“I was supposed to come here with a friend but he's sick so it's a good thing I like dining solo just fine. I went right after they opened and there were several tables there already. Maybe Solar Eclipse traffic??? I was greeted right away-from across the room actually. I think it was the manager because he made the rounds to the tables asking how everything was later on. I started off with a lemon sour. Delicious. Never had one but if you're looking for a sweet drink this ain't it. It was on special. I was delivered bread with honey butter, pickles and hummus. I thought that was weird but it was actually so good on the bread. I had a piece of Italian bread, some onion bread and probably focaccia. The bread plate was insane-I could have just had bread there and been happy. I ordered a wood fired pizza. I mean that's in the name so that's what I got. It was pretty good. The sauce is on the spicy side. Just enough heat to wake up your tastebuds but not so uncomfortable that your mouth is on fire. I heard the table next to me also was talking about the spice of one of their dishes and talking about their nose running when things are spicy...same girl, same. And my nose was a little runny. I wish the pepperoni had been cup and char but that may have put that pizza over the top with having such a robust sauce. I did indulge in dessert. Against my better judgement because I full! But luckily my dessert stomach stepped her ass up to the plate and took one for the team. I do not think the dessert selection is that fantastic. I think every dessert has some chocolate in it except for the crème brûlée so if you're not a chocolate person, there's not a whole lot to choose from. I really wanted the coconut cake, but that had chocolate ganache on it, and the oatmeal cake just sounded unappealing so I passed on those. The crème brûlée was really good. My server was really good. I can't complain. It's a good place to eat-worth the drive and I liked the atmosphere. I found it to be a little drafty though and I noticed others keeping their coats on. I didn't have a coat so I was a bit chilly the whole meal. Good drink selection, not many appetizers though not that you'll need them. They encourage plate sharing. The pizzas are quite big especially for one!!“
Recommended
“I was supposed to come here with a friend but he's sick so it's a good thing I like dining solo just fine. I went right after they opened and there were several tables there already. Maybe Solar Eclipse traffic??? I was greeted right away-from across the room actually. I think it was the manager because he made the rounds to the tables asking how everything was later on. I started off with a lemon sour. Delicious. Never had one but if you're looking for a sweet drink this ain't it. It was on special. I was delivered bread with honey butter, pickles and hummus. I thought that was weird but it was actually so good on the bread. I had a piece of Italian bread, some onion bread and probably focaccia. The bread plate was insane-I could have just had bread there and been happy. I ordered a wood fired pizza. I mean that's in the name so that's what I got. It was pretty good. The sauce is on the spicy side. Just enough heat to wake up your tastebuds but not so uncomfortable that your mouth is on fire. I heard the table next to me also was talking about the spice of one of their dishes and talking about their nose running when things are spicy...same girl, same. And my nose was a little runny. I wish the pepperoni had been cup and char but that may have put that pizza over the top with having such a robust sauce. I did indulge in dessert. Against my better judgement because I full! But luckily my dessert stomach stepped her ass up to the plate and took one for the team. I do not think the dessert selection is that fantastic. I think every dessert has some chocolate in it except for the crème brûlée so if you're not a chocolate person, there's not a whole lot to choose from. I really wanted the coconut cake, but that had chocolate ganache on it, and the oatmeal cake just sounded unappealing so I passed on those. The crème brûlée was really good. My server was really good. I can't complain. It's a good place to eat-worth the drive and I liked the atmosphere. I found it to be a little drafty though and I noticed others keeping their coats on. I didn't have a coat so I was a bit chilly the whole meal. Good drink selection, not many appetizers though not that you'll need them. They encourage plate sharing. The pizzas are quite big especially for one!!“