Koto
260 Wolf Rd, Latham
(518) 869-8888
Customers' Favorites
Hibachi Scallops with Garlic Sauce
Spicy Tuna and Scallop Rolls
Hibachi Shrimp and Scallops
Hibachi Steak and Chicken
General TSO's Chicken
Hibachi Fried Rice
Hibachi Vegetable
Hibachi Lamb Chop
Chicken Teriyaki
Fried Ice Cream
Starter Dish
Seaweed Salad
Avocado Salad
Mango Kani Salad
Miso Tofu Soup
Tom Yum Soup
Spicy. Lemongrass, organic vegetable in spicy shrimp broth. Choice of shrimp, seafood, or vegetable tofu.
Wonton soup
Hot and sour soup
Choice of chicken, shrimp or beef
Hot Appetizers
Edamame
Japanese soybean.
Harumaki
Japanese vegetable spring roll.
Rock Shrimp
Crispy popcorn shrimp in-house special cream sauce.
Gyoza
Japanese pan-fried shrimp dumplings.
Beef Negimaki
Rolled beef stuffed with scallions.
Garlic Broccoli
Steamed crunchy broccoli with light brown garlic sauce on the side.
Chicken or Beef Satay
Traditional Thai marinated skewers served with Thai curry dipping sauce.
Fried Calamari
Ebi Shumai
Steamed shrimp dumplings.
Yasai Gyoza
Japanese vegetable fried or steamed dumplings.
Shrimp, Chicken or Vegetable Tempura
Chicken Wings (5 pcs)
Marinated fried chicken wings.
Haki Haki Scallops
Gently grilled succulent fresh jumbo sea scallops glazed with sweet and special spicy sauce.
Soft Shell Crab
Gently fried soft shell crab with special sauce.
Fried Mozzarella Sticks
Served with a side of sweet sauce.
Chicken Negimaki
Fried rolled chicken stuffed with scallions, creamy cheese, and bread.
Coconut Shrimp (4 pcs)
Sautéed Spinach
Age Tofu
Chilean Sea Bass (Apt.)
Grilled Chilean sea bass with coconut black rice.
Tempura Oyster
Fried oyster topped with spicy tuna and jalapeño.
Pork xiao long bao
Cold Appetizers
Sushi
Four pieces of chef's choice assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sashimi
Chef's choice of assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Filet Mignon Tataki
Seared thin sliced beef served with chef's special sauce.
Yellowtail Jalapeño
Six pieces of yellowtail with jalapeño pepper and tobiko with special sauce.
Koto Seafood Cocktail
Seaweed salad, Alaska king crab meat, jumbo shrimp with cocktail sauce.
Pepper Tuna Tataki
Thin slices of tuna served with ponzu sauce.
Tuna Basket
Crabmeat, mango wrapped w. Thinly sliced tuna and chef's special sauce.
Garden of Eden
Tuna wrapped in crabmeat, avocado, radish sprout, and drizzled with soy mustard sauce.
Mike Special
Four pieces of sliced pepper tuna wrapped with spicy Kani and mango, mango sauce on top.
Seafood Martini
Diced tuna, salmon, white tuna, white fish, and onions with soy mustard sauce.
Chef Special Rolls
Rainbow Roll
Crabmeat, cucumber, and masago wrapped with a variety of tuna, salmon, fluke, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Passionate Tuna
Pepper tuna, cucumber, and asparagus, topped with tuna, spicy tuna, and tempura flakes. Drizzled with eel and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Fantasy Roll
Tuna, salmon, yellowtail, avocado, and tempura flake with caviar and special sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Mango Tango Roll
Alaskan king crab, mango, and cucumber inside, topped with sliced avocado and mango, served with mango sauce.
Salmon on the Beach
Salmon, avocado, cucumber, and mango inside topped with special mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Transformer Roll
Shrimp tempura, spicy crab meat inside, topped with avocado, black caviar with black rice.
Koto House Special Roll
Crispy lobster, eel, cucumber, avo, sprouts, crab meat, and tobiko.
Godzilla Roll
Lobster and crabmeat inside wrapped with soybean paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Naruto Roll
Tuna and salmon with avocado wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Avatar Roll
Shrimp tempura, spring mix, avo, asparagus, and Alaskan king crab meat wrapped with soybean paper. Drizzled with eel and wasabi sauce.
Prince Roll
Chilean sea bass, avocado, asparagus, and radish sprouts, topped with seared scallop and garnished with scallion, tobiko along with eel and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Manhattan Special
Spicy tuna, tempura with tempura flakes inside, topped with eel, avocado, and salmon, drizzled with eel and spicy mayo sauce.
Ninja Roll
Fried roll spicy tuna, white fish, cream cheese, avocado, with spicy mayo sauce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Pink Lady
Salmon, shrimp tempura, cucumber, avocado, and masago inside wrapped with soybean paper. Topped with spicy eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Valentine Roll
Crunchy spicy tuna, avocado inside, tuna on top in heart shape. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sex on the Beach Roll
Shrimp tempura and spicy tuna inside, on top of white tuna, avocado and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Fairy Roll
Salmon and cucumber inside topped with scallion, masago, and avocado with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Spicy Blue Crab Roll
Spicy crunchy blue crab and avocado inside, topped with spicy crunchy tuna with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Snow Mountain
Shrimp tempura with cucumber inside topped with crab salad.
Lobster Roll
Tempura lobster, cucumber, and mayo.
Tiger Roll
Spicy crab salads with cucumber and tempura flakes inside, topped with salmon, avocado, and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Buddy Roll
Shrimp tempura, spicy tuna inside. Topped with crawfish salad, eel, avo, and tempura flakes, drizzled with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Autumn Roll
Lobster salad, crunchy yellowtail, and asparagus inside. Topped with spicy tuna and avocado with chef's sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Angel Roll
Pepper tuna radish, sprouts, and cucumber inside, salmon, white tuna, avocado, tempura flake, and fish egg outside, served in three special sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Double Punch Roll
Spicy tuna, asparagus inside, and topped with fatty tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Wilton roll
Tempura lobster, mango and avocado wrapped with soy paper topped with tuna, jalapeño and spicy sauce
Skidmore roll
inside blue crabmeat, avocado and shrimp tempura, topped with seared beef and soy mustard
Sushi Bar Special Entrée
Maki Combo
Choice of any three rolls: California roll, tuna roll, salmon roll, yellowtail roll, spicy tuna roll, spicy salmon roll, Phili roll, Alaskan roll, and futomaki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.
Sushi & Sashimi Combo
Four pieces sushi, nine pieces sashimi, and one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.
Salmon/Tekka Don
Sliced tuna on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.
Unagi Don
Broiled eel on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.
Sushi Deluxe
Eight pieces of sushi, one tuna roll, or one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.
Sashimi Deluxe
Our chef's special assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.
Chirashi
Assorted sliced raw fish and vegetables over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.
Sushi Trio
Three slices of each: tuna, salmon, yellowtail topped on spicy crunchy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.
Koto Sushi & Sashimi (2)
10pcs of sushi, 15pcs sashimi, and two of our chef's special rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.
Koto Love Boat Special
For Two
Two pieces of tuna, salmon, fluke, and yellowtail sashimi each. Two pieces of tuna, salmon, yellowtail, fluke, shrimp, and crabmeat sushi each. Two chef's special rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with miso soup or green salad.
For Three
Three pieces of tuna, salmon, fluke, and yellowtail sashimi of each. Three pieces of tuna, salmon, fluke, shrimp, yellowtail, and crabmeat of each. Two chef's special rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with miso soup or green salad.
For Four
Four pieces of tuna, salmon, yellowtail, fluke, octopus, white tuna, and red snapper sashimi of each. Four pieces of tuna, salmon, yellowtail, fluke, and smoked salmon sushi each. Four chef's special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with miso soup or green salad.
Sushi A La Carte
Salmon Roe (Ikura)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.
Wasabi Caviar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.
Squid (Ika)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.
Salmon (Sake)
Sushi served one piece per order; sashimi served one piece per order.
Eel (Unagi)
Sushi served one piece per order; sashimi served one piece per order.
White Tuna (Shiro Maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.
Black Caviar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.
King Crab (Kani)
Kani. Sushi served one piece per order; sashimi served one piece per order.
Tuna (Maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.
Yellowtail Toro
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.
Octopus (Tako)
Sushi served one piece per order; sashimi served one piece per order.
Yellowtail (Hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.
Mackerel (Saba)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.
Smoked Salmon (Iso Sake)
Sushi served one piece per order; sashimi served one piece per order.
Egg Cake (Tamago)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.
Fluke (Hirame)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.
Red Clam (Hokkigai)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.
Shrimp (Ebi)
Sushi served one piece per order; sashimi served one piece per order.
Crab Stick (Kani Kame)
Kani kama. Sushi served one piece per order; sashimi served one piece per order.
Scallop (Hotategai)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.
Salmon Toro
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.
Striped Bass (Suzuki)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.
Roll or Hand Rolls (Raw Fish Style)
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Alaskan Roll
Salmon with avo, crab meat, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Yellowtail with Scallion
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Salmon Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Spicy Scallop Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sky Beauty
Tuna, yellowtail, tobiko, tempura flake with special spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Roll or Hand Rolls (Cooked Fish Style)
California Roll
Dragon Roll
Shrimp tempura and crabmeat inside topped with eel, avocado, and eel sauce.
Shrimp Tempura Roll
Shrimp Asparagus Roll
Boston Roll
Shrimp, cucumber, crab meat, and lettuce.
Eel Roll
With eel, and cucumbers.
Philadelphia Roll
Smoked salmon, cream cheese, and cucumber.
Spider Roll
Gently fried soft shell crab wrapped in avocado, cucumber, and masago.
Alaskan King Crabmeat Roll
Futo Maki (Half)
Crabmeat, tobiko, egg cake, kampyo, cucumber, oshinko, and carrot.
Salmon Skin Roll
With cucumber and scallions.
Roll or Hand Rolls (Vegetable Style)
Avocado & Cucumber Roll
Veg. Green Dragon Roll
Sweet potatoes and cucumber inside topped with avocado.
House Vegetarian Roll
Avocado, cucumber, sun-dried tomatoes, and asparagus.
Sweet Potato Roll
Zen Roll
Avo, asparagus, and cucumber inside, topped with mango, rolled with brown rice.
Cucumber Roll
Hibachi Entrée
Hibachi Combo (2 Items)
Served with two shrimp appetizers and vegetables. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.
Hibachi Steak
Served with miso soup hibachi vegetables and fried rice. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.
Hibachi Chicken
Served with miso soup hibachi vegetables and fried rice. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.
Hibachi Lamb Chop
Served with two shrimp appetizers and vegetables. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.
Hibachi Filet Mignon
Served with miso soup hibachi vegetables and fried rice. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.
Hibachi Salmon
Served with miso soup hibachi vegetables and fried rice. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.
Hibachi Shrimp
Served with miso soup hibachi vegetables and fried rice. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.
Emperor Deluxe
Filet mignon, lobster tail, shrimp, and scallops. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.
Hibachi Vegetable
No shrimp appetizer. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.
Hibachi Twin Lobster Tail
Served with two shrimp appetizers and vegetables. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.
Hibachi Fresh Sea Scallops
Served with two shrimp appetizers and vegetables. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.
Hibachi Sword Fish
Served with two shrimp appetizers and vegetables. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.
Chef's Suggestions
General Tso's Chicken
Sweet and slightly spicy fried white meat chicken with a kick from garlic. Served with white or brown rice, miso soup, or salad.
Pineapple Duck
Roast duck braised in port red wine and chef's special pineapple sauce. Served with white or brown rice, miso soup, or salad.
Chicken Katsu
Panko crumbs and oshinko, with chicken breast. Served with white or brown rice, miso soup, or salad.
Pad Thai
Thai rice noodles are stir-fried with eggs, ground peanuts, bean sprouts, and scallion. Served with white or brown rice, miso soup, or salad.
Grill Salmon
Tomato honey glaze with three pieces of assorted cute sushi. Served with white or brown rice, miso soup, or salad.
Miso Black Cod
Asparagus, miso glaze sauce, and soba noodles in the chef's special sauce. Served with white or brown rice, miso soup, or salad.
Sautéed Seafood Udon
Lobster tail, prawn w. Scallops, mushrooms, organic vegetables, and udon noodles. Served with white or brown rice, miso soup, or salad.
Grilled Chilean Sea Bass
Chilean sea bass lightly grilled with special miso anti cucho sauce. Served with white or brown rice, miso soup, or salad.
Red Curry
Spicy. Red curry served with organic vegetables smothered in coconut milk. Served with white or brown rice, miso soup, or salad.
New Zealand Lamb Chops
Slowly cooked to perfection while marinated with homemade Japanese-style barbeque sauce served with California roll. Served with white or brown rice, miso soup, or salad.
Crispy Snapper
Aromatic sweet, sour and spicy glaze served along with fresh diced mango, green and red pepper to tame this wild sauce. Served with white or brown rice, miso soup, or salad.
Tom Yum Udon Noodle Soup
Lemongrass with organic vegetables in spicy shrimp broth. Served with white or brown rice, miso soup, or salad.
Sesame chicken
Grilled filet mignon w. Sautéed seasonal vegetable
Side Order
Filet Mignon
Hibachi Noodles
Hibachi fried rice
Scallops
Bottega.
Steak
Shrimp
Lobster
Chicken
Salmon
Sake.
Complete Meals From Kitchen (Tempura)
Tempura
Coated in a light batter and gently deep-fried with tempura sauce on the side. Served with white or brown rice, miso soup, or salad (exclude udon and soba).
Complete Meals From Kitchen (Teriyaki / Teriyaki Combinations)
Chicken Teriyaki
Coated in a light batter and gently deep-fried with tempura sauce on the side. Served with white or brown rice, miso soup, or salad.
Steak Teriyaki
Coated in a light batter and gently deep-fried with tempura sauce on the side. Served with white or brown rice, miso soup, or salad.
Salmon Teriyaki
Coated in a light batter and gently deep-fried with tempura sauce on the side. Served with white or brown rice, miso soup, or salad.
Tofu Teriyaki
Coated in a light batter and gently deep-fried with tempura sauce on the side. Served with white or brown rice, miso soup, or salad.
Shirmp Teriyaki
Coated in a light batter and gently deep-fried with tempura sauce on the side. Served with white or brown rice, miso soup, or salad.
Scallop Teriyaki
Coated in a light batter and gently deep-fried with tempura sauce on the side. Served with white or brown rice, miso soup, or salad.
Filet Mignon Teriyaki
Coated in a light batter and gently deep-fried with tempura sauce on the side. Served with white or brown rice, miso soup, or salad.
Complete Meals From Kitchen (Udon & Soba)
Nabeyaki Udon
Spicy. Noodles with shrimp tempura, chicken, egg, and vegetable in a hot pot dish. Thick white wheat and buckwheat noodles.
Yaki Udon
Stir-fried noodles with vegetables. Choice of chicken or shrimp. Thick white wheat and buckwheat noodles.
Garlic Noodle
Shrimps scallops with mushrooms and scallions in light cream, garlic butter sauce over noodles. Thick white wheat and buckwheat noodles.
Udon Noodle
Spicy. Thick noodle soup. Choice of chicken or shrimp. Thick white wheat and buckwheat noodles.
Complete Meals From Kitchen (Japanese Fried Rice)
Beef & Vege
Pineapple Fried Rice
Thai-style fried rice with chicken and shrimp. Served miso soup or salad.
Chicken & vege
Shrimp & Vege
Mixed Vege
Mango Chicken or Shrimp
Young chicken breast or shrimp, fresh mango, red peppers, snow peas, and red onions. Served miso soup or salad.
Ginger Chicken or Shrimp
Young chicken breast or shrimp cooked in Japanese ginger sauce with snow peas, zucchini, and asparagus. Served miso soup or salad.
Kid's Menu
Kids Menu
Served with one shrimp appetizer, vegetable, and your choice of fried rice brown rice, white rice, or noodles. For children under ten years old only.
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Recent Reviews
Koto is a great hibachi restaurant that delivers a great dining experience from start to finish. The seafood is fresh and flavorful, the steak is perfectly cooked, and the appetizers set the tone for a delicious meal. The hibachi chefs put on an entertaining show right at the table — full of skill, energy, and fun interaction that keeps everyone smiling.
Everything comes together beautifully: good food, great service, and an enjoyable atmosphere. Whether you’re...
Everything comes together beautifully: good food, great service, and an enjoyable atmosphere. Whether you’re...
October 2025
Koto’s wasn’t properly prepared for party of 12. I felt rushed out once we received the check.
I would suggest getting there early if you are a party of 2 or more and you have to ask for water. They didn’t just bring it to the tables. Different!
Otherwise, great food and phenomenal ambiance.
I would suggest getting there early if you are a party of 2 or more and you have to ask for water. They didn’t just bring it to the tables. Different!
Otherwise, great food and phenomenal ambiance.
August 2025
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Koto is our favorite spot for sushi. Casual atmosphere with a great menu and excellent service.
The California roll is a classic choice, but there are also more adventurous options like the Dragon roll or the Rainbow roll. If you're not a fan of sushi, we also enjoy a number of other dishes, such as teriyaki, tempura, and udon.
The hibachi at Koto is a blast. The chefs cook your...