Stresa Restaurant

1524 Northern Blvd, Manhasset
(516) 365-6956

Recent Reviews Order Online Reserve

Customers' Favorites

Coffee and Complimentary Almond Biscotti
Spaghetti with Clams
Veal with Mushrooms
Vongole Oreganata
Veal Scallopini
Clams Oreganata
1 2 Duck Dinner
Dessert Platter
Breadsticks
Fruit Plate

Menu

Gli Antipasti
Cozze Pusilipo
P.E.I Mussels, fresh tomatoes white wine

Le Paste
Capellini Primavera
Angel Hair Pasta with Fresh vegetables in a tomato sauce
Bigoli alla Latina
Homemade pasta with pancetta, cabbage, fresh tomatoes topped with pecorino cheese.
Rigatoni Alla Stresa
Large tubular pasta sauteed with chunks of chicken breast, spinach, mushrooms and tomatoes.
Linguine Alla Vongole
Linguine with baby clams
Tortellini Bolognese
Homemade cheese tortellini in a meat sauce.
Bucatini Norma
Bucatini with eggplant and onions in a tomato sauce

Le Uova
Frittata Trecolore
Omelette with cherry tomatoes and avocado
Frittata Western
Omelette with bell peppers, onionss and gruyere cheese.

Le Insalate
Insalata di Mela
Mesculin, apple slices , craisins, candied walnuts and goat cheese in a homemade apple dressing.

Pesci
Salmone Panko
Norwegian Salmon, white wine lemon, topped with panko breadcrumbs
Lemon Sole Pistachio
Filet of sole Pistachio herb crusted baked in white wine, lemon and EVOO

Le Carni
Scaloppine Milanese
Veal scaloppini topped with arugula, tomatoes and fresh mozzarella
Bistecca Pizzaiola
Sirloin steak topped with mushrooms , onions and fresh tomatoes
Pollo Arturo
Chicken Breast topped with melted fontina and proscuitto sauteed ina white sherry wine

Our Special Pre Fix Lunch
Choice of One
Zuppa del Giorno- Soup of the day Insalata alla Cesare- Caesar Salad Carciofi e pepperoni- Artichokes and peppers sauteed Antipasto Fredo- Cold Antipasto Penne Cognac- Made with onions and ham flambee with cognac in a pink sauce. Linguine- Linguini with clams , arrugula and cherry tomatoes Salmone Alla griglia- Grilled Salmon Pollo Milanese - Breaded Chicken Cutlet topped with Chestnut and Mushrooms in a homemade brown sauce. Scaloppine Piccata- Veal Scaloppini in a white wine and lemon sauce with capers Dolce Del Giorno- Dessert of the day. With your choice of coffee, tea, espresso or cappuccino

Antipasti Freddi
Mozzarella di Bufala
Fresh Buffalo mozzarella with imported prosciutto.
Shrimp Cocktail
Jumbo shrimp.
Carpaccio Piemontese
Thin sliced filet mignon with arugula and Parmigiano.
Burrata

Antipasti Caldi
Vongole Oreganata
Baked little neck clams.
Brodetto Triestino
Baby clams, shrimps, mussels in a white wine tomato broth.
Asparaci con Prosciutto
Asparagus wrapped with prosciutto in a honey balsamic.
Lasagnette di Melanzane
Layers of eggplant with Parmesan cheese tomato, mozzarella and basil.
Polpette Ripiene
Veal and Beef meatball staffed with prosciutto and fontina in a tomato sauce
Calmari Fradiavolo

Zuppe
Pappa al Pomodoro
Tomato soup.
Campagnola
A 4 bean soup served in a pastry crust.
Lentil and Escarole
Medley combination of lentil, chic peas and escarole.
Minestrone
Fresh vegetable soup.

Pasta e Risotti
Spaghetti Cacio Pepe
Linguini Arturo
Made with diced onions and smoked salmon flambee with vodka in a pink sauce.
Penne Cognac
Made with onions and ham flambee with cognac in a pink sauce.
Zucchini alla moda linguini
Zucchini linguini with baby shrimps in a light tomato sauce
Fettuccine alla Bocelli
Homemade fettuccine pasta served with veal and chicken bolognese topped with dry ricotta.
Risotto con Carciofini e Parmigiano
Rice with baby artichokes and Parmesan crisps.
Orrechiette con Brocolo Rabe
Orrechiette with crumbled sausage brocolo rabe, pignoli nuts, cherry tomatoes sauteed with garlic and olive oil

Le Carne
Pollo Rollatini
Chicken Breast Rolled up with ricotta cheese and spinach in a barolo wine sauce
Galletto Morris
Butterflied baby chicken rubbed in mustard and garlic sauce with roated root vegetables.
Pollo Scarpariello
Chunks of chicken breast, sausage, and spicy cherry peppers with balsamic garlic and fresh herbs over broccoli rabe.
Bistecca alla King
Grilled sirloin steak served sliced with peppers, onions and mushroomts.
Filetto di Manzo alla Arturo
Mignon flambéed in a cognac sauce with mushrooms and prosciutto.
Costoletta di Vitello alla Borromeo
Sauteed veal chop with wild mushrooms served with timbale potatoes and savoy cabbage.
Scaloppina al Limone
Sauteed veal scaloppini in a white wine and lemon sauce.
Scaloppina Zingara
Scaloppini of veal sauteed in a white wine sauce with mushrooms, artichokes and capers.
Pollo alla Moda Dei Nonni
Chunks of chicken breast sauteed with onions, peppers and mushrooms in a balsamic vinegar sauce.
Pollo Siciliana
Scallops of chicken with eggplant and mozzarella in a light tomato sauce.
Costoletta di Vitello Milanese
Pan-seared medallions of filet mignon with mustard seeds in a red wine sauce.
Carre di Agnello alla Romana
Roasted rack of lamb with fresh rosemary served with minted vegetables and potato Napolean.
Delizia Dell Alta Savoia
Scaloppini of veal sauteed in a white wine and fresh herb sauce finished with gruyere cheese and cooked ham.
Anatra alla Moda Umbra
Roast duck in a Rose wine served with semolina gnocchi and lentils.
Scaloppina alla Boscaiola
Sauteed veal scaloppini with wild mushrooms.

Pesci
Branzino alla Mediterraneo
Whole mediterranean sea bass served in a white wine sauce topped with capers.
Scampi alla Griglia con Spinaci
Grilled shrimp served on a bed of spinach.
Dentice Rosso
Red snapper with white wine, cherry tomatoes
Salmone alla Pavarotti
Broiled filet of salmon with peppers, onions in a balsamic sauce.
Scampi Arturo
Shrimps sauteed in a while wine and garlic, topped with chopped tomatoes and cannelini beans
Lemon Sole Oreganata
Filet of sole baked in a garlic and white wine sauce topped with seasoned breadcrumbs.

Insalate
Insalata alla Cesare
Caesar salad for 1. Romaine, croutons and shaved parmigiana
Insalata alla Charlotte
Diced arugula endive, radicchio, romaine, mushroom, asparagus, tomato and roasted pepper.
Insalata alla Barbabietola
Arugula , red and gold beets , candied walnuts , avocado and goat cheese topped with a honey balsamic vinagrette
Insalata di Pera
Endive, frisee' , toasted almonds , pears and goat cheese

Photos

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Recent Reviews

It was as an awesome experience. We came in and the guy was super friendly and took us to our table. The food came a bit late than expected but it was really packed in there. The food was delicious.
May 2026
Started with an amuse-bouche, a tomato based rice ball plus some samples of parm and bread basket. . I ordered pulpo (octopus) for app and my spouse got the soup du jour, broccoli based. Both delicious although the pulpo was a little overcooked (too tender). Then we both had the monkfish special in a lightly tomato-based sauce with veggies - excellent. At the end, they brought out a plate with 3 slices of cakes and pies (apple, chocolate, cheesecake with whipped cream) + cookies...
January 2026
This is always been a fabulous restaurant over the many many decades we have been going Excellent food excellent service Special shout out to a server named Bobby who was wonderful last night
November 2025

More Reviews

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Stresa Restaurant

1524 Northern Blvd, Manhasset, NY 11030
(516) 365-6956