House of Thai

2501 40th Ave, Queens
(929) 522-0247

Recent Reviews Order Online Reserve

Customers' Favorites

Vegetarian Spring Rolls
Spicy Basil Fried Rice
Fresh Summer Rolls
Mango Sticky Rice
Massaman Curry
Chicken Wings
Crab Rangoon
Pad See EW
Pad Thai

Menu

House of Thai Recommendations
Crab Fried Rice
Wild caught lump crab meat, onion, pea, carrot, scallion, tomato, and egg. Add extra meat and protein for an extra charge.
Pacific Fried Rice
Shrimp, squid, mussel, scallop, egg, onion, scallion, and tomato, in special House of Thai sauce. Add extra meat and protein for an extra charge.
Mango Fish
Crispy whole red snapper with red onion, scallion, cilantro, mint, tomato, chili powder, shrimp paste, and cashew nut, with spicy mango salad.
Gai Yang
Thai country style grilled half chicken marinated in specials herbs served with spicy Thai style lime dressing sauce, sticky rice, and papaya salad. Add extra meat and protein for an extra charge.
Crying Tiger
Grilled marinated sliced beef in House of Thai sauce served with sticky rice and spicy Thai style lime dressing sauce on side. Add extra meat and protein for an extra charge.
Dancing Chicken
Minced chicken with chili paste and sautéed Chinese broccoli in basil sauce served with choice of white or brown rice. Add extra meat and protein for an extra charge.
Love Bird in the Golden
Known as "chicken and cashew nuts", sautéed chicken in chili basil sauce served in crispy egg noodle on bed with pineapple, cashew nut, carrot, bell pepper, onion, scallion, water chestnut, and celery. Add extra meat and protein for an extra charge.
Salmon Tamarind
Grilled fillet salmon on top of steamed mixed vegetables served with tamarind sauce and fried shallot.
Fancy Noodle
Thai yellow pasta in green curry with chicken and shrimp, coconut milk, string beans, bamboo shoot, eggplant and carrot. Add extra meat and protein for an extra charge.
Seafood Lover
Sautéed mixed seafood with white wine, straw mushroom, bell pepper, carrot, bamboo shoot, onion, string beans, and Thai herbs in basil sauce. Add extra meat and protein for an extra charge.
Royal Pad Thai
Sautéed cellophane noodle with shrimp, squid, mussel, scallop, egg, peanut, bean curd, chive and bean sprouts. Add extra meat and protein for an extra charge.
Soft Shell Crab Mango
Crispy batter fried soft shell crab with red onion, scallion, cilantro, mint, tomato, chili powder, shrimp paste, and cashew nut, with spicy mango salad.

Appetizers
Vegetarian Spring Rolls (4 pcs)
Fried mixed vegetable (cabbage, carrot, and celery) spring rolls and glass noodles with plum sauce.
Fresh Summer Rolls (6 pcs)
Mixed green, lettuce, rice noodles, carrot, cucumber, basil, and fried tofu wrapped in rice paper with sweet Asian dip and ground peanut.
Curry Puffs (4 pcs)
Puff pastry stuffed with ground chicken, potato, and onion with vinaigrette dip.
Crab Rangoon (5 pcs)
Crabstick, cream cheese, celery, and scallion wrapped in wonton skin with sweet chili sauce.
Steamed Shrimp and Chicken Dumplings (4 pcs)
Served with soy vinaigrette dip.
Chicken Satay (4 pcs)
Grilled marinated chicken tender on skewers with peanut sauce and vinaigrette dip.
Wings Zapp
Two wings and three drumsticks. Thai style fried hot and spicy chicken wings with special spicy powder sauce on top.
Little Mermaid (4 pcs)
Marinated shrimp and ground chicken in Thai herb wrapped with spring roll paper dipped with sweet chili sauce.
Winter Shrimps (4 pcs)
Fried shrimp and ground pork marinated in Thai herb, wrapped in bacon served with sweet chili sauce.
Fried Calamari
Fried fresh calamari with sweet chili sauce.
Edamame
Steamed soybeans sprinkled with a touch of salt.
Lui Suan (4 pcs)
Ground pork, baby shrimp, shiitake mushroom, carrot, basil, and celery wrapped in rice paper with chef's special sauce.
Golden Fried Tofu
Fried tofu with sweet chili dip and ground peanut.
Roti Massaman
Pan-seared Southern Thai pastry with potato, onion, peanut, and fried shallot in Massaman curry sauce.

Soup
Tom Kha Soup
Shrimp, chicken, or mixed vegetables. Aromatic and mildly spiced in coconut milk with straw mushroom, bell pepper, carrot, scallion, and onion.
Tom Yum Soup
Shrimp, chicken or mixed vegetables. Hot and sour soup with a touch of lemongrass, aromatic leaves, straw mushroom, bell pepper, onion, scallion, carrot, basil, and herb in shrimp broth.
Glass Noodle Soup
Thai traditional clear broth soup with bean thread, fried garlic, ginger, and mixed vegetables.

Salad
Mango Salad
Fresh mango with tamarind dressing blended of sweet, sour and mildly spicy, topped with tomato, ground peanut, and cashew nut.
Thai Salad
Mixed greens, carrot, cucumber, tomato, bean sprouts, and fried tofu with peanut sauce.

Thai Style Salad
Som Tum
Papaya salad. Julienned green papaya and sliced carrot with tomato, peanut, garlic, chili, and string beans with Thai style lime dressing.
Larb Gai
Ground chicken tossed with chili, onion, scallions, mint, cilantro, and roasted rice powder in spicy lime dressing.
Beef Salad
Onion, mint, cilantro, tomato, cucumber, scallion, chili, and roasted rice powder with Thai style lime dressing.(Medium Spicy)
Yum Woon Sen
Mixed seafood, ground chicken, glass noodle, red onion, mint, tomato, chili, scallion, and cilantro with spicy lime dressing.

Sautéed
Basil
Sautéed onion, carrot, bamboo shoot, string bean, and bell pepper in chili basil sauce. Medium spicy. Comes with carrot, garnish. Add extra meat and protein for an additional charge.
Garlic
Sautéed garlic with your choice on top of steamed mixed vegetables in garlic oyster sauce. Add extra meat and protein for an additional charge.
Ginger
Sautéed ginger, onion, straw mushroom, scallion, bell pepper, zucchini, carrot, baby corn, and celery in brown sauce.

Thai Curry
Massaman Curry
Sweet curry paste with potato, onion, fried shallot in coconut milk. Add extra meat and protein for an additional charge.
Green Curry
Green curry paste with bamboo shoot, zucchini, carrot, bell pepper, string beans, and eggplant in coconut milk. Add extra meat and protein for an additional charge.
Panang Curry
Panang curry paste with string beans, carrot, and bell pepper in coconut milk.
Jungle Curry
Jungle curry paste with bamboo shoot, bell pepper, baby corn, straw mushroom, zucchini, string beans, eggplant, and Thai herb in spicy clear broth (very spicy, cannot be moderated). Add extra meat and protein for an additional charge.
Red Curry
Red curry paste with bamboo shoot, bell pepper and carrot in coconut milk. Add extra meat and protein for an additional charge.

Noodle
Pad Kee Mao
Sautéed flat noodles with egg, onion, carrot, string beans, bamboo shoot, bell pepper, Thai chili in basil sauce. Comes with carrot, scallion, and garnish. Add extra meat and protein for an additional charge.
Pad See Ew
Sautéed flat noodles with Chinese broccoli and egg in sweet brown sauce. Comes with carrot, scallion, and garnish. Add extra meat and protein for an additional charge.
Pad Thai
Favorite Thai noodle dish sautéed thin rice noodles with egg, peanut, bean curd, chive and bean sprouts. Comes with carrot, scallion, and garnish. Add extra meat and protein for an additional charge.
House of Thai Noodle
Koa gai. Sautéed flat noodles with lettuce, bean sprouts, egg, and sesame oil in brown sauce. Comes with carrot, scallion, and garnish. Add extra meat and protein for an additional charge.
Pad Woon Sen
Sauteed glass noodles with onion, celery, carrot, scallion, Napa, bell pepper, baby corn, and egg in brown sauce. Comes with carrot, scallion, and garnish. Add extra meat and protein for an additional charge.

Fried Rice
Classic Fried Rice
Onion, scallion, pea, carrot, Chinese broccoli, and egg. Comes with carrot, scallion garnish. Add extra meat and protein for an additional charge.
Spicy Basil Fried Rice
Egg, onion, carrot, string beans, bamboo shoot, bell pepper, and Thai chili in basil sauce. Comes with carrot, scallion, and garnish. Add extra meat and protein for an additional charge.
Pineapple Fried Rice
Pineapple, cashew nut, onion, raisin, scallion, pea, carrot, and egg. Comes with carrot, scallion, and garnish. Add extra meat and protein for an additional charge.

Vegetable Dish
Eggplant Basil
Sautéed eggplant with onion, bell pepper, scallion in basil sauce
Pad Pak
Sautéed mixed vegetables and fried tofu in brown sauce. Comes with carrot garnish. Add extra meat and protein for an additional charge.
Steamed Mixed Vegetable and Tofu
Served with peanut sauce. Comes with carrot garnish. Add extra meat and protein for an additional charge.

Fish
Pla Rad Prik
Crispy whole red snapper with sweet and spicy Thai chili sauce. Add extra meat and protein for an additional charge.

Duck
Thailand Duck
Crispy Long Island duck with bell pepper, tomato, and pineapple in special red curry sauce. Add extra meat and protein for an additional charge.
Basil Duck
Crispy Long Island duck with onion, carrot and bell pepper in chili basil sauce. Add extra meat and protein for an additional charge.
Rad Prik Duck
Crispy Long Island duck with sweet and spicy Thai chili sauce. Add extra meat and protein for an additional charge.

Dessert
Cheesecake Crème Brûlée
Fried Banana
Served with honey with sesame on top.
Oreo Mousse Cake
Chocolate Lava
Served with vanilla ice cream.

Sides
Jasmine Rice
Sticky Rice
Peanut Sauce
Plain Roti
Noodles
Steamed Vegetables
Brown Rice

Juices
Mango Juice
Lychee Juice
Pineapple Juice
Coconut Juice
Fruit Punch
Cranberry Juice
Orange Juice

Hand Crafted Tea
Hand Crafted Flower Green Tea
Hot tea. A bundle of organic green tea leaves wrapped around one of globe amaranth, chrysanthemum ,jasmine,lily, hibiscus and osmanthus. When steeped, the bundle expands and unfurls in a process that emulates a blooming flower, and the flowers inside emerge as the centerpiece.

Refreshments
Thai Iced Tea
Thai Iced Coffee
Star Jelly Thai Iced Tea
Fragrant Rose Pink Milk
Fragrant roses served with cold fresh whole milk, slightly sweet, refreshing. Recommended to add deliciousness with crystal boba or star jelly.
Lychee Rainbow Soda
Soda
Lychee Iced Tea
Spring Water
Unsweetened Iced Tea
Evian Still Water (500 ml)
Voss Still
Pellegrino (500 ml)
Sherry Temple
Voss Sparkling

Recommended drinks are popular
Fragrant Rose Pink Milk
Fragrant roses served with cold fresh whole milk, slightly sweet, refreshing. Recommended to add deliciousness with crystal boba or star jelly.
Lychee Rainbow Soda

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
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Recent Reviews

The prices are very reasonable. The crying tiger I like dry they added sauce to it which was ok. The curry should be more spicy but you have to ask for more spice. Great Service and fun place.
November 2025
We got the pad Thai and tom kha soup. Be warned very very spicey. So hot my face is burning. I must have gotten some on my skin. Good thing it didn’t get in my eye. My face is burning as I write this review.
We got the meal via Uber Eats so I don’t know how the service or atmosphere is. But I can say they wrapped the food well. No spillage. Overall it was delicious and filling.
November 2025
We came in for a late Sunday dinner, and since there was only one server and one cook, the food took a little longer, but it was understandable. The papaya salad and red curry were decent, the fried rice was delicious, and the Pad Thai had great flavor, though the noodles were a bit different from the usual style.
August 2025

More Reviews

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House of Thai

2501 40th Ave, Queens, NY 11101
(929) 522-0247