The Rabbit Hole bar and grill

1960 Bayberry Ave, Merrick
(516) 544-4334

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Recent Reviews

We’ve been visiting this restaurant for many years under different names. The food has always been very good. Last night was no exception. Food & drinks perfect. The ambience leaves a lot to be desired. The decor looks like it came from the dollar store. The bathroom is in disrepair.
BUT the food is delicious.
If you’re looking for some great food with a N’awlins inspired vibe, look no further. The Rabbit Hole (aka Anchor Down) is the latest creation of renowned Executive Chef Stephen Rosenbluth. Delicious seafood, including full raw bar, best lobster rolls on the island, fresh Maine lobster, shrimp, fresh fish daily, crab cakes, mussels, prepared with a N’awlins flair. Plenty of classics too: amazing soup and salad selections, chicken, steak, fresh pasta, burgers, wings, calamari...
It was ok. The spinach dip wasn't my favorite. I liked the calamari and lobster roll. My friend really liked her drink. No water view. Kids' pasta with butter was $12 doesn't feel worth it.

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