ABC Kitchen
$$$ • Cocktail Bar, Salad, Gluten-Free
Hours:
35 E 18th St, New York
(212) 475-5829
About ABC Kitchen
Customers' Favorites
Akaushi Cheeseburger with Herbed Mayo and Pickled Jalapenos
Pretzel Dusted Calamari Spicy Tomato and Mustard Aioli
Shaved Raw Fluke Pickled Candy Stripe Beets Pistachio
Brussels Sprouts Guanciale Ricotta and Lemon Pizza
Pretzel Dusted Calamari Spicy Tomato Mustard Aioli
Side of ABC Kitchen Signature Herbed Mayonnaise
Ricotta Ravioli Herbs San Marzano Tomato Sauce
Peekytoe Crab Toast with Lemon Aioli
Roasted Beets with Housemade Yogurt
Butternut Squash and Nduja Pizza
ABC Kitchen Reviews
Menu
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Hours
| Monday | 5 - 10PM 12 - 4:30PM |
| Tuesday | 12 - 4:30PM 5 - 10PM |
| Wednesday | 5 - 10PM 12 - 4:30PM |
| Thursday | 12 - 4:30PM 5 - 10PM |
| Friday | 5 - 10PM 12 - 4:30PM |
| Saturday | 5 - 10PM 11AM - 3PM |
| Sunday | 11AM - 3PM 5 - 10PM |
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ABC Kitchen is a modern, dimly lit Italian-inspired restaurant that offers a warm and inviting atmosphere. The decor is stylish yet cozy, creating the perfect ambiance for a memorable dining experience. The menu features a variety of fresh, seasonal dishes, including must-try whole wheat pizzas and delectable crab toast. The food from start to finish is impressive, with dishes like crab toast with hints of dill and crispy toast. The fried chicken is flavorful with a sauce that has a kick, and the pizza is so good it is devoured quickly. Servers are super friendly, helpful, and kind. The restaurant is a great choice for gatherings with friends and family, offering a delicious squash dish and chicken stew. The mushroom egg pizza is quite special, and the tartare is fresh and delightful. Service is impeccable, with gorgeous presentation. Diners also enjoy a standout caramel popcorn sundae, which combines salted caramel ice cream, fudge, and crunchy popcorn for a perfect treat. The relaxed environment and consistently delicious food make it a favorite spot, where the staff ensures a comfortable experience without being intrusive. While service can be slow when busy, the staff often provides a complimentary dessert or amuse bouche, adding to the welcoming atmosphere. Recent guests praised the excellent spinach and goat cheese pizza, and the side of broccolini and cauliflower, beautifully seasoned but so tender it couldn't be cut through with a knife. The apple pie with brown butter ice cream was also described as superb. Lunch visitors enjoyed salads, crispy fried chicken, and squash and ricotta toast as a starter, finishing with a delicious cookies plate. Although seating in the main room was initially unavailable, staff were helpful once asked, making the overall experience very good.