Super worth it!! Food was exellent and delicious !!! Perfect for a date night place
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone Marrow Steak Fried Rice
Frank Choroco
Great new spot. Will come again.
Atmosphere: 5
Food: 4
Service: 5
Elliot Raskin
Flavorful and satisfying!We started with the Callos, which combined a slightly sweet delectable sauce with astoundingly tender chopped tripe (I would liken it to a savory marshmallow, almost). The chorizo and garbanzo played their part serviceably.We followed it with the Uni Palabok. The uni and caviar were very tasty, and it was nice to try quality ingredients. However, the relative intensity of the sauce somewhat drowned out the more delicate flavors of the uni and caviar.(From my wife who grew up eating Palabok, it is *extremely* elevated)Our last entree was the Lengua de Champinon, and it was phenomenal! The tongue was expertly cooked and wonderfully tender, and the creamy mushroom sauce was a great pairing for it.For dessert, they don't have it listed on the menu yet, but they had some Tres Leches cake available. The cake was perfectly saturated with milk sauce while maintaining it's form, and instead of the standard whipped cream, it had meringue on top which was quite interesting!It was a bit pricey, but the menu is online so that's no surprise.
Atmosphere: 5
Food: 5
Service: 5
Rick Mordecon
This lovely cool new spot on the happening LES of New York boasts a great vibe, great food and wonderful service. We had the crab and salted egg tapas along with the shrimp and chorizo. For Entrada we had the short ribs and the chicken thighs. Besides being a great spot, the ambiance is warm and cozy and the music is great. A wonderful spot for lovely night out with friends. Thanks to chef Aris and his lovely partner Amanda for a memorable night. We will be back. 5 stars all the way around.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Wine Shortrib Mechado, Crab Congee
Rianne Avendula-Philips
87 Ludlow has the perfect combination of great Filipino/Spanish tapas, an inviting atmosphere and excellent service.Every dish is beautifully presented and filled with delicious flavors, showcasing the culinary skill of the chefs. My personal favorites are the Oyster Sisig, Panang Curry Mussels, Uni Palabok and Bone Marrow Steak Fried Rice.The atmosphere is charming, and the service is attentive. The staff always go above and beyond to ensure a comfortable dining experience for all.Dining here is always a memorable experience with its diverse selection of delicious dishes, paired with impeccable service. Finding a restaurant that leaves you eager to return is always a treat, and that is exactly what 87 Ludlow is.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone Marrow Steak Fried Rice, Oyster Sisig
Jaymee Francisco
Literally one of the best restaurants in town! The place is so amazing, and the food is just mind-blowing. As someone who craves Filipino food ALL THE TIME, this is the best one in the city! Drinks and food are top notch and everyone is sooo nice. AND THEY HAVE RED HORSE!!
Atmosphere: 5
Food: 5
Service: 5
John Ella
New tapas bar in the LES. Dishes were vey tasty and the vibe matches it. Good for group dinners or dates. Staff was very welcoming and attentive.
Fantastic Spanish/Filipino tapas experience! The variety of dishes was impressive, each bursting with rich flavor. From the classic pork sisig to unique seafood options, dishes that caught my attention was the Oyster Sisig, tender crispy pata, steak fried rice and the uni palabok, every bite was mouthwatering. Beside the delicious food, what truly made me go back here was the cozy ambiance and attentive service. As soon I stepped inside, i was greeted by warm lighting and a charming interior that made me feel relax and comfortable. The staff always took great care of us, thank you... From the diverse selection of flavorful tapas to the inviting atmosphere and great service, this place has it all. I cannot recommend it highly enough.
Atmosphere: 5
Food: 5
Service: 5
Jimillah Ventura
Great wine, food, and ambiance!!! Pork and oyster sisig are the best!!!! Always love coming to this spot! ?
Atmosphere: 5
Food: 5
Service: 5
JP De Leon
great food, very chill ambiance, staff are nice and friendly. Love the oyster sisig and the lengua is our favorite! perfectly tender and rich in flavor. We'll def be back soon!
great food! very savory, rich. service was responsive. and they had live jazz music on Valentine's Day!!
Yin Y.
It's about 3.8. This place's fairly new that I was able to walk in without a reservation. Food was like a fusion Filipino tapas, which was interesting. The sauce in the mussel was to die for! It was super flavorful that I wish there's more bread to soak up all the sauce. The oyster sisig was much better than expected. However, the steak and bone marrow didn't taste as good as it looked. Steak was overcooked and chewy in texture and fried rice was a bit heavy in soy sauce.
Marsha J.
5 stars Ambiance: upscale, chic. Some of the tables are closely spaced together, but outside of that love the decor and environment. Service: outstanding. Glasses were always full, servers were very attentive, and food was brought out quickly. Food: elevated Filipino + Spanish Humba buns: delicious. Classic Bone marrow steak fried rice: the best dish we had. The rice was spectacular and the bone marrow took it over the top. It was a perfect balance of fat, salt, and savory. I could not stop eating it and wish i could have ordered more! Crispy pata: delicious. Skin was crunchy, meat was tender. Great sauce Shortrib: fell off the bone. Pineapple chimichurri went really well with this and the pata. Overall, we loved everything we ate. The flavor combinations and profiles were unique. The menu was extensive and I wish we could have tried more. Having said that, I will be back and highly recommend. Loved this restaurant.
Elena N.
4.5 STARS Date: Friday, January 12th, 2024 Time: 7:30pm Party of: 7 What: Birthday Dinner (had a reservation) *OYSTER SISIG: fried oysters in tempura batter, japanese mayo, quail egg ($13) *PULPO ROMESCO: grilled octopus, romesco, pineapple chimichurri ($15) *SPANISH PORK SISIG: pig's ear and snout, onion, japanese mayo ($10) *LENGUA ESTOFADO: beef tongue, red wine sauce, tomato, thyme ($12) *CHORIZO SHRIMP AL AJILLO: garlic confit, chorizo, shrimp ($12) x2 *TRUFFLE SCALLOPS: raw scallops, yuzu truffle, masago ($12) x3 *PANANG CURRY MUSSELS: panang paste, garlic, coconut milk, side of sourdough ($14) *RED WINE SHORTRIB MECHADO: short rib, red wine sauce, thyme, mashed potato ($26) *SIZZLING CRISPY PATA: deep fried boneless pork hock, tamarind ($28) *BONE MARROW STEAK FRIED RICE: rice cooked in wagyu fat, rib eye, garlic, bone marrow ($26) x2 *UNI PALABOK: sea urchin, ikura, smoked tinapa ($24) x2 *CRAB ALIGUE TORTA: crab meat, egg, crab fat fried rice ($24) x2 *Bottle Los Vascos, Cabernet Sauvignon ($50) *Bottle Aruma, Malbec ($50) x2 *Espresso Martini ($14) x2 *Yuzu Guava ($14) x2 *Sochu Ginger ($14) We were celebrating two birthdays. This was the restaurant of choice for one of the bday boys. I showed up a little early with two of the guys, so we started off with drinks at the bar. The bartender was sweet and attentive. We asked for drink recommendations and she made the yuzu cocktail. It was light and refreshing which is what I was in the mood for. (I believe they only have a beer and wine license.) Dinner was in kind of private area off in the corner. It was nice to have a little space of our own. The food was delish! I love sea urchin, so the uni palabok was up my alley. And the bone marrow steak friend rice? Rich, flavorful, and savory! We should have only ordered one of each main as we had a lot of leftovers for all those dishes. I think the server recommended two of each, but we should have just done one and ordered more if needed. Just a tip if you are in a big party and just want to try a bunch of things. Fun spot to have a birthday dinner!
Gary Rocha
Staff Is excellent and attentive, food was very good and great for large parties. We will definitely come back!!
Super worth it!! Food was exellent and delicious !!! Perfect for a date night place
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone Marrow Steak Fried Rice
Great new spot. Will come again.
Atmosphere: 5
Food: 4
Service: 5
Flavorful and satisfying!We started with the Callos, which combined a slightly sweet delectable sauce with astoundingly tender chopped tripe (I would liken it to a savory marshmallow, almost). The chorizo and garbanzo played their part serviceably.We followed it with the Uni Palabok. The uni and caviar were very tasty, and it was nice to try quality ingredients. However, the relative intensity of the sauce somewhat drowned out the more delicate flavors of the uni and caviar.(From my wife who grew up eating Palabok, it is *extremely* elevated)Our last entree was the Lengua de Champinon, and it was phenomenal! The tongue was expertly cooked and wonderfully tender, and the creamy mushroom sauce was a great pairing for it.For dessert, they don't have it listed on the menu yet, but they had some Tres Leches cake available. The cake was perfectly saturated with milk sauce while maintaining it's form, and instead of the standard whipped cream, it had meringue on top which was quite interesting!It was a bit pricey, but the menu is online so that's no surprise.
Atmosphere: 5
Food: 5
Service: 5
This lovely cool new spot on the happening LES of New York boasts a great vibe, great food and wonderful service. We had the crab and salted egg tapas along with the shrimp and chorizo. For Entrada we had the short ribs and the chicken thighs. Besides being a great spot, the ambiance is warm and cozy and the music is great. A wonderful spot for lovely night out with friends. Thanks to chef Aris and his lovely partner Amanda for a memorable night. We will be back. 5 stars all the way around.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Wine Shortrib Mechado, Crab Congee
87 Ludlow has the perfect combination of great Filipino/Spanish tapas, an inviting atmosphere and excellent service.Every dish is beautifully presented and filled with delicious flavors, showcasing the culinary skill of the chefs. My personal favorites are the Oyster Sisig, Panang Curry Mussels, Uni Palabok and Bone Marrow Steak Fried Rice.The atmosphere is charming, and the service is attentive. The staff always go above and beyond to ensure a comfortable dining experience for all.Dining here is always a memorable experience with its diverse selection of delicious dishes, paired with impeccable service. Finding a restaurant that leaves you eager to return is always a treat, and that is exactly what 87 Ludlow is.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone Marrow Steak Fried Rice, Oyster Sisig
Literally one of the best restaurants in town! The place is so amazing, and the food is just mind-blowing. As someone who craves Filipino food ALL THE TIME, this is the best one in the city! Drinks and food are top notch and everyone is sooo nice. AND THEY HAVE RED HORSE!!
Atmosphere: 5
Food: 5
Service: 5
New tapas bar in the LES. Dishes were vey tasty and the vibe matches it. Good for group dinners or dates. Staff was very welcoming and attentive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone Marrow Steak Fried Rice, Paella Negra, Sizzling Crispy Pata, Pork Belly Adobo Kebab
Fantastic Spanish/Filipino tapas experience! The variety of dishes was impressive, each bursting with rich flavor. From the classic pork sisig to unique seafood options, dishes that caught my attention was the Oyster Sisig, tender crispy pata, steak fried rice and the uni palabok, every bite was mouthwatering. Beside the delicious food, what truly made me go back here was the cozy ambiance and attentive service. As soon I stepped inside, i was greeted by warm lighting and a charming interior that made me feel relax and comfortable. The staff always took great care of us, thank you... From the diverse selection of flavorful tapas to the inviting atmosphere and great service, this place has it all. I cannot recommend it highly enough.
Atmosphere: 5
Food: 5
Service: 5
Great wine, food, and ambiance!!! Pork and oyster sisig are the best!!!! Always love coming to this spot! ?
Atmosphere: 5
Food: 5
Service: 5
great food, very chill ambiance, staff are nice and friendly. Love the oyster sisig and the lengua is our favorite! perfectly tender and rich in flavor. We'll def be back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oyster Sisig
Restaurantji Recommends
great food! very savory, rich. service was responsive. and they had live jazz music on Valentine's Day!!
It's about 3.8. This place's fairly new that I was able to walk in without a reservation. Food was like a fusion Filipino tapas, which was interesting. The sauce in the mussel was to die for! It was super flavorful that I wish there's more bread to soak up all the sauce. The oyster sisig was much better than expected. However, the steak and bone marrow didn't taste as good as it looked. Steak was overcooked and chewy in texture and fried rice was a bit heavy in soy sauce.
5 stars Ambiance: upscale, chic. Some of the tables are closely spaced together, but outside of that love the decor and environment. Service: outstanding. Glasses were always full, servers were very attentive, and food was brought out quickly. Food: elevated Filipino + Spanish Humba buns: delicious. Classic Bone marrow steak fried rice: the best dish we had. The rice was spectacular and the bone marrow took it over the top. It was a perfect balance of fat, salt, and savory. I could not stop eating it and wish i could have ordered more! Crispy pata: delicious. Skin was crunchy, meat was tender. Great sauce Shortrib: fell off the bone. Pineapple chimichurri went really well with this and the pata. Overall, we loved everything we ate. The flavor combinations and profiles were unique. The menu was extensive and I wish we could have tried more. Having said that, I will be back and highly recommend. Loved this restaurant.
4.5 STARS Date: Friday, January 12th, 2024 Time: 7:30pm Party of: 7 What: Birthday Dinner (had a reservation) *OYSTER SISIG: fried oysters in tempura batter, japanese mayo, quail egg ($13) *PULPO ROMESCO: grilled octopus, romesco, pineapple chimichurri ($15) *SPANISH PORK SISIG: pig's ear and snout, onion, japanese mayo ($10) *LENGUA ESTOFADO: beef tongue, red wine sauce, tomato, thyme ($12) *CHORIZO SHRIMP AL AJILLO: garlic confit, chorizo, shrimp ($12) x2 *TRUFFLE SCALLOPS: raw scallops, yuzu truffle, masago ($12) x3 *PANANG CURRY MUSSELS: panang paste, garlic, coconut milk, side of sourdough ($14) *RED WINE SHORTRIB MECHADO: short rib, red wine sauce, thyme, mashed potato ($26) *SIZZLING CRISPY PATA: deep fried boneless pork hock, tamarind ($28) *BONE MARROW STEAK FRIED RICE: rice cooked in wagyu fat, rib eye, garlic, bone marrow ($26) x2 *UNI PALABOK: sea urchin, ikura, smoked tinapa ($24) x2 *CRAB ALIGUE TORTA: crab meat, egg, crab fat fried rice ($24) x2 *Bottle Los Vascos, Cabernet Sauvignon ($50) *Bottle Aruma, Malbec ($50) x2 *Espresso Martini ($14) x2 *Yuzu Guava ($14) x2 *Sochu Ginger ($14) We were celebrating two birthdays. This was the restaurant of choice for one of the bday boys. I showed up a little early with two of the guys, so we started off with drinks at the bar. The bartender was sweet and attentive. We asked for drink recommendations and she made the yuzu cocktail. It was light and refreshing which is what I was in the mood for. (I believe they only have a beer and wine license.) Dinner was in kind of private area off in the corner. It was nice to have a little space of our own. The food was delish! I love sea urchin, so the uni palabok was up my alley. And the bone marrow steak friend rice? Rich, flavorful, and savory! We should have only ordered one of each main as we had a lot of leftovers for all those dishes. I think the server recommended two of each, but we should have just done one and ordered more if needed. Just a tip if you are in a big party and just want to try a bunch of things. Fun spot to have a birthday dinner!
Staff Is excellent and attentive, food was very good and great for large parties. We will definitely come back!!
Atmosphere: 5
Food: 5
Service: 5