Revolucion
John F Kennedy International Airport, Terminal 5, Queens
(866) 508-3558
Recent Reviews
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The people here are spectacular! They really took care of me two weeks ago. They got me a booth with a power outlet. They helped me get gluten free bread cuz I react to gluten. And they accommodated my schedule so I could get to where I needed to go.
The whole staff was delightful, and several people went above and beyond! Jennifer was fabulous!! She took action right away so I could get my order in before breakfast closed, in just minutes. She also has such a wonderful spirit that makes you feel welcome. Denese served me and checked in several times, and she really made my experience great.
Atmosphere: 5
Food: 5
Service: 5
The fries are awful, cold and mushy. The Pulled Pork Tacos, are cold and lacking in flavor. The fish was not awful but not worth ordering again. Overall not good.
Atmosphere: 2
Food: 2
Service: 3
Worst airport experience ever. Sat at the bar for a good 5 minutes before the bartender finally acknowledged me and then just pointed to the QR code on the bar for me to scan and order. Then when my husband asked about getting another drink she said the tab was closed, well when I scanned the QR code to order my drinks and food it did not give me the option to keep it open so I said to him with the bartender present that he needed to use the QR code she snidely remarked that if she is asked she can help. Thankfully I typically never fly out of JFK but if I do in the future I would not come here.
Atmosphere: 1
Food: 3
Service: 1
Please keep in mind this place is an airport eatery so it’s expensive. Food was plentiful and tasty. Again try to keep in mind where this place is located.
Atmosphere: 3
Food: 5
Service: 4
Beware was just told breakfast here takes 20 minutes. Sat down and had to ask for our beverages. Serving plastic silverware because they had no clean utensils. Short staffed and no one comes by to say they are or that the food will come out cold. My French toast the butter wouldn’t melt and they placed it on a piping hot plate to melt the whip cream. The eggs Benedict was usual airport flavor.
Basically for the price don’t waste your time as we had excuses and a I’m sorry but the order just came in 20 minutes ago. We waited 35 minutes and had to ask for it.
Atmosphere: 2
Food: 1
Service: 1
While waiting for our flight, this place was a quick and easy spot for food. I typically wouldn’t review an airport restaurant, but the attention and care this crew had for us and our order was above expectations. I had a few people check on me, and it seemed like they were working hard to get our meals to us quick…but we weren’t in a rush, so it was a nice feeling to know they cared. I didn’t get any names, but there was a dude with glasses who helped me with the takeout QR, a gal who was cleaning tables that checked on us, a slender gal with braids that was friendly, and a kitchen fella with big curly hair red shirt who was super on point with our order, not only checking in on us, but also bringing everything we needed like napkins etc. Big thx to this crew! Nice work :)
Atmosphere: 5
Food: 5
Service: 5
Absolutely terrible food. Omelet eggs were thin and plastic. Breakfast potatoes were at least 3 days old, probably more. Played loud, presumably Mexican, music early in the AM. Avoid at all costs. I wouldn't feed this food to my dog.
Atmosphere: 2
Food: 1
Service: 4
The music was too loud, very uncomfortable and inconsiderate. We asked if they could turn the music down a bit, and they did, but then turned it up even louder.
Atmosphere: 1
Food: 3
Service: 1
Kind of un respectful.
Employees raised the music volume despite asking multiple times to lower the volume.
Poor service.
Atmosphere: 1
Food: 3
Service: 1
Management and staff are completely unprofessional. No one should wait over 10 minutes to be greeted and acknowledged, in that small as restaurant. The food is overpriced and mediocre at best. With hundreds of better restaurants around, this place isn’t worth time or money. Next!
Atmosphere: 2
Food: 1
Service: 1
Restaurantji Recommends
On 9/22-2025 about 7.30 pm before boarding my flight I decided to stop at this restaurant to have dinner,after sitting a male staff said i should scan the barcode to place my order, I tryed several times Another patron told me I can scan hers it just wasn’t working for me .i went back to the front and told a staff, while she’s tell me to turn on my WiFi and connect to airport WiFi anther worker from the back ask where is she sitting the staff didn’t answer I’m following her steps I said she’s helping me to login . After trying and it still didn’t work the worker when to the same worker to take my order I watch this employee in real time said no she’s not serving me . The lady told me to speak to another staff who ask who the person was and he could care less allowing me to walk away . I was leaving and gave her the middle finger when an airport employee saw and asked what happened I explained I said I’ll go to the restaurant lower down he said go and make a complain … ask for the manager the same gentleman gave some fake information and only then he offered to fix the problem and became worried if I made a complaint it will reflect badly on him . When it’s not your business place some staff careless. Every patriot that stop at your business should be treated with respect and professional Customer Service not just by race. your company has invested a great deal into his or her business to ensure profitability return.as another business owner Payroll it’s cheap yet employees don’t care. I when to a restaurant lower down I had a way better experience great customer service and the staff are very professional , helpful and friendly. Because I didn’t trust is information i took her photo. ….Suggestion The first point of entry should be friendly she wasn’t rude but wasn’t welcoming. Your business needs an undercover visit to observe your staff add training our changes . You can have reoccurring customers who travels quite frequently if your service was friendly professional I don’t know about the food . I pike your establishment because of the desert . Lower down didn’t serve dessert.
Service: 1
Worst margarita on the planet. All sour mix, gross.
Service: 1
Breakfast food is overpriced junk. Music is way too loud for 8am.
Atmosphere: 1
Food: 1
Service: 2
A pathetic excuse for a dining experience. Firstly, we ordered using their QR code system which was pretty slick actually. The food came in plastic boxes with plastic utensils. The shrimp tacos in corn tortillas fell apart before you could pick them up because they were soggy. Same for the pulled pork. The burrito was ordered with guacamole and avocado as an additional side. No avocado added so basically paid for nothing. Total bill for this road side meal $108.00
Find somewhere else to eat.
Atmosphere: 1
Food: 2
Service: 1
One of the worst places I have ever eaten and it was $80 for a family bill. I am still mad that I spent $80 on literal garbage. It also took 1 hour for the garbage to get to our table. Also the music was blaring the whole time.
Atmosphere: 1
Food: 1
Service: 1
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