“Stoped in at Jagerberg for Après-ski brunch - lunch. Opened with a Hofbrau Dunkel which hit the spot. Dark amber and flavorful. I then ordered the Frickadellen which is there take on a German burger of sorts. Ground beef and pork patty with cheese, mustard, horse radish and pickle served on a pretzel roll with a side of German potato salad. It definitely had a German flair and I really liked it. All in all it was an excellent experience. My only knock is that the menu was quite limited and didn't include very many German staples. While working up an appetite skiing I was looking forward to having a brat or two and perhaps a knockwurst. None were on the menu. Perhaps it was just the day I was there? Even so, I had an excellent experience and will definitely drop in again the next time I'm in Hunter. Oh, I sat at the bar and the service was on point. The ambiance is pretty basic. The decor is somewhat German but not over the top.“
Recommended
“Stoped in at Jagerberg for Après-ski brunch - lunch. Opened with a Hofbrau Dunkel which hit the spot. Dark amber and flavorful. I then ordered the Frickadellen which is there take on a German burger of sorts. Ground beef and pork patty with cheese, mustard, horse radish and pickle served on a pretzel roll with a side of German potato salad. It definitely had a German flair and I really liked it. All in all it was an excellent experience. My only knock is that the menu was quite limited and didn't include very many German staples. While working up an appetite skiing I was looking forward to having a brat or two and perhaps a knockwurst. None were on the menu. Perhaps it was just the day I was there? Even so, I had an excellent experience and will definitely drop in again the next time I'm in Hunter. Oh, I sat at the bar and the service was on point. The ambiance is pretty basic. The decor is somewhat German but not over the top.“