Greek Islands

25317 Northern Blvd, Little Neck
(718) 279-5922

Recent Reviews Order Online Reserve

Customers' Favorites

Fig and White Chocolate Gelato
Eggplant Appetizer
Sauteed Spinach
Lemon Potatoes
Red Snapper
Sardines
Hummus
Bamies

Menu

Featured items
Souvlaki
All served with potatoes or rice, and tzatziki sauce. Charcoaled chunks of marinated pork or chicken breast with grilled vegetables.
Briam
A medley of zucchini, eggplant, peppers, and potatoes baked in a light tomato sauce.
Octopus
Grilled and served with extra virgin olive oil and a touch of balsamic.
Paidakia
Charcoaled frenched baby lamb chops seasoned with lemon and herbs. All served with choice of potato, rice or vegetable.
Fresh baked Spanakopita
Our own fresh baked spinach pie.

Hot Appetizers
Fresh baked Spanakopita
Our own fresh baked spinach pie.
Octopus
Grilled and served with extra virgin olive oil and a touch of balsamic.
Keftedes
Traditional meatballs made with aromatic herbs and spices, served with a fresh tomato dip.
Spinach Triangles
Crispy filo, stuffed with spinach, feta, and aromatic herbs.
Honey cheese Triangles
Flash fried and drizzled with honey.
Cheese Triangles
Crispy filo, stuffed with feta only, and aromatic herbs.
Saganaki
Pan fried kefalograviera cheese from Epirus anointed with lemon.
Tiganita
Crispy fried slices of zucchini, eggplant or mix served with skordalia.
Kalamarakia
Fresh calamari golden fried or grilled.
Shishito Peppers
Lightly fried, small, and mostly sweet.
Loukaniko
Grilled Greek village sausage with a splash of fresh lemon.
Haloumi
Grilled haloumi cheese from cyprus on grilled tomato slices in a balsamic vinaigrette.
Shrimp Saganaki
Shrimp sautéed with fresh tomato and topped with melting Greek feta.
Kolokithokeftedes
Zucchini balls served with skordalia.
Midia
Fresh pei mussels or wild cape cod, in wine and garlic or in fresh tomato and feta.

Soups
Avgolemono Soup
Chicken soup in egg lemon sauce.
Lentil Soup

Spreads
Tzatziki
A Greek yogurt or cucumber spread with a touch of garlic and extra virgin olive oil.
Melitzanosalata
Fire roasted eggplant spread.
Tirokafteri
Feta cheese spread with mildly hot red and green peppers.
Taramosalata
Carp roe mousse with a touch of red caviar.
Hummus
Chickpeas and tahini mousse.

Cold Appetizers
Dolmades Yialantzi
Our own hand rolled parcels of grape vine leaves.
Ios Trio
Feta Cheese and Olives
Barrel aged feta from Vonitsa and royal Spartan olives.

Salads
Elliniki Salad (Greek)
Crispy romaine hearts, tomatoes, cucumbers, onions, royal Spartan olives, barrel aged Greek feta from Epirus, and topped with our own hand rolled dolmades..
Horiatiki Salad (Country)
Tomatoes, cucumbers, red onions, royal Spartan olives and barrel aged Greek feta from Epirus.
Prasini Salad (Green)
Finely chopped romaine hearts, scallions, dill, and a sprinkle of Greek feta.
Patzaria Salad
Fresh beets over a bed of arugula and a dollop of skordalia
Corfu Salad
Shrimp, octopus, calamari, scallops, and mussels over fresh greens.

Thalassina From The Sea
Garides
All served with rice, potato or vegetable. Super jumbo size shrimp, grilled.
Pasta Thalassa
All served with rice, potato or vegetable. Greek spaggetti topped with fresh calamari, shrimp, and scallop, New Zealand and pei mussels, little neck clams, and in a tomato or white wine sauce.
Solomos Kataifi
North Atlantic Salmon, grilled and wrapped in kataifi Filo (shredded), and drizzled with a balsamic reduction
Lavraki / Branzino
Choice of side
Salmon
All served with rice, potato or vegetable. North Atlantic filet, broiled or grilled.
Midia
All served with rice, potato or vegetable. Fresh pei mussels or wild cape cod, in wine and garlic or in fresh tomato, and melting feta.
Xifias
All served with rice, potato or vegetable. North Atlantic swordfish steak, charcoaled grilled to your liking.
Bakaliaros Skordalia
Dry Cod fish, fried served with garlic mousse
Mussels

Tis Skaras From The Grill
Paidakia
Charcoaled frenched baby lamb chops seasoned with lemon and herbs. All served with choice of potato, rice or vegetable.
Brizola 21
A thick and juicy charcoaled grilled, 21 oz on the bone rib eye steak. All served with choice of potato, rice or vegetable.

Souvlaki Gyro
Souvlaki
All served with potatoes or rice, and tzatziki sauce. Charcoaled chunks of marinated pork or chicken breast with grilled vegetables.
Lamb Souvlaki
All served with potatoes or rice, and tzatziki sauce. Marinated chunks of leg of lamb charcoaled with grilled vegetables.
Gyro
All served with potatoes or rice, and tzatziki sauce. Served with sliced tomatoes and onions.

Side Orders
Lemon Potatoes
Extra Pita
Tzatziki Packet
Hand Cut French Fries
Sautted Broccoli w/ garlic
Horta/Greens
Side Salad
Extra Feta
Rice Pilaf
Greens

Ladera Vegetarian Dishes
Briam
A medley of zucchini, eggplant, peppers, and potatoes baked in a light tomato sauce.
Bamies
Fresh okra baked with onions and herbs in tomato sauce.
Gigantes
Greek elephant lima beans from Kastoria, slow baked in a wine or tomato sauce .
Imam
Baked baby eggplants stuffed with fresh tomatoes, onions, garlic, and herbs.

Greek Kitchen
Pastitsio
Layers of baked Greek pasta and ground beef, topped with bechamel sauce. Served with side Greek salad.
Mousaka
Baked layers of eggplant and ground beef on a layer of potato, topped with bechamel sauce. Served with side Greek salad.
Gemista
Tomato and pepper stuffed with rice, chopped vegetables, and herbs. Served with oven potatoes.

Pita Sandwiches
Gyro Sandwich
Slices of beef/lamb, lettuce, tomato, onion & tzatziki
Chicken Souvlaki Sandwich
Chunks of marinated chicken, lettuce, tomato, onion & tzatziki
Pork Souvlaki Sandwich
Chunks of marinated pork, lettuce, tomato, onion & tzatziki
Lamb Souvlaki Sandwich
Chunks of leg of lamb, lettuce, tomato, onion & tzatziki

DESSERT
Galaktobouriko
Custard cream filling encrusted in fill pastry, drizzled with syrup
Baklava
Karidopita
A mouth watering Greek walnut cake. Sented with the aromas of cinnamon and clove

Photos

Photo credit: google
Photo credit: opentable
Photo credit: opentable
+46 photos
Photo credit: facebook
+45 photos
Add a photo

Recent Reviews

Wonderful Father's Day dinner with the family. Every course was excellent. Started with the dips trio and calamari. Fantastic fish-for-two and the delicious soft shell crabs had us saying "wow". The avgolemono soup was the best anywhere. Fabulous wine selection. Desserts were yummy.
June 2025
An always dependable and enjoyable family owned and cared about Greek cuisine restaurant. Good fish and the owner often knows not only generally where it came from but also where it might have been fished and by whom. The place always has a personal touch. Consistency and quality. Preferred over the larger Greek restaurants that have opened.
February 2025
Must be a reason we live locally and this is only our 2nd time here. In a word, average. Never had a bowl of chickpeas with pita rather than hummus, just cold chickpeas. My lamb souvlaki was so tough and overcooked, same for my lemon potatoes. My husband's moussaka had no creamy bechamel sauce on top, it came off in one piece away from the meat underneath. To me everything was microwaved or just reheated. Not even worth the $100 we spent for 2 of us. Didn't find the...
December 2024

More Reviews

You May Also Like

Moo Shu - 253-13 Northern Blvd
Chinese, Cantonese, Noodles, Vegan, Vegetarian
小頸 皇爺雞 Royal Rooster hotpot - 253-11 Northern Blvd
Chinese, Hot Pot
Bangkok Avenue - 253-21 Northern Blvd
Thai, Noodles, Seafood, Vegan, Vegetarian

Greek Islands

25317 Northern Blvd, Little Neck, NY 11362
(718) 279-5922