Salvadoran Restaurants near Nanuet, NY

“I finally tried some SalvaDorian pupusas here at La Cascada. It didn't disappoint! The restaurant has been here for well over 25 years and there a reason why. I ordered 2 cheese and 1 black bean/cheese lupus's. It took about 20 mins as it's made fresh. Very very good! It was piping hot and it came with a tomato based sauce and coleslaw in marinated vinegar. With or without the sides, the pupusas were homemade and delicious. And for all three it only cost $9.75. I would've paid more for these authentic homemade goodness! The restaurant has tables but only 2-3 are actually used, since the pandemic in 2020. The staff is very friendly, helpful and bilingual. Hats off to the chef! I will need to return and try more items on their menu. Highly recommended!“

“This place checks all the boxes for an authentic, family run, home-cooked experience. The menu is a mishmash of printed page and handwriting, the staff and clientele are nearly all Spanish speaking, it is spotless for dirt and there is Mexican football on the telly.The food is good. It's not fancy, and that should keep the snobs away, but it has the essential combination of scent, visuals, taste and the inner warmth a cook who loves a dish can make.You can do the El Typico half chicken, tacos which my sons say are rocking, steak platters in all their various combinations, and these wee Jammie cake style pupusa things. A novelty for me, very popular in Latin America apparently, they are enclosed buckwheat pancakes with a choice of fillings. Some of which you've never heard of, so try them.This is grass roots cooking, and I am a fan. In a low sodium World, the tropical propensity for salt is punkette, the spice combinations are unfamiliar but pleasing. Part of the meal I ate was a little dry, but that's what the excellent salsa is for, and everyone at the table is coming back.There is no booze, which is a good thing in working mens establishments playing football, and the while the drinks selection is authentic it is limited.Expect to pay fifteen bucks a head per adult, leaving plenty of opportunity for a jumbo tip. Don't go if you are stuck up.“

“This place checks all the boxes for an authentic, family run, home-cooked experience. The menu is a mishmash of printed page and handwriting, the staff and clientele are nearly all Spanish speaking, it is spotless for dirt and there is Mexican football on the telly. The food is good. It's not fancy, and that should keep the snobs away, but it has the essential combination of scent, visuals, taste and the inner warmth a cook who loves a dish can make. You can do the El Typico half chicken, tacos which my sons say are rocking, steak platters in all their various combinations, and these wee Jammie cake style pupusa things. A novelty for me, very popular in Latin America apparently, they are enclosed buckwheat pancakes with a choice of fillings. Some of which you've never heard of, so try them. This is grass roots cooking, and I am a fan. In a low sodium World, the tropical propensity for salt is punkette, the spice combinations are unfamiliar but pleasing. Part of the meal I ate was a little dry, but that's what the excellent salsa is for, and everyone at the table is coming back. There is no booze, which is a good thing in working mens establishments playing football, and the while the drinks selection is authentic it is limited. Expect to pay fifteen bucks a head per adult, leaving plenty of opportunity for a jumbo tip. Don't go if you are stuck up.“

“Was in the neighborhood and decided to order some food for take out. Their Food was delicious. We ordered rice, rotisserie chicken and pupusa with beans. The chicken was crispy and tasty. The Pupusa’s were delicious. Definitely would go there again.“

“This humble little place has the most outrageously delicious food and drink! I love the Jamaica fruit drink, and the lemonade is fresh-squeezed and frothy - whaaat? I had the hen soup, which is a giant serving of the most delicious soup ever. The lemon wedge squeezed in makes the broth even richer. I intend to work my way through the entire menu.Vegetarian options: There are meat-free pupusas.Parking: Depends on time of day - on-street or Lot A.“

“Great Salvadorian food. We ordered Salvadorian breakfast (eggs, cheese, cream, beans, tortilla) and Pupusas (Ayote, loroco with cheese and scrambled eggs) and everything was delicious. I recommend this place! Food is fresh and good price. Approximately 30-35 for two people.“

“Papusaria of papusarias here in Rockland. The prices are hard to beat and the food is always hot. We eat or order from here at least twice a month as a family. If you're on a budget and also want to impress this is a great spot. Not a lot of searing but 100 percent family vibes. Very nice staff.“