Jam
$$ • Brunch, Breakfast, VeganAbout Jam
Customers' Favorites
Scrambled Eggs and Homemade Corned Beef Hash
Eggs Benedict Florentine with Tomato
Eggs Benedict with Canadian Bacon
Pearl Sugar Waffle Fresh Berries
Avocado and Burrata Toast
Cinnamon Bun French Toast
Chicken & Bacon & Waffles
Bloody Mary Deviled Eggs
Chocolate Chip Pancakes
Cinnamon French Toast
Jam Reviews
Four words sum up my first visit to Jam: Cinnamon Bun French Toast! My husband had the best bacon and eggs he’s had in years. Definitely add Jam to your list of regular places. Five stars!
Great food and good people!
Mariah is the best and tito was super handsome
Hours
| Monday | 8:30AM - 3PM |
| Tuesday | 8:30AM - 3PM |
| Wednesday | 8:30AM - 3PM |
| Thursday | 8:30AM - 3PM |
| Friday | 8:30AM - 3PM |
| Saturday | 8:30AM - 3PM |
| Sunday | 8:30AM - 3PM |
Jam on Park is a perfect venue for any gathering, offering warm and accommodating service. The staff goes above and beyond, attending to every dietary demand with spectacular food and drink options. The chef even crafted a delicious cauliflower entree for plant-based eaters. The restaurant is ideal for celebrations, ensuring a memorable experience for all guests. The breakfast menu, known for its generous portions, includes favorites like the spanakopita omelet, chocolate chip pancakes, and the standout Eggs Benedict, which features perfectly poached eggs and rich hollandaise over soft, flavorful bread. Additionally, the crispy pork belly and seasoned beans receive high praise for their melt-in-your-mouth tenderness. Food was pretty good, with amazing options for brunch. Drinks were great, including the espresso martini and chocolate hazelnut iced coffee. The service is friendly and quick, with servers making spot-on suggestions that elevate the dining experience. The charming and cozy decor creates a warm atmosphere, making Jam on Park a new favorite breakfast spot for many. The restaurant is a great place to have brunch, with affordable prices for the quality provided. Everything is beautifully plated, tasting homemade with love.