TAIGA RESTAURANT
Hours:
119 Warren St, Hudson
(917) 293-5012
About TAIGA RESTAURANT
Customers' Favorites
TAIGA RESTAURANT Reviews
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Taiga is Hudson's most incredible hidden gem! Chef Vlad has created something truly magical here, where artistry meets exceptional food. Both the space and the dishes are absolutely gorgeous, and each plate is a visual masterpiece that tastes even better than it looks. Highly recommended to anyone looking for a unique and unforgettable experience!
Awful service, kept interrupting our dinner conversation, felt rushed.. didnt know their wines
The food: awful, small portions. The cheese plate didnt have any bread or crackers just chunks of cheese that looked like they were from Aldi, rubbery and not exciting. the lamb was chewy and cold, the cocktails were disgusting.. oh yeah and I left my hat and they stole it. Spend your money elsewhere.
Great! Highly recommended!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6 - 10PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Taiga Restaurant in Hudson is a hidden gem known for its exceptional food and beautiful ambiance. Chef Vlad has created a special place where artistry meets delicious cuisine. The restaurant features gorgeously curated interiors with attention to detail, making the experience truly memorable. The menu is small but offers highly flavorful dishes such as the tsar's platter, beef dumplings, beef stroganoff, blini pancakes, pickled vegetables, and borscht, all praised for their delicious taste and satisfying portions. The service is described as knowledgeable and helpful, adding to the overall positive experience. Visitors appreciate the unique and authentic Russian cuisine, including shots of vodka enjoyed with their meal. Many consider Taiga their new favorite restaurant in Hudson, citing outstanding food, lovely atmosphere, and a level of care that makes every visit special. It is highly recommended for those seeking a truly unique and unforgettable dining experience.