My husband and I have enjoyed many dinners at the Catamount, in all seasons. Last night's dinner was lovely from start to finish. The greeter was lovely, as was our server, Meadow. The atmosphere was cosy, warm and we loved the winter/holiday decor. The food is consistently good and the dinner specials, which vary somewhat from week to week, offer nice alternates to the regular menu. We are looking forward to our next dinner at the Catamount!
JGregory
They were very accommodating, great atmosphere, solid savory menu choices, and attentive service staff. Don't be in a hurray, everything seems made to order, even the deserts. We had a great meal and pleasant experience. Bravo.
Alan
The wine by glass choice was good & fairly priced. The salads were very good & could be ordered half or full size. The entrees were ok. Shirt rib($40) was a bit overcooked. There was no sauce( I.e. red wine) given with the dish . I had Mushroom Risotto($32). “white truffle oil” was written in the description. After the first 4 bites, I could not taste it anymore. I asked the server for olive oil to moisturize the risotto & give it more flavor. I believe it is a good place for lunch, but I would not go there again for dinner.
jane
Dining at the Catamount is very relaxing with appealing atmosphere! The servers are exceptional, The food is wonderful. We highly recommend you will not be disappointed; we have been dinning there often and will continue too so! Enjoy!
Annemieke
Thanksgiving dinner was delicious ! ! Generous delicious turkey platter with mash, asparagus and fresh cranberries. We also had the perfectly grilled salmon platter .
Tremaine
The food was great The dessert was awesome pumpkin cheesecake and wild raspberries cheesecake
Jared
So great!! Ambience, service and food were amazing! Will be going back when back in the catskills
Marie
If you order a dish with scallops, ask for them to be well-seared or you will receive milky white scallops with minimal browning at the edges. The special pasta was good, but boxed penne does not have that elevated feel.. the herbed cream sauce was VERY watery... literally every bite was dripping/very viscous. I would expect fresh, house made pasta and at least a fine roux added to the sauce for the price charged on the special pasta. In general, this was a mid-tier dining experience despite the upscale look of the restaurant. Staff accommodated my request for a 1/2 portion of risotto, which we appreciated. The mushrooms were abundant and deliciously complemented the risotto, but I questioned if it was microwaved or heated on the stove (it was scalding hot with steam in the center, like when it's reheated/nuked). The breading was also not sticking to my husband's chicken cutlet... would rate the food a 6.7/10
Sandy
Food and service always good Wish they were open on Wednesday and Thursday breakfast Many people who are traveling and not staying there look forward to a lunch/breakfast there instead of going down to that dinner
robert
Unbelievable delicious food. Gourmet! Specialties last night were so good that we could taste the aroma all the way home.
Great food, large portions and outstanding service. We had an outside table with a view of the river. Nice nature sounds. Highly recommend.
Stephen
We enjoyed sitting outside by the creek with our dog. The food was fresh and tasty and the service was 10/10. Our favorite was the warm apple crisp dessert! Looking forward to returning again.
Grey
The setting is GORGEOUS! Right on the river & the staff was kind and helpful. Unfortunately the food was not great. Mushy rice, chewy over-cooked clams, dry fish that had a weird taste....i only took two bites. Dessert was very average “Applebees” level....the sundae had Hershey's syrup instead of hot fudge. Nothing special. Thank goodness the bread and butter were REALLY GOOD! I would have left hungry.
Jamie
We had early reservations at 530p so we were one of two tables in the entire place. We opted for a high top table outside to look at the Espous Creek. Server was very attentive and brought us bread and water. Bread could've been warmed but not a deal breaker just an opinion. We started with a paloma (best one I've had made in awhile)& gin & tonic with the calamari appetizer. The calamari was delicious with nice light coating and cooked perfectly. We then had the Cavatelli Bolognese & Gulf Shrimp linguine. Shrimp were nice and big and cooked again perfectly. Sauce for the bolognese with ribeye was delicious. Overall I'd definitely go back again for a special occasion. We didn't take pics of the food or have dessert. Thanks for delicious birthday meal!
Marcia
There were not more than 5 tables occupied with patrons in the entire restaurant, but a table with a mom & 3 small children was seated directly behind us and the “screeching” baby (in a high chair) changed the atmosphere from pleasant to unmanageable very quickly. The mom could have requested to be seated away from other folks, knowing that her adorable baby was a high-pitched-screecher!
My husband and I have enjoyed many dinners at the Catamount, in all seasons. Last night's dinner was lovely from start to finish. The greeter was lovely, as was our server, Meadow. The atmosphere was cosy, warm and we loved the winter/holiday decor. The food is consistently good and the dinner specials, which vary somewhat from week to week, offer nice alternates to the regular menu. We are looking forward to our next dinner at the Catamount!
They were very accommodating, great atmosphere, solid savory menu choices, and attentive service staff. Don't be in a hurray, everything seems made to order, even the deserts. We had a great meal and pleasant experience. Bravo.
The wine by glass choice was good & fairly priced. The salads were very good & could be ordered half or full size. The entrees were ok. Shirt rib($40) was a bit overcooked. There was no sauce( I.e. red wine) given with the dish . I had Mushroom Risotto($32). “white truffle oil” was written in the description. After the first 4 bites, I could not taste it anymore. I asked the server for olive oil to moisturize the risotto & give it more flavor. I believe it is a good place for lunch, but I would not go there again for dinner.
Dining at the Catamount is very relaxing with appealing atmosphere! The servers are exceptional, The food is wonderful. We highly recommend you will not be disappointed; we have been dinning there often and will continue too so! Enjoy!
Thanksgiving dinner was delicious ! ! Generous delicious turkey platter with mash, asparagus and fresh cranberries. We also had the perfectly grilled salmon platter .
The food was great The dessert was awesome pumpkin cheesecake and wild raspberries cheesecake
So great!! Ambience, service and food were amazing! Will be going back when back in the catskills
If you order a dish with scallops, ask for them to be well-seared or you will receive milky white scallops with minimal browning at the edges. The special pasta was good, but boxed penne does not have that elevated feel.. the herbed cream sauce was VERY watery... literally every bite was dripping/very viscous. I would expect fresh, house made pasta and at least a fine roux added to the sauce for the price charged on the special pasta. In general, this was a mid-tier dining experience despite the upscale look of the restaurant. Staff accommodated my request for a 1/2 portion of risotto, which we appreciated. The mushrooms were abundant and deliciously complemented the risotto, but I questioned if it was microwaved or heated on the stove (it was scalding hot with steam in the center, like when it's reheated/nuked). The breading was also not sticking to my husband's chicken cutlet... would rate the food a 6.7/10
Food and service always good Wish they were open on Wednesday and Thursday breakfast Many people who are traveling and not staying there look forward to a lunch/breakfast there instead of going down to that dinner
Unbelievable delicious food. Gourmet! Specialties last night were so good that we could taste the aroma all the way home.
Restaurantji Recommends
Great food, large portions and outstanding service. We had an outside table with a view of the river. Nice nature sounds. Highly recommend.
We enjoyed sitting outside by the creek with our dog. The food was fresh and tasty and the service was 10/10. Our favorite was the warm apple crisp dessert! Looking forward to returning again.
The setting is GORGEOUS! Right on the river & the staff was kind and helpful. Unfortunately the food was not great. Mushy rice, chewy over-cooked clams, dry fish that had a weird taste....i only took two bites. Dessert was very average “Applebees” level....the sundae had Hershey's syrup instead of hot fudge. Nothing special. Thank goodness the bread and butter were REALLY GOOD! I would have left hungry.
We had early reservations at 530p so we were one of two tables in the entire place. We opted for a high top table outside to look at the Espous Creek. Server was very attentive and brought us bread and water. Bread could've been warmed but not a deal breaker just an opinion. We started with a paloma (best one I've had made in awhile)& gin & tonic with the calamari appetizer. The calamari was delicious with nice light coating and cooked perfectly. We then had the Cavatelli Bolognese & Gulf Shrimp linguine. Shrimp were nice and big and cooked again perfectly. Sauce for the bolognese with ribeye was delicious. Overall I'd definitely go back again for a special occasion. We didn't take pics of the food or have dessert. Thanks for delicious birthday meal!
There were not more than 5 tables occupied with patrons in the entire restaurant, but a table with a mom & 3 small children was seated directly behind us and the “screeching” baby (in a high chair) changed the atmosphere from pleasant to unmanageable very quickly. The mom could have requested to be seated away from other folks, knowing that her adorable baby was a high-pitched-screecher!
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