Abyssinia Ethiopian Restaurant

268 W 135th St, New York
(212) 281-2673

Recent Reviews Order Online

Customers' Favorites

Abyssinia Veggie Combo
Meat Sampler Platter
Yetimatim Fitfit
Avocado Salad
Extra Injera
Meat Sambusa
Meat Combo
Jambalaya
Samosa
Kitfo

Menu

Appetizers
Tomato Salad
Chopped tomatoes, onions, and jalapenos mixed with dressing.
Yetimatim Fitfit
Tomatoes, jalapeno, onions and chickpea powder mixed with Injera (Ethiopian bread), seasoned with lemon and olive oil.
Meat Sambusa
Beef. Three pieces per order. Pastry shells filled with ground beef, onion, and jalapeno.
Vegetable Sambusa
Lentil. Three pieces per order. Pastry shells filled with whole lentils and jalapeno pepper.
Extra Injera

Beef
Beef Lega Tibs
Mild. Tender beef cubes sauteed with fresh tomato, onion, and jalapeno.
Beef Awazi Tibs
Spicy. Tender beef cubes marinated in spicy sauce, sauteed with fresh tomato, onion, and jalapeno.
Beef Derek Tibs
Dry. Cubed beef, stir fried with onion, and jalapeno.
Tibs Wat
Beef stew spicy. Simmered beef stew with berbere, spices, and onions.
Ye Siga Alicia
Beef stew seasoned with turmeric, onions, and peppers.
Kitfo
Freshly minced extra lean cut of beef seasoned with chili powder and butter. Cooked to liking medium or well done.
Extra Injera

Chicken
Doro Wat
Chicken stew spicy. Spicy. Two chicken drumsticks stewed with spicy berbere (chili peppers sauce), onion, and ginger. Served with hard boiled egg.
Doro Tibs
Chicken sauteed. Boneless chicken breast marinated with spicy sauce, sauteed with onion, fresh tomato, garlic, ginger, and spices.
Extra Injera

Lamb
Lamb Lega Tibs
Lamb sauteed mild. Cubes boneless leg of lamb sauteed with fresh tomato, onion, and jalapeno.
Lamb Awaze Tibs
Lamb sauteed spicy. Cubes boneless leg of lamb marinated with spicy sauce, sauteed, with fresh tomato, onions, and jalapeno.
Extra Injera

Vegetables
Fossolia
String beans. String beans, carrots cooked with onion, olive oil, and fresh garlic.
Gomen
Collard green. Collard green cooked with onions, olive oil, and fresh garlic.
Ye Miser Wat
Lentil. Spicy lentil. Spilt red lentils cooked with onion and garlic in berbere (chili peppers).
Shiro
Chick peas. Ground mildly spiced chick peas cooked with onion.
Tikil Gomen
Cabbage. Cabbage cooked with potato, carrot, onion, olive oil, and fresh garlic.
Kik Alicha
Split peas cooked seasoned with curry, onion, and fresh garlic.
Extra Injera

Meat & Veggies Combinations
Veggie Combo
String beans, lentil, collard green, chickpeas, cabbage, and split peas.
Abyssinia Veggie Combo
String beans, lentil, collard green, chickpeas, cabbage, split peas, and beets.
Meat Combo
Doro wat (chicken stew spicy), tibs wat (beef stew spicy), yesiga alicha (beef stew mild), and with two side vegetables.
Abyssinia Meat Combo
Doro wat (chicken stew spicy), tibs wat (beef stew spicy), yesiga alicha (beef mild), hard boiled egg, and two side vegetables.
Extra Injera

Drinks
Coke
Sprite
Ginger Ale
Diet Coke

Photos

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Photo credit: grubhub
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Recent Reviews

Love getting the vegetarian platter from here—the injera is delicious and everything is so flavorful and always consistent. Great pricing and great value. So lucky to have such great Ethiopian restaurant in our neighborhood!

This review was made in connection with a Toast promotion.
December 2024
Great variety, delicious traditional food, large vegetarian selection with mild to spicy options depending on your appetite or group. Great tea and coffee. Samosas were perfect as appetizer.
October 2024
The food was delicious! My group and I ordered the vegetarian platter, avocado salad, and beef lega tibs and I loved how flavorful each dish was. The waitress was very friendly and the restaurant was good for both small and big groups. I would love to go back!
August 2024

More Reviews

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Abyssinia Ethiopian Restaurant

268 W 135th St, New York, NY 10030
(212) 281-2673