan options, which makes it a good place for all. I have recommended them to several friends, and all have been happy with it. Love supporting small businesses!”

“Absolutely great. From the people, to the design, to the food; of course.We had not been before last night which was a shame as I guess we stick to our normal places too much. But from the moment we walked in, every staff member was a absolute delight.Scott our waiter was very attentive, friendly, and helpful. We started with the REDD Wings. They are Thai Chili coated with sesame seeds and spring onions. They were perfectly cooked with an amazing crunch. We couldn't have been more happy with the perfect balance of sweet and heat, and the decadent flavor.Personally I was torn between two specials, and the classic steak on offer on the regular menu.The one special was basically a comfort food; the classic beer battered fish fry, which ultimately Scott recommended since it was a special that is only available during Lent.This choice was amazing. He was right in that it was a basic fish fry, but elevated. The fish was tender and flaky, with a perfect beer battered shell that had a great crunch. The fries were great and handcut with a pillowy softness to them, but the tartar sauce was absolutely killer. And while the fish fry was an absolute stand out on its own; that tartar sauce just pushed it to the stratosphere! Get this if you see it on their menu.My wife got the Wild Fluke with Clams. The presentation of the dish was amazing, with a creamy sauce, tender clams, a flaky fish, and a rice base that absolutely was creamy and delicate holding onto the sauce. She usually sticks to basics, but went off her beaten path, and she was glad she did.For drinks we tried a couple of their specialty ones. My wife had the spicy margarita which was amazingly complex, and not too spicy. But it is a back of the throat spice if that sort of thing bothers you. I had the Negroni which was great as well. I've found you can tell a bartenders skill based on how well blended their Negroni is, and this one was masterfully crafted.Before I get to the deserts, their desert spoons have what seem to be a dent in them. It's supposed to be there. It's a French Sauce/Desert spoon that is supposed to allow the sauce or glaze of a desert enter the spoon without having to tip it too far and lose your bite on the utensil.Also, you may notice a small fork with a thick tine on it. That's a desert/pastry fork. The thicker tine is meant to replace you having to use a knife to cut the cake or pastry. The more you know.For desert was the decadent chocolate cake for my wife. It was rich and creamy with a scoop of ice cream. Great stuff. I had the Sticky Toffee Pudding which was fantastic as well, with the same requisite scoop of ice cream.So, after all that, just to once again say, this restaurant and it's food and people are well worth the visit. If you haven't been due to sticking with your normal haunts, you owe it to yourself to try it. Or, if you just only do a nice yearly sit down for a special occasion, make it here. After my friends and family all raving about REDD, I just wish my wife and I had tried it sooner.”

“Everything I tasted was 5-star delicious!From local small batch kombucha to the peanut-butter chocolate covered Rice Krispies desert, it was culinary excellence.10/10 will do every time I’m in Rochester. What a gem.”

“First garbage plate experience and couldn't be happier. Love that they have veggie options! The hotdogs looked amazing as well. It's small and busy. The service and the food was wonderful. Definitely worth stopping by”

“We had so much fun here! Our instructor Pat was amazing!!! He helped us learn how to throw, and was patient and non judgmental. Drink selection was great! Such a cool spot and great, friendly vibes!”

“Service was wonderful and the atmosphere was casual. Both the gyoza and shumai are delicious fried pillows filled with pork mixture and shrimp mixture? Signature Rolls (raw) the King of the Ocean was our favorite and highly recommend!!! Signature Rolls (cooked) Honey Roll was our favorite and both the Snow White and Coconut were tied in second and highly recommend!!!? Thank you Youkoso Sushi?”

“Very good service and good food. If I could I would give them six stars.Dietary restrictions: I'm on a low sodium diet. Andy advises me which dishes are low in sodium.”

“Enjoyed the creative menu with the flavors that didn't disappoint. Friendly service, great attention to keeping the dining area clean & bussed. Good selection of craft brew too ? Good Time!”

“The gentleman was very nice. Nice little place. Food was wonderful. Definitely worth going back to.Dietary restrictions: A lot of selections very good healthy foodWheelchair accessibility: It’s ground floor no stairs”

“I just stopped and got a bowl of prime rib soup! It is absolutely delicious! I would stop anytime they have this soup! I have had subs also! They never disappoint! Oh yeah I always stop for high quality deli meats!”

“Outstanding! Everything we got was delicious: vegan French toast, vegan kafteri egg sandwich, lemon potatoes, Pourakia, and vegan Kourambiedes. Can’t wait to go back to try more items. 11/10”

“I am always greeted with a smile and they’re always looking for a way to make my day a great one. The service and products are exceptional, I’m a big fan. ??”