We ordered the veal Milanese with a side of potatoes and spinach and received one piece of veal cutlet solo in a Tupperware with no sauce and no sides. For $27!
Joanne
Unable to dine there. They had no tables available even though our reservation was accepted
Jenny Pereira
Favorite icecream lady ever
Diana
Service with Michelle and others were terrific and food was excellent. Thank you for an enjoyable dining experience!
German Cuadrado
I've been eating hear for several years, when Shelly was there. The food used to be great. Today I went here with three other people and each and every plate was tasteless! Major bust. Even the Chicken Parm was bland. Savor… no more!
Lloyd
We were a party of six for dinner on a Saturday evening. Despite having the reservation, the hostess had to find a table for us, although the restaurant was not very busy. We were placed on a balcony over the bar where there were only a couple of other tables. The area was cramped and uncomfortably warm. On our previous visits, we had a nice table on the first floor at the other side of the restaurant. As to the food, our party was mixed in our views. We shared a Buratta Margherita pizza as an appetizer, which was delicious. Two of us had Chicken Scarpariello Risotto, two had Chicken Limoncello, one had Chicken Francese and one had Spaghetti & Meatballs. Everyone enjoyed the food, except for one person with the Chicken Limoncello. The service was also mixed. The waitress was attentive and took our order quickly. After we had the pizza, it took a while for the entrees to be delivered, and a longer delay for the Chicken Francese. The salads for the pasta and risottos dishes were not delivered. We had to ask another waiter about them. He then brought them to the table after we had started eating our entrees. We were planning on having coffee and dessert but it was far too warm to have coffee. Given our recent experience, we will be hesitant to return to this restaurant.
sabrina Kurti
I visited for drinks to celebrate my 31st birthday, and I was impressed by the excellent food. Christian provided outstanding service as our waiter. I will definitely be returning
Jimmy Quinn
I want to post this review because I know how far it goes because everyone lives on the internet now. This is a place to relax enjoy the best food the service always above and beyond. I get loud sometimes I don't like dive bars it doubles down on what I'm trying to avoid. If that all makes sense the owner where he goes he turns it into a success it needs to be said and he needs to know he has very good people working for him. I see a staff that constantly works they care most places now we know there is a bunch of different places the staff would rather be but they care they put in that effort day in and day out I see it all the time.
Rosabel
Had lunch with a group of friends today and the food was so delicious. Michele our server was attentive. The serving was huge and came quickly. The asian calamari, lobster bisque and sambuca shrimp for appetizers were flavorful. For the entrees we had the sole francese, seafood putanesca and grandma's Sunday gravy and were all savory. Even the desserts tiramisu, almond cake and bread pudding were so yummy. Everything on the menu is so delectable. Definitely a gem in Mahopac. We're already planning our next Sunday brunch with my friends.
We enjoy going to Savor as the food, ambiance, and service is always great. We like that they have an extensive menu and that the service is always responsive to our needs. Prices are very fair for their offerings and they usually have great package deals.
Amanda Pizzola
I freaking love this place. Food, service, atmosphere, all the above. Not only do they have the BEST happy hour, (get the Asian calamari!!) but every dish is amazing. Pictured is one of my faves- the blackened mahi mahi. So so good!
John
Delicious food in a nice ambiance. Service was friendly and fun. An all around enjoyable experience at a very good value.
Ilene
We have been to Savor many times. We always love the food, service and value. We went on this occasion for Restaurant Week. The service was very good as was the food. Our reservation was 7pm on a Sunday and numerous items on the special menu were sold out. This was very disappointing.
Jack
Went there for the first time for restaurant week. We had a great time. The food was great and the service staff were very nice and helpful. We'll be back to order off the regular menu.
We ordered the veal Milanese with a side of potatoes and spinach and received one piece of veal cutlet solo in a Tupperware with no sauce and no sides. For $27!
Unable to dine there. They had no tables available even though our reservation was accepted
Favorite icecream lady ever
Service with Michelle and others were terrific and food was excellent. Thank you for an enjoyable dining experience!
I've been eating hear for several years, when Shelly was there. The food used to be great. Today I went here with three other people and each and every plate was tasteless! Major bust. Even the Chicken Parm was bland. Savor… no more!
We were a party of six for dinner on a Saturday evening. Despite having the reservation, the hostess had to find a table for us, although the restaurant was not very busy. We were placed on a balcony over the bar where there were only a couple of other tables. The area was cramped and uncomfortably warm. On our previous visits, we had a nice table on the first floor at the other side of the restaurant. As to the food, our party was mixed in our views. We shared a Buratta Margherita pizza as an appetizer, which was delicious. Two of us had Chicken Scarpariello Risotto, two had Chicken Limoncello, one had Chicken Francese and one had Spaghetti & Meatballs. Everyone enjoyed the food, except for one person with the Chicken Limoncello. The service was also mixed. The waitress was attentive and took our order quickly. After we had the pizza, it took a while for the entrees to be delivered, and a longer delay for the Chicken Francese. The salads for the pasta and risottos dishes were not delivered. We had to ask another waiter about them. He then brought them to the table after we had started eating our entrees. We were planning on having coffee and dessert but it was far too warm to have coffee. Given our recent experience, we will be hesitant to return to this restaurant.
I visited for drinks to celebrate my 31st birthday, and I was impressed by the excellent food. Christian provided outstanding service as our waiter. I will definitely be returning
I want to post this review because I know how far it goes because everyone lives on the internet now. This is a place to relax enjoy the best food the service always above and beyond. I get loud sometimes I don't like dive bars it doubles down on what I'm trying to avoid. If that all makes sense the owner where he goes he turns it into a success it needs to be said and he needs to know he has very good people working for him. I see a staff that constantly works they care most places now we know there is a bunch of different places the staff would rather be but they care they put in that effort day in and day out I see it all the time.
Had lunch with a group of friends today and the food was so delicious. Michele our server was attentive. The serving was huge and came quickly. The asian calamari, lobster bisque and sambuca shrimp for appetizers were flavorful. For the entrees we had the sole francese, seafood putanesca and grandma's Sunday gravy and were all savory. Even the desserts tiramisu, almond cake and bread pudding were so yummy. Everything on the menu is so delectable. Definitely a gem in Mahopac. We're already planning our next Sunday brunch with my friends.
Best restaurant in Mahopac!!!
Restaurantji Recommends
We enjoy going to Savor as the food, ambiance, and service is always great. We like that they have an extensive menu and that the service is always responsive to our needs. Prices are very fair for their offerings and they usually have great package deals.
I freaking love this place. Food, service, atmosphere, all the above. Not only do they have the BEST happy hour, (get the Asian calamari!!) but every dish is amazing. Pictured is one of my faves- the blackened mahi mahi. So so good!
Delicious food in a nice ambiance. Service was friendly and fun. An all around enjoyable experience at a very good value.
We have been to Savor many times. We always love the food, service and value. We went on this occasion for Restaurant Week. The service was very good as was the food. Our reservation was 7pm on a Sunday and numerous items on the special menu were sold out. This was very disappointing.
Went there for the first time for restaurant week. We had a great time. The food was great and the service staff were very nice and helpful. We'll be back to order off the regular menu.
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