The Farm Italy Restaurant & Bar

The hosts was very accommodating as to our table selection Place need to work on acquiring noise cancellation-

Had the most special and incredible meal at The Farm Italy in Huntington last night for our anniversary! The food, the staff, the ambiance were all impeccable!! Highly recommend for a special night! We started with the house bread, baked clams & mista salad. For entrees my hubby had the pork chop special with cherry peppers, fontina cheese and broccolini. I had the filet mignon w a delicious demi glaze. We shared the fingerling potatoes that were outrageous. We are still talking about them! They gave us complimentary prosecco and we ordered a flourless chocolate tarte with pistachio ice cream and candied pistachios. Amazing!!!

Not to impressed and I actually feel the restaurant is overrated. The noise level is a bit high for us. The ambiance is nice. The staff is attentive. Our waitress Joanna was wonderful. The bus boys are a little to aggressive trying to clear before you've even finished your appetizer. We ordered the baked clams (4), too oily for me. The Bolognese Pappardelle was delicious. The portion was enough to share. The bread is ala carte and not worth $10. It was more like a loaf of 4 dinner rolls, not Italian bread. We will not be returning.

Our waiter was excellent. Can't remember his name. A wonderful young man who told us he was from India originally. The food on the other hand was not something I would return for. We expected really impressive Italian dishes and that the sauce would be a lot more tasteful. The roasted potatoes and chicken cutlet were also extremely greasy. The place is very pretty and it would be a great spot to meet for a drink maybe but I wouldn't recommend the food

It was good. Nothing special or memorable. I'd go back. Nice room, upscale crowd, clubby music. I probably had overly high expectations based on the hype.

Always a pleasure to go there. Delicious food, great service, beautiful ambience. Wish it wasnt so hard to get a reservation!

The hype created by long wait and not getting the reservation far exceeded all the restaurant had to offer. Given its hard to survive in this difficult industry - there are basic things that can improve on - staff in front need to be more respectful. Giving snobby attitude is not the way to welcome a guest. When brought to manager attention - he could have been more professional.

Food was okay. Presentation of food was average. We enjoyed artichoke appetizer and salad. The lobster pasta was good but again nothing that made me want to come back. Lots of butter in my pasta. The waitress was nice and courteous. The restaurant has good ambience but some seatings are not ideal.

Maybe will give it another try but 1st impression left me with little desire to return.

Kid-friendliness: Maybe for lunch

Atmosphere: 3

Food: 3

Service: 3

We took our son and his girlfriend there last night for his birthday. No doubt the place has a very cool atmosphere and a very comfortable feel. That’s where it ends. Frito Misto was disappointing to say the least. It was more artichoke and pesto than it was calamari. We passed on the salmon since it has no place on Frito Misto anywhere on this planet. The cold antipasto was about what you would expect to see at a mediocre Italian restaurant. I had the chicken parm for dinner as nothing else sparked my interest. It was pounded so thin I may as well have been eating cardboard with sauce. My wife had veal Milanese. It was a giant slab of veal of poor quality with the texture of shoe leather. It literally took up the whole plate. It was definitely a lower quality cut of veal. My son had the cacio de pepe which was flavorful but overcooked. Dessert was unimpressive. The food does not equal the hype. It’s a great place to hang out but don’t expect a great meal especially if you know anything about how quality food should taste.

Beautiful restaurant, lively atmosphere, excellent quality food

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Burrata, House Bread, Cacio E Pepe

Absolutely five stars across the board. The dining room, atmosphere, service and of course the food were all excellent.

Atmosphere: 5

Food: 5

Service: 5

Best meat balls i ever had , great food great service

Food: 5

Service: 5

Service was only thing good. Better off going to pizzeria if you want good Italian food. Small portions.

Atmosphere: 3

Food: 2

Service: 5

Unfortunately, the waitress accidentally dropped my silverware into my laptop, which also caused some tomato sauce to splatter on my white sweater. Naturally, I was a bit frustrated, but the restaurant staff really went above and beyond to make things right. One of the managers rushed over to apologize, offering to treat the stain and even offered to cover my dry cleaning costs. To top it off, after dinner, they brought out multiple desserts on the house as a way of compensating for the mishap. While mistakes can happen, what impressed me most was how the restaurant took accountability...overall experience ended on a sweet note - pun intended.

Atmosphere: 3

Food: 5

Service: 3

I had a great dinner. The food is definitely prepared with care, and it shows. The red sauce is really good and fresh. You can taste the high-quality olive oil used in their dishes. I think the bread is fantastic and worth $10. It tasted like it was made fresh. Just the right amount of butter and salt.

I had chicken parm. Perfectly crispy with thin slice mozzarella. It was great!

The chicken picatta had just the right amount of lemon zest. Sometimes, this dish can be overpowered by lemon. That is not the case here. Balanced is the best way to describe it!

I was impressed. Overall, the bill was reasonable given the high quality of their food. There are other restaurants that are considerably more expensive and don't make food this good.

Highly recommend! Just expect to wait for a reservation.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Bread, Zucchini Fries, Gelato

Made reservations for Valentines Day. I had to give my credit card information because a fee is charged if you're a no show. They have valet parking. We had early lunch reservations, so it was quiet, but it filled up very quickly. The area where we were seated was very white and clean. I couldn't help but feel like I was eating in a cafeteria. There are areas of the restaurant that looked a bit nicer and there is a pretty outdoor area for dining when the weather is nicer. We had a choice of sparkling water or tap. No mention of a fee but usually for sparkling there is, and it was on our bill. Our server took our drink order and then was switched with someone else. It was done seamlessly, and the new server was very attentive. Ordered baked clams, four to an order, for apps. My entree was four huge shrimp with sauteed spinach. My husband had pasta, cacio e pepe and a side of broccolini. Everything was seasoned very well and delicious. Priced a bit high, I'm not sure if we'll be going back there soon but The Farm Italy in Huntington should be visited at least once.

Atmosphere: 4

Food: 5

Service: 5