Avanti Pizza & Wood-Fired Kitchen
$ • Pizza, Italian, American
Hours:
500 Main St, Medina
(585) 798-1100
About Avanti Pizza & Wood-Fired Kitchen
Customers' Favorites
Recent Reviews
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Their subs are amazing when they are made right. They are quick to correct any issues and super helpful. The manager or owner whoever the head guy is who is there sometimes is great!! Just depends on who makes the food that day really. Same with the pasta bowls. Depending on who makes them it’s like coming from 2 different restaurants. Hit or miss. Only issues they run out of things often and are supposed to close at 9pm but they close early a lot of times. Or only sell slices...read full review
Too pricey for the crap food they serve. Save your time and money and just go to the medina one! $30 for 10 BURNT/dry chicken fingers?! Not even edible. salads are pretty gross too with wilted/brown lettuce, that come with soggy garlic knots.
Placed an order with a man named Joe. He was so incredibly rude that I didn't even complete my order. Won't order again.
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 12 - 8:30PM |
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Avanti Pizza & Wood-Fired Kitchen, located in Medina's downtown Historic District, has been serving delicious pizzas and traditional wings for years. Their family-friendly atmosphere is perfect for all, with lots of families enjoying their meals. The wings are a highlight, featuring options for different sauces and a recommendation to order extra napkins due to the juicy experience. The Buffalo Hot sauce remains a popular choice, and pairing it with extra bleu cheese is a great combination. The pizza menu is extensive, offering many options to choose from. One reviewer has been ordering from Avanti since they were 15 years old and swears by their buffalo chicken pizza. Another reviewer enjoyed the Hawaiian pizza topped with maraschino cherries and almonds, and was impressed by the rich and creamy clam chowder.
Customers appreciate the giant pizza slices and the quick service, with many noting the staff's friendliness. The subs can be amazing, but their quality may vary depending on who makes them that day. The same goes for the pasta bowls, which can feel like they come from two different restaurants. There have been some concerns about running out of items and early closures, as well as the limited availability of slices or prepared food after 8 or 8:30 PM. Overall, Avanti Pizza & Wood-Fired Kitchen remains a popular spot, especially for those looking for kid-friendly meals in a welcoming environment.