Brasserie Le Steak

1957 Palmer Ave, Larchmont
(914) 834-8300

Recent Reviews Order Online Reserve

Customers' Favorites

Vanilla Ice Cream or Sorbets
Seafood Risotto Fra Diavolo
Vanilla Crème Brûlée
Wild Mushroom Ravioli
Onion Soup Gratinée
Chicken Provençale
Goat Cheese Tartlet
Steak Frites Maison
Steak Frites 10 Oz
Fried Calamari

Appetizers
Garlic Bread
Gorgonzola fondue.
Onion Soup Gratiee
Gruyere cheese and bread.
Wild Organic Mushroom Strudel
Crumbled goat cheese, port wine sauce.
Spinach and Artichoke Dip
Homemade corn tortilla chips.
Wild Mushroom Ravioli
Wild mushroom cream sauce.
Escargots
Imported snails presented in shell with parsley and garlic.
Goat Cheese Tartlet
Oven roasted tomato, mesclun greens, basil oil.
Fried Calamari
Frogs' Legs Provencale
Crab Cake
Mesclun greens, chipotle mayo.
Shrimp Cocktail
Tender gulf jumbo shrimp, tangy cocktail sauce.
Shrimp St. Tropez
Garlic, tomatoes, hearts of artichokes.

Salads
House Salad
Romaine and escarole tossed in our famous homemade vinaigrette.
Caesar Salad
Crisp romaine tossed with our homemade Caesar dressing Parmesan cheese and seasoned croutons.
Arugula and Pear Salad
Goat cheese, roasted walnuts, balsamic vinaigrette.
Roquefort Salad
Hearts of romaine, sliced tomatoes, roquefort cheese with our famous homemade mustard vinaigrette.
Chopped Chicken Salad
Romaine, cucumber, tomato egg, red onion, green olives, honey Dijon mustard vinaigrette.

Burger
Hamburger
Lettuce, tomato, pickles, onion, frites.
Machete Burger
Pepper jack cheese, jalapeños, lettuce, tomato, pickles, onion, frites.

Fish
PEI Mussels Mariniere
Pan Seared Brook Trout
Julienne vegetables, lemon caper sauce.
Faroe Island Salmon
Mixed vegetables, teriyaki glaze.
Potato Crusted Cod Fish
Mushrooms, string beans, beurre blanc.
Almond Crusted Filet of Sole
Spinach, rosemary beurre blanc.
Broiled Swordfish
Spinach, Dijon mustard sauce.
Sea Scallops and Shrimp
Potato nest, chipotle white wine sauce.
Seafood Risotto Fra Diavolo
Shrimp, Calamari and Mussels in a spicy tomato sauce

Beef
Steak
Frites 10 oz. with fries.
Filet Mignon
10 oz.
New York Cut Ribeye
16 oz.
New York Cut Sirloin Steak
16 oz.

Chicken and Pork

Chicken Provencale
Mixed vegetables, white wine garlic sauce.
Macadamia Nut Crusted Chicken
Mesclun greens, poached pear salsa.
Chicken Francaise
Linguini tossed with garlic and olive oil.
Naturally Raised Pork Chop
Broccoli, plum chardonnay sauce.

Pasta
Penne with Grilled Chicken
Sun dried tomato cream sauce.
Linguini with Shrimp
Light tomato broth.
Orecchiette with Sausage
Broccoli, garlic and olive oil.

Sides
Pommes Frites
Mashed Potatoes
Crispy Onion Rings
String Beans
Broccoli
Escarole
Spinach
Cream Spinach

Dessert
New York Style Cheesecake
Creme anglaise.
Lemon Tart
Pastry crust with lemon filling, served with fresh fruit compote.
Chocolate Mousse
Flourless Chocolate Cake

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Recent Reviews

Neighborhood gem!! Five people all ordered different salads and entrees and everyone a hit! Two excellent chicken dishes, great seafood and the summer peach salad was perfect. Delicious food, attentive service- we will be back soon.
July 2025
One of my favorite go to restaurants. They’re all around is good but my favorite is easily the salmon. The flavor and the buttery goodness of the fish is just simply put incredible. The service is immaculate as well and are knowledgeable for wine that can be paired with the food. Their crème brûlée and cheesecake are great! Their specials are even better surprises when they usually do them and they taste almost if not better than the majority of the food on the menu.
May 2025
Not super casual but still very comfortable atmosphere with great food and friendly attentive staff. The entrees are good but we have had to take them home without eating because we ended up ordering the apps like tapas.
May 2025

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Brasserie Le Steak

1957 Palmer Ave, Larchmont, NY 10538
(914) 834-8300