“I DROVE FROM KINGSTON TO COME HERE AND Omg!!! This spot in p.k is AMAZING. I WILL BE HERE FROM NOW ON FOR MY FOOD. SO FRESH , HITS THE SPOT. THE CHEF IS AMAZING AT WHAT HE DOES , AND THE YOUNG LADY AT THE COUNTER WAS SO PLEASANT ... I HAVE TO GIVE CREDIT TO CHERELLE FOR. POINTING IT OUT... PLEASE PEOPLE TRY UPSTREAM CAFE , U WONT REGRET IVegetarian options: Upstream cafe has a vegetarian menu , I bet it's amazing“
“Very cute and friendly place, the food was really good and not expensive at all. The service was also very friendly and we did not have to wait long for anything. I would recommend west and main to my friends, my old complaint would be is it was cold inside when we were there so wear layers, if it was a one time thing you can shed your layers if not you'll be happy you're warm.“
“Our waiter was very nice. Dinner was good. Party of 4, we tried their famous salad, Zuppa Toscana soup, and Chicken & Gnocchi Soup, which came with breadsticks it was all delicious. Entrees ordered were Chicken Alfredo with Broccoli, Chicken, and Shrimp Carbonara, Chicken Tortelloni Alfredo with Broccoli, and Chicken & Shrimp with Broccoli. To our surprise, we really enjoyed the food. There was a 30 minute wait for a table.“
“This is my go to spot for Chinese food. I come here at least once a week or biweekly. I love the food here it's delicious and consistently good. I always appreciate the friendly staff and how they make sure the order is correct. Can't wait to eat here again next week.“
“Given that our dinner was at a premier culinary school my lamb was very disappointing. I specifically told our server that I wanted it medium rare but he stated that the could only serve it medium which I agreed to. When it came out it was more than well done and dry. Even the server recognized this. I sent it back. We raise lamb and would hope it is prepared in a way that consumers enjoy this an alternative to other meat. The key is a proper preparation. If someone had not had lamb before, they would probably not order it again if this is the dish they were presented.“