I went to Tre Angelina recently for a post funeral reception. My companion was treated unkindly by the waiter for no discernable reason. Two people in our party have food allergies. Gluten free pasta was not available.The restaurant smells like stale cigarette smoke and is in need of updating. The women's room stalls are tiny. I was unable to lock one door, there was a plumbing issue with the other stall, making it unusable.The food was a mixed bag. All breads come with olive oil already drizzled over them. Calamari appetizer was bland, but not chewy. Antipasto plate was nicely balanced with mild provolone, house made peppers, olives and a selection of meats. I didn't care for the chicken parmesan, it tasted fried and bland. Penne vodka was delicious. Salad was also good. The dessert was the best tiramisu I have tried in a long time, so they got that right!
Wheelchair accessibility: There is a ramp to get into the restaurant. The front room may be accessible but the bathroom is in no way accessible to anyone over 250 lbs and certainly not to anyone using a wheelchair.
Dietary restrictions: No gluten free pasta available. They did honor a dairy free entree request but only one option was given.
Christine Armstrong
Tre Angelina never disappoints. From the moment you walk in until you leave, you are treated courteously. The food is always delicious and the service is impeccable.
Avionne Philyaw
$10 for this! It looks like someone ate it. Horrible! Never going back!
rob Ian
Best veal chop in the area and amazing chocolate mouse!!!! Plus excellent service.
Maria Dershem
Our meals were DELICIOUS!!! The service was EXCELLENT - such kind and helpful staff!!! This was our first time here and we'll DEFINITELY be back, along with family and friends.
Chuck M
My company held seminars here recently. Having done them there years ago with good success we rebooked. The food was good, however the owner was unreasonable and unprofessional. He asked how many to expect and we told a number. We were a couple short and were forced to pay even though they didn't show and he didn't need to cook the food. We asked for the meals to go and didn't get what we paid for. In addition, the owner was RUDE and confrontational when asked about it. I understand as a small business owner you have bills to pay however you have now lost us as customers after spending thousands there and everyone else we know who does events in the area will be directed elsewhere. We didn't care about the dinners or the expense but the fact that we were treated like we were is disgusting and a reflection of the restaurant.
Potatoe
Tre Angelina always has the nicest people there. They treat you as though you've gone there your whole life and are always pleasant. The food is amazing and it's nice to have a sit down Italian restaurant here
mike i
Held a work event there recently and the owner was extremely unprofessional and disrespectful. We told them our party would be 25-30 people. We ended up having only 23, but he still charged for 30. I asked to take the additional (7) meals to go, and was handed a large tray with only 4 pieces of chicken (he tried to sneak it by me). When I asked him about it, he was confrontational and started screaming. Not to mention he charged an additional $18 for a small penne vodka that was ordered b/c one guest didn't like the pre-fix menu options. This guy doesn't care about running a family-friendly business, he just wants to take your money. Unfortunately for him, he's lost my business.-In addition, the restaurant is poorly maintained as far as cleanliness. Bugs, sticky silverware, stained seat cushions & table cloths. If you want to be an upscale Italian restaurant & charge the prices you charge, I suggest cleaning the place up and stop smoking cigarettes outside the front door.
Samuel Lee
Traffic was *insane* leaving the outlets and we decided to grab a bite in the area and wait for it to clear up. Ended up here totally by chance and the no frills atmosphere had us with pretty low expectations. In a beautiful plot twist… the food blew us away, so much so that we went back tonight, just two days after our first visit.We tried the chicken martini style and the sea bass the first visit and both were great- but the bolognese and oysters are what brought us back. The sorbet served in the actual fruit was delicious and a great presentation.The service is fast and friendly. Prices are slightly high but are absolutely worth it.
Lisa Mongelli
My boyfriend and I went last night with best friends and we ate like kings and Queens. The atmosphere is very warm and the service was excellent. The food is delicious and the bread Is yummy. I highly recommend this place
Chicken piccata was good but not allowed to change out the potatoes and squash to pasta ?
Raselle Mason
I traveled from PA & Was looking for a place to eat after leaving the shopping outlet . We ended up here and it was AMAZING . every round of food kept getting better .it was Worth the trip for sure. Best Italian food I’ve had in years
Rob Nelson
My teriyaki salmon was good but 2 other people in my party got chicken that was so salty it couldn't be eaten, also they sat us (party of 8) next to the door which was opened often and very cold
Bettine31
My daughter wanted Italian for her birthday dinner and one of my son's hates Italian. The menu offers many non-pasta options and we loved this restaurant the last time we went. One son ordered Veal Marsala and said it was "okay...nothing special", another son ordered Ravioli con Funghi and did not think it was anything special either it was "average". My husband ordered a special - rigatoni with fillet mignon tips in a slightly spicey marinara sauce and he liked it - rated it 4/5. My daughter ordered penne vodka with chicken and liked it. I ordered Penne Angelina - I love pasta. This was tasteless. It was supposed to be a saute with garlic and oil and I have to say I tasted no garlic - it was totally bland and I would not recommend it - other than the shrimp which were cooked well. Service wise, other than the gentleman who told us the specials - no one was friendly. They weren't unfriendly - it was more like they didn't care - they brought the bread, removed the plates, asked if we wanted dessert, but there was no eye contact or interaction. The calamari appetizer was very good. I probably would not go back anytime soon though.
I went to Tre Angelina recently for a post funeral reception. My companion was treated unkindly by the waiter for no discernable reason. Two people in our party have food allergies. Gluten free pasta was not available.The restaurant smells like stale cigarette smoke and is in need of updating. The women's room stalls are tiny. I was unable to lock one door, there was a plumbing issue with the other stall, making it unusable.The food was a mixed bag. All breads come with olive oil already drizzled over them. Calamari appetizer was bland, but not chewy. Antipasto plate was nicely balanced with mild provolone, house made peppers, olives and a selection of meats. I didn't care for the chicken parmesan, it tasted fried and bland. Penne vodka was delicious. Salad was also good. The dessert was the best tiramisu I have tried in a long time, so they got that right!
Wheelchair accessibility: There is a ramp to get into the restaurant. The front room may be accessible but the bathroom is in no way accessible to anyone over 250 lbs and certainly not to anyone using a wheelchair.
Dietary restrictions: No gluten free pasta available. They did honor a dairy free entree request but only one option was given.
Tre Angelina never disappoints. From the moment you walk in until you leave, you are treated courteously. The food is always delicious and the service is impeccable.
$10 for this! It looks like someone ate it. Horrible! Never going back!
Best veal chop in the area and amazing chocolate mouse!!!! Plus excellent service.
Our meals were DELICIOUS!!! The service was EXCELLENT - such kind and helpful staff!!! This was our first time here and we'll DEFINITELY be back, along with family and friends.
My company held seminars here recently. Having done them there years ago with good success we rebooked. The food was good, however the owner was unreasonable and unprofessional. He asked how many to expect and we told a number. We were a couple short and were forced to pay even though they didn't show and he didn't need to cook the food. We asked for the meals to go and didn't get what we paid for. In addition, the owner was RUDE and confrontational when asked about it. I understand as a small business owner you have bills to pay however you have now lost us as customers after spending thousands there and everyone else we know who does events in the area will be directed elsewhere. We didn't care about the dinners or the expense but the fact that we were treated like we were is disgusting and a reflection of the restaurant.
Tre Angelina always has the nicest people there. They treat you as though you've gone there your whole life and are always pleasant. The food is amazing and it's nice to have a sit down Italian restaurant here
Held a work event there recently and the owner was extremely unprofessional and disrespectful. We told them our party would be 25-30 people. We ended up having only 23, but he still charged for 30. I asked to take the additional (7) meals to go, and was handed a large tray with only 4 pieces of chicken (he tried to sneak it by me). When I asked him about it, he was confrontational and started screaming. Not to mention he charged an additional $18 for a small penne vodka that was ordered b/c one guest didn't like the pre-fix menu options. This guy doesn't care about running a family-friendly business, he just wants to take your money. Unfortunately for him, he's lost my business.-In addition, the restaurant is poorly maintained as far as cleanliness. Bugs, sticky silverware, stained seat cushions & table cloths. If you want to be an upscale Italian restaurant & charge the prices you charge, I suggest cleaning the place up and stop smoking cigarettes outside the front door.
Traffic was *insane* leaving the outlets and we decided to grab a bite in the area and wait for it to clear up. Ended up here totally by chance and the no frills atmosphere had us with pretty low expectations. In a beautiful plot twist… the food blew us away, so much so that we went back tonight, just two days after our first visit.We tried the chicken martini style and the sea bass the first visit and both were great- but the bolognese and oysters are what brought us back. The sorbet served in the actual fruit was delicious and a great presentation.The service is fast and friendly. Prices are slightly high but are absolutely worth it.
My boyfriend and I went last night with best friends and we ate like kings and Queens. The atmosphere is very warm and the service was excellent. The food is delicious and the bread Is yummy. I highly recommend this place
Restaurantji Recommends
Excellent food and service
Chicken piccata was good but not allowed to change out the potatoes and squash to pasta ?
I traveled from PA & Was looking for a place to eat after leaving the shopping outlet . We ended up here and it was AMAZING . every round of food kept getting better .it was Worth the trip for sure. Best Italian food I’ve had in years
My teriyaki salmon was good but 2 other people in my party got chicken that was so salty it couldn't be eaten, also they sat us (party of 8) next to the door which was opened often and very cold
My daughter wanted Italian for her birthday dinner and one of my son's hates Italian. The menu offers many non-pasta options and we loved this restaurant the last time we went. One son ordered Veal Marsala and said it was "okay...nothing special", another son ordered Ravioli con Funghi and did not think it was anything special either it was "average". My husband ordered a special - rigatoni with fillet mignon tips in a slightly spicey marinara sauce and he liked it - rated it 4/5. My daughter ordered penne vodka with chicken and liked it. I ordered Penne Angelina - I love pasta. This was tasteless. It was supposed to be a saute with garlic and oil and I have to say I tasted no garlic - it was totally bland and I would not recommend it - other than the shrimp which were cooked well. Service wise, other than the gentleman who told us the specials - no one was friendly. They weren't unfriendly - it was more like they didn't care - they brought the bread, removed the plates, asked if we wanted dessert, but there was no eye contact or interaction. The calamari appetizer was very good. I probably would not go back anytime soon though.
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