My husband was craving for Arugula Pizza and he found Luzzo's on Google search. It is a cute local joint with a pizza oven at the corner of their dining room next to the bar. We had the Burrata & Prosciutto for starter which was not bad. While hubby ordered Arugula Pizza, I opted for Squid Ink Tagliolini (Taglioni Al Nero DI Seppia) as my main course. The food was just so-so to be honest. The sauce on the pizza was too watery, and my pasta was over cooked(way too soft). A little disappointed on our meal, but service was good.
Vishal Vemula
This place has a very nice atmosphere, has outdoor seating and food was delicious. I had lasagne and it was satisfying. The tiramisu was also out of this world. I think the fettuccine fredo had more to be desired. I'd like to try their pizzas next time as I'll be here again.
Mariana Moreno
My sister and I came here for dinner and our Italian server was the best gave a great recommendation of wine for my sister. We shared the burrata with truffles hands down the BEST thing I have eaten in a long time. I had the margherita pizza and she had the special shrimp pasta. We both loved our meals. Atmosphere was great. Definitely worth a visit!!
Lucy Liu
There's quite a handful and variety of seating options here with outdoor, bar seating, and indoor dining. The pizza flavor is so good. We got luzzos pizza but my issue with it is the bread is so wet and oily it feels very heavy. If I had to get another pizza from here again I would choose it again but its 7/10 for me. The gnocchi Alla vodka was the biggest disappointment for the night. It did not feel very special and the gnocchi was not good enough for its price. I give 5/10 since it wasn't bad but it was just good. The Tagliolini al Tartufo on the other hand was SO good. It was so delicious and so flavorful from the truffles. It was an expensive dish but it's very worth it. I would have that again. 10/10.
Mary W
Great neighborhood Italian spot. They have a brick oven and their pizza dough is fantastic. Thin dough, that comes out nice and crisped.I really like their pastas as well, but they can be hit or miss depending on the times that you go in. Last time I went in between shifts and the pasta was undercooked and the sauce was quite meh.Pretty pricy, but convenient and good.
Kai 3
I had this pizza on my first day when I arrived in New York. I have to say, high quality Neapolitan style pizza does not seem to be rare anymore. Of course, it wasn’t the same as in Italy but pretty close. Really good is the option to get a big pizza which is enough for two. The ordering on their page also works perfectly.
Chaz Hernandez
Great pizza and appetizers. Really authentic Italian food and atmosphere. We had a reservation for 20 and they sectioned off a portion of the restaurant for us and served us family style.
Mason H.
So my review of this place is a little mixed since I don't fully remember the day. However, the one thing that I didn't like was how many toppings there are, weighing the pie down and overtaking certain tastes. The meat was way too much, and the crust slightly chewy. We would come back, and ask for less topping plus well done.
Jinyi C.
I just ordered a Mediterranean salad from here and it was awful. Half the greens were yellow old and rotten. Cucumbers were dried up. I literally had to throw the whole salad in the trash.
Hannah
Lovely spot for a nice Italian meal. Came here twice during our stay in LIC. Once for a quick pizza, which was a well made Neapolitan pizza. The second time we went for a full dinner. The artichoke starter comes strongly recommended! The home made pasta was aldo very nice. Add good service and you're set!
Food is consistently good. Tagliatelle tartufo and eggplant are recommendations. Burrata too
Jerry T
Was so glad this was close to our hotel. The margherita pizza was good but the Britta Ma Buona was very good. Second time I went the pizza was a little underdone. Might want to check your crust before you dig in. Service is good and friendly. Overall I would go back for the Ma Buona.
Tiffany C.
Best restaurant to come to LIC. I've tried almost every item on the menu and would recommend it all. My favorites are the calamari, burrata, arugula salad, creamy mushroom tagliolini pasta, and margherita pizza.
Utsavi Dalwadi
I love love love this place. The Tartufata pizza and Tagliolini Al Tartufo are my absolute favourites. The decor and ambiance here is really nice. I did find it odd that the last few times I went there, they were playing Spanish party music.
Heejin P.
Casual spot for fairly decent pizza and pasta. We dropped in on a friday night and it was quite empty so it was easy to have an actual conversation without having to yell at one another. We got: - tagliolini al tartufo 8/10: i loveee mushroom pasta so this was a no brainer for me. Pretty good but nothing spectacular - burrata and prosciutto 7/10: i really enjoyed the burrata on this but felt like overall the pizza tasted slightly undercooked. Would have appreciated less doughyness
My husband was craving for Arugula Pizza and he found Luzzo's on Google search. It is a cute local joint with a pizza oven at the corner of their dining room next to the bar. We had the Burrata & Prosciutto for starter which was not bad. While hubby ordered Arugula Pizza, I opted for Squid Ink Tagliolini (Taglioni Al Nero DI Seppia) as my main course. The food was just so-so to be honest. The sauce on the pizza was too watery, and my pasta was over cooked(way too soft). A little disappointed on our meal, but service was good.
This place has a very nice atmosphere, has outdoor seating and food was delicious. I had lasagne and it was satisfying. The tiramisu was also out of this world. I think the fettuccine fredo had more to be desired. I'd like to try their pizzas next time as I'll be here again.
My sister and I came here for dinner and our Italian server was the best gave a great recommendation of wine for my sister. We shared the burrata with truffles hands down the BEST thing I have eaten in a long time. I had the margherita pizza and she had the special shrimp pasta. We both loved our meals. Atmosphere was great. Definitely worth a visit!!
There's quite a handful and variety of seating options here with outdoor, bar seating, and indoor dining. The pizza flavor is so good. We got luzzos pizza but my issue with it is the bread is so wet and oily it feels very heavy. If I had to get another pizza from here again I would choose it again but its 7/10 for me. The gnocchi Alla vodka was the biggest disappointment for the night. It did not feel very special and the gnocchi was not good enough for its price. I give 5/10 since it wasn't bad but it was just good. The Tagliolini al Tartufo on the other hand was SO good. It was so delicious and so flavorful from the truffles. It was an expensive dish but it's very worth it. I would have that again. 10/10.
Great neighborhood Italian spot. They have a brick oven and their pizza dough is fantastic. Thin dough, that comes out nice and crisped.I really like their pastas as well, but they can be hit or miss depending on the times that you go in. Last time I went in between shifts and the pasta was undercooked and the sauce was quite meh.Pretty pricy, but convenient and good.
I had this pizza on my first day when I arrived in New York. I have to say, high quality Neapolitan style pizza does not seem to be rare anymore. Of course, it wasn’t the same as in Italy but pretty close. Really good is the option to get a big pizza which is enough for two. The ordering on their page also works perfectly.
Great pizza and appetizers. Really authentic Italian food and atmosphere. We had a reservation for 20 and they sectioned off a portion of the restaurant for us and served us family style.
So my review of this place is a little mixed since I don't fully remember the day. However, the one thing that I didn't like was how many toppings there are, weighing the pie down and overtaking certain tastes. The meat was way too much, and the crust slightly chewy. We would come back, and ask for less topping plus well done.
I just ordered a Mediterranean salad from here and it was awful. Half the greens were yellow old and rotten. Cucumbers were dried up. I literally had to throw the whole salad in the trash.
Lovely spot for a nice Italian meal. Came here twice during our stay in LIC. Once for a quick pizza, which was a well made Neapolitan pizza. The second time we went for a full dinner. The artichoke starter comes strongly recommended! The home made pasta was aldo very nice. Add good service and you're set!
Restaurantji Recommends
Food is consistently good. Tagliatelle tartufo and eggplant are recommendations. Burrata too
Was so glad this was close to our hotel. The margherita pizza was good but the Britta Ma Buona was very good. Second time I went the pizza was a little underdone. Might want to check your crust before you dig in. Service is good and friendly. Overall I would go back for the Ma Buona.
Best restaurant to come to LIC. I've tried almost every item on the menu and would recommend it all. My favorites are the calamari, burrata, arugula salad, creamy mushroom tagliolini pasta, and margherita pizza.
I love love love this place. The Tartufata pizza and Tagliolini Al Tartufo are my absolute favourites. The decor and ambiance here is really nice. I did find it odd that the last few times I went there, they were playing Spanish party music.
Casual spot for fairly decent pizza and pasta. We dropped in on a friday night and it was quite empty so it was easy to have an actual conversation without having to yell at one another. We got: - tagliolini al tartufo 8/10: i loveee mushroom pasta so this was a no brainer for me. Pretty good but nothing spectacular - burrata and prosciutto 7/10: i really enjoyed the burrata on this but felt like overall the pizza tasted slightly undercooked. Would have appreciated less doughyness