Thai Village of Liverpool
$$ • Thai
Hours:
105 1st St, Liverpool
(315) 453-5500
About Thai Village of Liverpool
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Thai Village of Liverpool Reviews
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Amazing flavorful and authentic food. The best service and relaxing ambience.
I never had Thai food, it was the first time. The food was good and even though it was mild, my mouth was on fire. I ordered the Pad Prig Pow. it has alot of flavor, and delicious but hot!
They “ forgot “ part of the order so had to wait while they made that. No apology... nothing. Coconut shrimp was soggy and undercooked. For the price the food was not good at all. Have had all items I ordered before from the other location and these were not even close the same quality. Never again.
Menu
Hours
| Monday | Closed |
| Tuesday | 4:30 - 8:30PM 11:30AM - 2PM |
| Wednesday | 11:30AM - 2PM 4:30 - 8:30PM |
| Thursday | 11:30AM - 2PM 4:30 - 8:30PM |
| Friday | 4:30 - 9PM 11:30AM - 2PM |
| Saturday | 11:30AM - 2PM 4:30 - 9PM |
| Sunday | 4:30 - 8:30PM |
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Thai Village of Liverpool is a cozy spot that transports diners to Thailand with its warm ambiance. The menu offers a variety of flavorful dishes, including the popular 'Pad Gar Pow' with customizable spice levels. The jasmine rice served with the dishes is a nice complement. The pork noodle soup stands out, with its well-balanced flavors and generous portions of pork ribs and wontons. Conveniently located near Onondaga Lake Park, the restaurant is a great stop after a stroll. Customers praise the delicious dishes, such as the chicken satay with a unique and wonderful sauce, the vegetable spring rolls with finely cut veggies, and the tender chicken pad keemow. The restaurant's pleasant and courteous staff, along with its nicely decorated venue and quiet background music, create a wonderful dining experience.
The restaurant has received positive reviews for its delectable cuisine. Customers have enjoyed the 'Curry puffs,' 'Red and Green Curry,' and 'Shrimp Pad Thai,' which were described as 'absolutely delicious' and 'fine dining quality.' The 'Yellow Curry with Tofu' was also praised as 'delicious,' with one customer wanting to 'lick the platter clean.' The 'Tofu appetizer' and 'Panang Curry' were commended for their 'delicate touch' and 'lots of flavor,' with the assumption that most or all of the restaurant's offerings would be great.