Stresa Restaurant

1524 Northern Blvd, Manhasset
(516) 365-6956

Recent Reviews Order Online

Customers' Favorites

Coffee and Complimentary Almond Biscotti
Veal with Mushrooms
Vongole Oreganata
Veal Scallopini
Clams Oreganata
1 2 Duck Dinner
Dessert Platter
Breadsticks
Fruit Plate
Fish

Menu

Gli Antipasti
Cozze Pusilipo
P.E.I Mussels, fresh tomatoes white wine

Le Paste
Capellini Primavera
Angel Hair Pasta with Fresh vegetables in a tomato sauce
Bigoli alla Latina
Homemade pasta with pancetta, cabbage, fresh tomatoes topped with pecorino cheese.
Rigatoni Alla Stresa
Large tubular pasta sauteed with chunks of chicken breast, spinach, mushrooms and tomatoes.
Linguine Alla Vongole
Linguine with baby clams
Tortellini Bolognese
Homemade cheese tortellini in a meat sauce.
Bucatini Norma
Bucatini with eggplant and onions in a tomato sauce

Le Uova
Frittata Trecolore
Omelette with cherry tomatoes and avocado
Frittata Western
Omelette with bell peppers, onionss and gruyere cheese.

Le Insalate
Insalata di Mela
Mesculin, apple slices , craisins, candied walnuts and goat cheese in a homemade apple dressing.

Pesci
Salmone Panko
Norwegian Salmon, white wine lemon, topped with panko breadcrumbs
Lemon Sole Pistachio
Filet of sole Pistachio herb crusted baked in white wine, lemon and EVOO

Le Carni
Scaloppine Milanese
Veal scaloppini topped with arugula, tomatoes and fresh mozzarella
Bistecca Pizzaiola
Sirloin steak topped with mushrooms , onions and fresh tomatoes
Pollo Arturo
Chicken Breast topped with melted fontina and proscuitto sauteed ina white sherry wine

Our Special Pre Fix Lunch
Choice of One
Zuppa del Giorno- Soup of the day Insalata alla Cesare- Caesar Salad Carciofi e pepperoni- Artichokes and peppers sauteed Antipasto Fredo- Cold Antipasto Penne Cognac- Made with onions and ham flambee with cognac in a pink sauce. Linguine- Linguini with clams , arrugula and cherry tomatoes Salmone Alla griglia- Grilled Salmon Pollo Milanese - Breaded Chicken Cutlet topped with Chestnut and Mushrooms in a homemade brown sauce. Scaloppine Piccata- Veal Scaloppini in a white wine and lemon sauce with capers Dolce Del Giorno- Dessert of the day. With your choice of coffee, tea, espresso or cappuccino

Antipasti Freddi
Mozzarella di Bufala
Fresh Buffalo mozzarella with imported prosciutto.
Shrimp Cocktail
Jumbo shrimp.
Carpaccio Piemontese
Thin sliced filet mignon with arugula and Parmigiano.
Burrata

Antipasti Caldi
Vongole Oreganata
Baked little neck clams.
Brodetto Triestino
Baby clams, shrimps, mussels in a white wine tomato broth.
Asparaci con Prosciutto
Asparagus wrapped with prosciutto in a honey balsamic.
Lasagnette di Melanzane
Layers of eggplant with Parmesan cheese tomato, mozzarella and basil.
Polpette Ripiene
Veal and Beef meatball staffed with prosciutto and fontina in a tomato sauce
Calmari Fradiavolo

Zuppe
Pappa al Pomodoro
Tomato soup.
Campagnola
A 4 bean soup served in a pastry crust.
Lentil and Escarole
Medley combination of lentil, chic peas and escarole.
Minestrone
Fresh vegetable soup.

Pasta e Risotti
Spaghetti Cacio Pepe
Linguini Arturo
Made with diced onions and smoked salmon flambee with vodka in a pink sauce.
Penne Cognac
Made with onions and ham flambee with cognac in a pink sauce.
Zucchini alla moda linguini
Zucchini linguini with baby shrimps in a light tomato sauce
Fettuccine alla Bocelli
Homemade fettuccine pasta served with veal and chicken bolognese topped with dry ricotta.
Risotto con Carciofini e Parmigiano
Rice with baby artichokes and Parmesan crisps.
Orrechiette con Brocolo Rabe
Orrechiette with crumbled sausage brocolo rabe, pignoli nuts, cherry tomatoes sauteed with garlic and olive oil

Le Carne
Pollo Rollatini
Chicken Breast Rolled up with ricotta cheese and spinach in a barolo wine sauce
Galletto Morris
Butterflied baby chicken rubbed in mustard and garlic sauce with roated root vegetables.
Pollo Scarpariello
Chunks of chicken breast, sausage, and spicy cherry peppers with balsamic garlic and fresh herbs over broccoli rabe.
Bistecca alla King
Grilled sirloin steak served sliced with peppers, onions and mushroomts.
Filetto di Manzo alla Arturo
Mignon flambéed in a cognac sauce with mushrooms and prosciutto.
Costoletta di Vitello alla Borromeo
Sauteed veal chop with wild mushrooms served with timbale potatoes and savoy cabbage.
Scaloppina al Limone
Sauteed veal scaloppini in a white wine and lemon sauce.
Scaloppina Zingara
Scaloppini of veal sauteed in a white wine sauce with mushrooms, artichokes and capers.
Pollo alla Moda Dei Nonni
Chunks of chicken breast sauteed with onions, peppers and mushrooms in a balsamic vinegar sauce.
Pollo Siciliana
Scallops of chicken with eggplant and mozzarella in a light tomato sauce.
Costoletta di Vitello Milanese
Pan-seared medallions of filet mignon with mustard seeds in a red wine sauce.
Carre di Agnello alla Romana
Roasted rack of lamb with fresh rosemary served with minted vegetables and potato Napolean.
Delizia Dell Alta Savoia
Scaloppini of veal sauteed in a white wine and fresh herb sauce finished with gruyere cheese and cooked ham.
Anatra alla Moda Umbra
Roast duck in a Rose wine served with semolina gnocchi and lentils.
Scaloppina alla Boscaiola
Sauteed veal scaloppini with wild mushrooms.

Pesci
Branzino alla Mediterraneo
Whole mediterranean sea bass served in a white wine sauce topped with capers.
Scampi alla Griglia con Spinaci
Grilled shrimp served on a bed of spinach.
Dentice Rosso
Red snapper with white wine, cherry tomatoes
Salmone alla Pavarotti
Broiled filet of salmon with peppers, onions in a balsamic sauce.
Scampi Arturo
Shrimps sauteed in a while wine and garlic, topped with chopped tomatoes and cannelini beans
Lemon Sole Oreganata
Filet of sole baked in a garlic and white wine sauce topped with seasoned breadcrumbs.

Insalate
Insalata alla Cesare
Caesar salad for 1. Romaine, croutons and shaved parmigiana
Insalata alla Charlotte
Diced arugula endive, radicchio, romaine, mushroom, asparagus, tomato and roasted pepper.
Insalata alla Barbabietola
Arugula , red and gold beets , candied walnuts , avocado and goat cheese topped with a honey balsamic vinagrette
Insalata di Pera
Endive, frisee' , toasted almonds , pears and goat cheese

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+31 photos
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Recent Reviews

Roberto and the whole team made my family and my experience exceptional!
I am 47 and had been going to their family resturaunt since I was 15 years old and in high school when they owned Arturo’s.
I moved out of NY over 20 years ago and haven’t eaten at any of their resturaunts in at least 15 years.
When our latest trip was going to take my family and I out to the eastern end of Long Island I jumped on the opportunity to take my family there.
Wow!!...
September 2024
Our evening was as good as imagined from this wonderful establishment. Tommy our host was amazing as the food and everything was spot on. I would give 6 stars to the food and wait staff. I will be returning often. I ordered 3 appetizers as I wanted to taste several items...artichoke heart medley, fresh stuffed figs with prosciutto and goat cheese and basalmic reduction. Pistachio glazed sea bass and osso bucco and risotto filled out our evening...I had leftovers reluctantly...
June 2024
The service is impeccable, the food is amazing, and the atmosphere is filled with elegant ambience. This is my second visit here and it won’t be my last. Their sauce is the best I ever tasted.
June 2024

More Reviews

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Stresa Restaurant

1524 Northern Blvd, Manhasset, NY 11030
(516) 365-6956