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Customers` Favorites
Customers` Favorites
“Excellent kind, patient, and quick service. Clean and really nice art work inside. Prices are worth it and affordable. I enjoyed everything with my family. Food was fresh and very colorful. So happy to see a halal Mexican place. It is authentically made too! Thank you guys for working hard. Major plus for the community. OMG forgot to add : gettttt the desserts! The person who makes the desserts I need a whole tray asap. Thank you! Lol“
Customers` Favorites
“I just have to give a huge shout-out to our server Chris! He wasn’t just attentive he made the whole experience fun. He had that perfect mix of charm and professionalism; our drinks were always full, our food came out hot, and he somehow remembered every little detail we asked for.
Chris has a smile that could make even waiting for appetizers feel like the main event 😏. He checked on us at just the right times and had the kind of easy conversation that made the night feel special. If you’re lucky enough to get Chris as your server, you’re in for more than great food you’re in for great vibes, too!”“
Customers` Favorites
“everything was great service was great“
Customers` Favorites
“The bartender was amazing! And offered “snacks” was a great first time experience for my Puerto Rican friend who doesn’t get out much !“
Customers` Favorites
“Elli was amazing this afternoon serving on a busy lunch service. Food was delicious! Great portions . Great buzz around afternoon lunch time. Second time eating here and will be back !“
Customers` Favorites
“I love coming here, my dad worked here 🙂 always so friendly, caring, and upbeat! Never had a dull moment anytime I came in ❤️ Highly recommend this anytime someone is looking for great Mexican food!“
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Customers` Favorites
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“I was greeted by Don(Donovan) with an upbeat eager tone and energy. I was indecisive about what to get he immediately recommended his favorite which is the quesadilla. He made it for me and my brother “Don Style” which was more than a Moes experience. After conversing with him more he told me he aspired to be a chef. I could definitely see him with his own restaurant one day if not the manager of a Moes himself!“