Restaurants near Lima

“Erin went absolutely above and beyond with our cookies and cherry cheesecake for our wedding! She was so easy to work with for our out of town wedding. We consider ourselves cheesecake connoisseurs, and that was far and away the best cheesecake we have ever had in our lives. My husband arrived 20 minutes early to pick everything up, and Erin had everything ready and waiting, and helped carry everything across the street and loaded it into the car. Please go see Erin at Vanilla Lane, she is wonderful!”

“Love this place! Everyone is so nice, food is amazing and Jody is the bomb! She has been updating and adding her own touch to the place. It looks great. Thanks Jody & Bob !”

“Close to stage seating. Not a bad seat in the house. Fast , friendly staff. Awesome , accommodating owner, James Shelly Top national bands. Great food. Very reasonable prices!”

“Our group of 6 had a wonderful experience last night for dinner. My wife and I had a full rack of their St. Louis pork ribs smothered in lingonberry BBQ sauce. The meat was perfectly cooked with a soft pull apart tenderness that left a clean bone. The sauce was great; if you like lightly sweetened lingonberries, you're going to love this. We also had an order of smoked cauliflower which was new to us. It was tasty and novel, almost like a meaty veggie. We also had pit beans and potato salad. All yummy and way too much so we brought a bunch of it home. So A+ on the food. Other highlights include friendly service (it wasn't busy so we had engaging conversations with the manager/server/host? - wish I had asked more about her role); overall aesthetic (nice old converted building with brick walls and high tin ceiling) and design theme (LOVE the 20th sci-fi comic book look); ordering simplicity (via QR code and Toast app, though it took our older friends a moment to figure it out); and beer choices (including Surly, from Minneapolis (we've visited their brewery - it's big and fun)). Great location with easy parking. Excellent experience all around. Highly recommended!”

“Great coffee, and awesome scones! Get there early they tend to go fast. Staff is super friendly and courteous .”

“This place has the soul most places wish they had. You either have it or you don't and this place has it. Great food, great prices, all the idiosyncrasies of the place you want it to be. Come eat here, breath the air, enjoy the feeling in the dinning room. It is a place of zen. Leave better than you came in”

“The owners a great and the foods killer”

“I just found the best turkey sub on the face of the Earth”

“We love our Birdhouse! So glad they have wine! The food is always amazing but that Banh Mi with blackened tofu was killer🥪”

“we love this place. everyone working there is kind and friendly. they go out of their way for their customers. great food for the price. it's our favorite place hands down”

“Decided to celebrate a special occasion so we chose this place. We had dined here before the current management and had great experiences. We informed the host that this was our first encounter here and were looking forward to it. We were seated in a VERY noisy area (we are older and most older folks appreciate a quieter dining environment usually). However, we were moved to a quieter table upon request. Which was wise as we had alternate plans if the seating wasn't suitable for us. When we are spending upwards of 200.00 for a meal out we expect a certain level of service. Our meals were very good, but the 'extras', bread and salad were lacking in substance and quality I'm afraid. Our server was adequate but not as attentive as we would have liked. (restaurant was not particularly busy at that time (5:00 PM). We will probably return here at some point but as there are so many other local options for dining out we will pursue those before returning here. Thank you.”

“Thank you to the very kind lady, that paid for our lunch today, on veterans day, made my husband veterans day extra special”

“Thank you SO MUCH for carrying vegan food. The beyond burgers and vegan “shrimp” were so good.”

“We had a great time with Kim and her girls tasting the Deer Run wines! It was hard to pick a favorite, they were all contenders. We were greeted the moment we walked in the door, the wine list was explained clearly, we never had to wait to get the next sample but we were never rushed. I’ve been to a lot of wineries and this one is prime in service and selection. The winery is clean and spacious, offering an intimate tasting room leading into a cafe. We didn’t try the food this time, but we certainly will the next time. The ice water and crackers given before the tasting starts is a classy touch, and the candy pairing took it over the edge. Don’t skip this one on your wine tour!”

“Delicious! Very friendly owners and staff!”

“Thank you staff! Awesome diner and food, service.”

“It was our first time at this brewery and vintage bowling alley and we had a blast! Bowled for three hours, had some excellent beers and cocktails, and finished the evening with some fantastic food! The veggie burger (tho a little spicy) was amazing. My husband raved about the Buffalo chix egg rolls. Kids loved the mozz sticks. Overall, highly recommend this place and looking forward to going back!”

“This was a bucket list stop while we were in the Rochester area and it did not disappoint. Great location with indoor and outdoor seating. The staff was friendly and accommodating. As expected the beer was outstanding. They do such a nice job with so many different styles. We would be here a lot if we lived in the area.”

“First time there. Recommended by my friends. Took the lady of the house out for her Birthday, . Very satisfied, with the service and food. Bathrooms very clean and well kept. Great atmosphere. Had the pizza and Mahi Mahi. Alos the steak salad, Just remember to say how you like your meat. Or it will be served on the rare side. Will surely good back without hesitation.”

“I ordered a Motown theme cake for my moms 60th birthday and this was the best cake I have ever tasted! It wasn't dry, and the lemon flavor was just right! Thank you so much. It was very nice meeting you! I will definitely return for the next event!”

“The servers are friendly and efficient. the facility is very clean. The Ciders are outstanding, if you don't drink cider there is a huge list of options.”

“We go to this restaurant about once a month or so. This last week I took a friend there on Friday. The place was packed out since it was their fish fry night. It was loud and very busy, (busier than any time I had ever gone before), yet the service was great and so was the food. I love a good Reuben, and their kitchen staff know just the right combination of ingredients to make it perfectly. There is always enough food and the wait staff is friendly and efficient.”

“Had an outstanding lunch here today! We ordered both specials, chicken and biscuits and a smoked sausage calzone. Both excellent, fresh, hot and delicious. Can't say enough about the chicken and biscuits, best we ever had with fresh large chunks of chicken and pillowy biscuits and beautifully presented with some vegetables and fresh herbs on top. Also, had a delicious pumpkin latte with homemade whipped cream. Can't go wrong here, such a cozy place with friendly people.”

“Wow...this place is awesome! Thanks Jody! Christmas morning is gonna be even better with "Santa cookie" coffee!”

“Today was our first time there and the mac & cheese was absolutely amazing (as was the pulled pork)!! Ezra LOVED his specially made ice cream sundae and our boba drinks were yummy! We can’t wait to return!!!”

“Stepping through the doors of TK's I felt as though I had wandered into a dream—one where candlelight glows like captured starlight and the air itself seems perfumed with possibility. Yet even in a place so artfully enchanted, nothing could have prepared me for the poutine that arrived before me like a revelation on porcelain. This was not merely poutine. This was a culinary sonnet, a whisper from the gastronomic heavens. A dish so sublime it felt almost mischievous to call it by its familiar name. The Wisconsin cheese curds announced themselves with unapologetic pride. You could taste their birthplace—lush dairy fields, cows humming contentedly, the whole pastoral romance. Each curd held its integrity just long enough to declare, “Yes, I am from Wisconsin,” before surrendering into a gentle, buttery melt that can only be described as perfection liquefied. They didn’t just melt—they blossomed across the warm potatoes in creamy, celestial ribbons. And then there was the demi-glace. Oh, the demi-glace. Calling it a “half” anything feels adorably modest. This sauce was appropriately named only because it is indeed better than half of a glace—it may be better than all of them. A rich, velvety pool of umami velvet, it cascaded over the fries with the elegance of a silk gown in motion. Deep, complex, and infinitely comforting, it managed to be both bold and tender at once, like a secret told in a familiar voice. And what of the phrase “better than Canada”? Risky, perhaps. Blasphemous to some. But after a forkful of this poutine—this enchanted mosaic of potato, curd, and demi-decadence—I found myself whispering it involuntarily. Not out of disrespect for our northern culinary champions, but because sometimes a creation transcends borders and loyalties altogether. This poutine is not better than Canada because it compares itself— It is better because it dares not. It simply is. In short, the dish is a masterpiece. A warm, glowing, cheese-laden love letter to indulgence itself. If a restaurant can be judged by its poutine, then TK's is nothing short of the north star of flavorful delirium. The view of the falls isn't demi bad either.”

“Excellent subs”

“I was here 5 years ago and I still think about the prime rib breakfast sandwich. Literally the best breakfast sandwich of my life. Unfortunately, I probably won’t ever have a better one.”

“Been coming here for years. Love this place. The owners are like family and to top it off the food is amazing especially the Dale 37 burger! Highly recommend!”