Adobo Mexican Grill
$ • MexicanAbout Adobo Mexican Grill
Customers' Favorites
Burrito Bowl
Taco
Adobo Mexican Grill Reviews
62 ratings
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Move over Chipotle and Taco Bell there is a new player on the Mexican food scene Adobo has arrived with fresh and very tasty items on their menu.There are favorites taco, burritos and bowls where you make your dish.
The amount of food is ample fir the price charged.
The staff is warm, welcoming and genuinely happy to see you.
I love this place.
It will be my go to Mexican food place.
If you want tasty good quality Mexican food this should be your first place...read full review
The amount of food is ample fir the price charged.
The staff is warm, welcoming and genuinely happy to see you.
I love this place.
It will be my go to Mexican food place.
If you want tasty good quality Mexican food this should be your first place...read full review
Today i went to this store around 2 pm and I ordered quesadilla . They put enough quantity, and made my food good . Now i will go every time and order that thing
Great food for the money. Large serving, plenty to eat.
Hours
| Monday | 11AM - 3AM |
| Tuesday | 11AM - 3AM |
| Wednesday | 11AM - 3AM |
| Thursday | 11AM - 3AM |
| Friday | 11AM - 3AM |
| Saturday | 11AM - 3AM |
| Sunday | 11AM - 3AM |
Adobo Mexican Grill is a restaurant that offers quick order, dine-in, or take out. The restaurant was immaculate and the entire dining area was beautiful with detailed black lettering plastered on the wall, giving a description of the healthy ingredients used. The food behind the counter is similar to Qdoba, Chipotle, or Moe's Southwest Grill in looks but was more organized and neat. The restaurant offers favorites like taco, burritos and bowls where you make your dish. The amount of food is ample for the price charged and the portion sizes are generous. The food is fresh, tastes great, and is good quality. The quesadilla had enough quantity and the food was good. A custom itemed small bowl consisted of yellow rice, pinto beans, white onions and bell peppers, red onion, queso, cilantro, mixed cheese, tomato, regular chicken, and guacamole. The birria tacos are made fresh in the kitchen and take about 10–15 minutes to prepare. The Guacamole is freshly made. The staff is warm, welcoming and genuinely happy to see you. The restaurant really needs to consider hiring more staff, as the volume of online and delivery orders seems overwhelming, and there are usually only two people working up front. One worker was dedicated at work and took the time out to listen to the customers. However, one customer had an issue with a girl working there who was trying to put rice and corn in the meal when lettuce and tomatoes were requested, and also put onions in the taco.