Ahimsa
204 E 38th St, New York
(212) 228-2022
Customers' Favorites
Gulab Jamun May Contain Nuts Desserts
Gobi Manchurian Vegan Gluten-Free
Baigan Bartha Gluten-Free Vegan
Chana Masala Gluten-Free Vegan
Paper Masala Dosa Dosa Corner
gobi manchurian 辣脆花菜
Kadai Tofu Gluten-Free Vegan
Idli 2 PC - Appetizers
Gunpowder Masala Dosa
Tofu Kofta Curry VG
Featured items
Chana Masala (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
Dal Palak (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
Palak Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
Tamarind Rice (Has Peanuts)
Rice cooked in tamarind and spices. Served with sambar and papad.
Yellow Dal (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
Sabudana Khichdi (Jain)
Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days. It can be made JAIN so please mention in the order if you prefer JAIN so that we will not put potatoes
Matar Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
Palak Tofu (Gluten-Free, Vegan) Jain
Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.
Mysore Sada Dosa (JAIN)
Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
Sada (Plain) (Gf, Vegan) JAIN
Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
Gobi Manchurian (Vegan, Gluten-Free) (Jain)
Cauliflower has a crispy coating and tossed with spicy sauce.
Medu Vada(Gf, Vegan)
Crispy lentil doughnut served with sambar and chutney.
Idlis in Sambar Bowl (Jain)
2 pcs of Idli & large portion of Sambar
Moong Sada (Gf, Vegan) JAIN
Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
Paneer Kati Rolls (2 pc) (Jain)
Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)
Idli Medu Vada Combo (Jain)
1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.
Paper Sada Dosa -JAIN
Thin Crispy Dosa served with Coconut & Tomato chutneys
Lemon Rice (has nuts)-Jain
Lemon flavored rice. Served with sambar and papad.
Mulligatawny Soup (Gf, Vegan) (Jain)
Tomato, lemon, herbs, and lentil soup.
Jain Appetizers
Medu Vada(Gf, Vegan)
Crispy lentil doughnut served with sambar and chutney.
Paneer Kati Rolls (2 pc) (Jain)
Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)
Medu Vada in Sambar Bowl (Jain)
2 Medu Vadas soaked in sambar soup
Idli Medu Vada Combo (Jain)
1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.
Idlis in Sambar Bowl (Jain)
2 pcs of Idli & large portion of Sambar
Gobi Manchurian (Vegan, Gluten-Free) (Jain)
Cauliflower has a crispy coating and tossed with spicy sauce.
Bombay Bhelpuri (Jain)
Mixture of puffed rice, sev, tomato and sweet spicy chutneys.
Idli (2 pc) -
Steamed rice and lentil patties served with chutney and sambar.
Hot n Sour Soup (Jain)
Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce
Veg Manchow Soup (Jain)
An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast
Chinese Bhel (Jain)
Chinese Bhel is a spicy, flavorsome Indo-Chinese flavor crispy noodle chaat. It has trucks of crispy fried noodles, colorful vegetables, and bold sweet chilli sauce.
Dry Gobi Manchurian (Jain)
Popular Indian Chinese dish. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.
Vegetable Manchurian (dry)-JAIN
Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces
Paneer Tikka (Jain)
Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)
Paneer 65 (Jain)
Paneer 65 is a spicy appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves
Jain Soups/Salads
Sambar (Gf, Vegan) (Jain)
Tangy lentil broth with vegetables.
Mulligatawny Soup (Gf, Vegan) (Jain)
Tomato, lemon, herbs, and lentil soup.
Hot n Sour Soup (Jain)
Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce
Veg Manchow Soup (Jain)
An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast
Mung Salad (Jain)
Mung beans with tomatoes, cucumber, carrots, salt, pepper with lemon vinaigrette dressing
Chickpeas Salad (Jain)
Boiled chickpeas with diced tomatoes, cucumber, carrots with lemon vinaigrette dressing
Jain Curries
Yellow Dal (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
Chana Masala (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
Palak Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
Palak Tofu (Gluten-Free, Vegan) Jain
Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.
Dal Palak (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
Matar Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
Bhindi Masala (Jain)
Okras sauteed with tomato, ginger and spices.
Kadai Paneer Masala (Jain)
Cottage cheese cooked in creamy tomato sauce and Indian spices. All curries are served with basmati rice.
Methi Matar Malai (Jain)
Fenugreek leaves, green peas, cream with Indian spices.
Chole Puri (Jain)
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Tomato and Spices and served with Hot and Fluffy Puri
Jain Dosas & Uttappams
Sada (Plain) (Gf, Vegan) JAIN
Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
Gunpowder Sada Dosa (JAIN)
Crispy rice crepe with gunpowder chilies
Mung Mysore Sada Dosa (JAIN)
Mung dosa with spicy mysore chutney
Paper Sada Dosa -JAIN
Thin Crispy Dosa served with Coconut & Tomato chutneys
Mysore Sada Dosa (JAIN)
Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
Moong Sada (Gf, Vegan) JAIN
Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
Chilly Cheese Sada Dosa (JAIN)
Plain dosa with cheese and hot green chilis
Plain Uttappam (Jain)
Savory rice and lentil flour pancakes Uttapam is a thick pancake, with toppings cooked right into the batter.
Mixed Vegetable Uttappam (Jain)
Uttappam with peas, tomatoes and carrots.
Mushroom Chili Uttappam
Uttappam with mushroom topping
Spinach Uttappam (Jain)
Uttappam with spinach,and tomatoes sprinkled with cilantro.
Tomato & Chili uttappam (Jain)
Uttappam with tomatoes and hot green chilis
Jain Specialty Rice
Lemon Rice (has nuts)-Jain
Lemon flavored rice. Served with sambar and papad.
Sabudana Khichdi (Jain)
Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days. It can be made JAIN so please mention in the order if you prefer JAIN so that we will not put potatoes
Tamarind Rice (Has Peanuts)
Rice cooked in tamarind and spices. Served with sambar and papad.
Vegetable Pulao (Jain)
Rice Cooked with Vegetables And Spices
Jain Breads
Bullet Naan (spicy)
Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.
Naan (Plain)
Indian Bread.
Lachha Paratha
Whole wheat flatbreads with flaky and crispy layers that are also soft and tender
Tandoori Roti
Flatbread made with whole wheat and traditionally cooked in tandoor
Paneer Kulcha
Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.
Chili Cheese Naan
Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese
Featured items
Chana Masala (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
Dal Palak (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
Kadai Paneer Masala (Gluten-Free, Dairy)
Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.
Garlic Naan
Indian Bread.
Pav Bhaji
Spicy blend of vegetables in tomato gravy served with pav.
Dal Makhani
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans
Vada Pav (2 pc)
Batata vada served in a bun with spicy and tamarind chutneys. Two pieces.
Mysore Masala Dosa (Gf, Vegan)
Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
Masala Dosa (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
Palak Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
Tamarind Rice (Has Peanuts)
Rice cooked in tamarind and spices. Served with sambar and papad.
Samosa
Spiced potatoes, onions, peas, and lentils. Two pieces.
Yellow Dal (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
Lassi
Yogurt shake with your choice of Mango, Sweet, Roseflavored or Salty.
Kadai Tofu (Gluten-Free, Vegan)
Tofu cooked in a creamy tomato sauce, onion, and Indian spices.
Tomato, Onion, Chilli Uttapam (Gf, Vegan)
Uttapam mixed with hot green chili peppers, onions. Uttapam in a thick pancake, with toppings cooked right into the batter.
Chapathi (2 Pc)
Whole Wheat Flat Bread
Stuffed Paratha (potato)
Paratha stuffed with potato. One piece.
Most Popular
Gobi Manchurian (Vegan, Gluten-Free) (Jain)
Cauliflower has a crispy coating and tossed with spicy sauce.
Vegetable Biriyani
Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.
Alu Gobi (Gluten-Free, Vegan)
Cauliflower, potatoes, and an enticingly fragrant blend of spices.
Moong Masala (Gf, Vegan)
Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
Appetizers
Bombay Bhelpuri (Gluten-Free, Vegan)
Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys. (Jain version has no onions and potatoes)
Gobi Manchurian (Vegan, Gluten-Free) (Jain)
Cauliflower has a crispy coating and tossed with spicy sauce.
Samosa
Spiced potatoes, onions, peas, and lentils. Two pieces.
Pav Bhaji
Spicy blend of vegetables in tomato gravy served with pav.
Idli Medu Vada Combo (Jain)
1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.
Misal Pav
Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry
Aloo Papdi Chat
Fried dough wafers known as papdi along with boiled with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.
Samosa Chat
Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.
Vada Pav (2 pc)
Batata vada served in a bun with spicy and tamarind chutneys. Two pieces.
Onion Pakoras (Gf, Vegan)
Sliced onions in chickpea flour fritters served with tamarind chutney.
Medu Vada(Gf, Vegan)
Crispy lentil doughnut served with sambar and chutney.
Paneer Tikka
Paneer tikka is an Indian dish featuring paneer cheese in a gravy flavored with spices
Vegetable Kati Roll ( 2 pc)
Rolled parathas filled with cabbage, potatoes, carrots, onions and spices
Gluten-Free Samosas (2 pc)
Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces.
Idlis in Rasam Bowl
2 pcs of Idlis with large container of Rasam
Batata Vada (GF, Vegan)
Aloo bonda deep fried savory appetizer made with spicy potato mix.
Pani Puri
Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts together with spicy tangy water and a sweet chutney.
Idli (2 pc) -
Steamed rice and lentil patties served with chutney and sambar.
Idli in Sambar Bowl
2 Idlis soaked in Sambar soup
Medu Vada in Rasam Bowl
Medu Vada in Sambar Bowl (Jain)
2 Medu Vadas soaked in sambar soup
Paneer Kathi Rolls (2 pc)
Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)
Gobi 65 (Gluten-Free & Vegan)
Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal.
Dabeli (2 pcs)
Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread
Soups or Salads
Chickpea Salad(Gf, Vegan)
Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)
Mulligatawny Soup (Gf, Vegan) (Jain)
Tomato, lemon, herbs, and lentil soup.
Sambar (Gf, Vegan) (Jain)
Tangy lentil broth with vegetables.
Rasam (Gf, Vegan)
Spicy lentil tamarind soup tempered with curry leaves.
Mung Salad(Gf, Vegan)
Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.
Hot n Sour Soup
Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce
Manchow Soup
An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast, but also makes for a lovely, light meal on its own.
Indian Chinese
Chili Paneer (Gravy)
Chili Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce
Chinese Bhel
Chinese Bhel is a spicy, flavorsome Indo-Chinese flavor crispy noodle chaat. It has trucks of crispy fried noodles, colorful vegetables, and bold sweet chili sauce.
Crispy Chili Baby Corn
Crispy, deep fried baby corn is tossed with aromatics, onions, capsicum and Chinese sauces to create a fantastic Indo Chinese appetizer
Dry Cauliflower Manchurian
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce
Dry Vegetable Manchurians
This is the Indo Chinese starter dish where fried vegetables balls are coated with thick, flavorful sauce
Hakka Noodles
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces
Hot n Sour Soup
Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce
Manchow Soup
An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast, but also makes for a lovely, light meal on its own.
Mustard Paneer
The soft paneer is cooked in a mild yet flavourful mustard based gravy
Paneer 65
Paneer 65 is a spicy appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves
Szechuan Noodles
A popular and flavored noodles recipe made with thin noodles and szcheuan sauce. it is popular street food in india
Szechuan Fried Rice
Schezwan Fried Rice is a vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with schezwan sauc
Tofu with Hot Garlic Sauce
Crisp pan-fried tofu is tossed in a slightly spicy and tangy flavorsome sauce/masala
Tofu with Szechuan Sauce
Crispy Szechuan Tofu Stir Fry, made with fried tofu, vegetables, Sichuan peppercorns, chilles, and delicious hot sauce
Vegetable Fried Rice
ndo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar
Vegetable Manchurian With Gravy
Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Served with white Rice
Hakka Noodles with Dry Veg Manchurian
Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- Chinese combination there is
Sweet n Spicy Eggplant
Stir Fried Eggplant in sweet and spicy sauce - served with Rice
North Indian Curries
Kadai Paneer Masala (Gluten-Free, Dairy)
Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.
Dal Palak (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
Dal Makhani
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans
Chana Masala (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
Palak Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
Yellow Dal (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
Malai Kofta
Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.
Matar Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
Methi Matar Malai
Fenugreek leaves, green peas, cream with Indian spices
Bhindi Masala (Gluten-Free, Vegan)
Okras sauteed with tomato, ginger and spices.
Baigan Bartha (Gf, Vegan)
A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.
Alu Gobi (Gluten-Free, Vegan)
Cauliflower, potatoes, and an enticingly fragrant blend of spices.
Chana Saag (Gluten-Free, Vegan)
Chickpea prepared with a blend of spinach, chickpea cooked with onion, and masala spices.
Alu Palak (Gluten-Free, Vegan)
Potatoes and creamy spinach. All curries are served with basmati rice.
Vegetable Vindaloo (Gluten-Free, Vegan)-very spicy
Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)
Alu Baigan (GF, V)
Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.
Chole Puri
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri
Shaam Savera
Spinach kofta stuffed with paneer. Shaam Savera loosely translates to Dusk & Dawn in English, signifying the contrast of the light and dark colors of the recipe
Puri Bhaji
Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.
Dal Tadka
Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices
Vegan Curries
Chana Masala (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
Kadai Tofu (Gluten-Free, Vegan)
Tofu cooked in a creamy tomato sauce, onion, and Indian spices.
Chana Saag (Gluten-Free, Vegan)
Chickpea prepared with a blend of spinach, chickpea cooked with onion, and masala spices.
Bhindi Masala (Gluten-Free, Vegan)
Okras sauteed with tomato, ginger and spices.
Mushroom Matar (Gluten-Free, Vegan)
Mushroom and mildly spiced tomato sauce.
Alu Gobi (Gluten-Free, Vegan)
Cauliflower, potatoes, and an enticingly fragrant blend of spices.
Palak Tofu (Gluten-Free, Vegan) Jain
Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.
Alu Baigan (GF, V)
Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.
Matar Tofu (Gluten-Free, Vegan)
Green peas and tofu cooked in gravy.
Vegetable Vindaloo (Gluten-Free, Vegan)-very spicy
Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)
Tofu Kofta Curry (, Vegan)
Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.
Alu Palak (Gluten-Free, Vegan)
Potatoes and creamy spinach. All curries are served with basmati rice.
Baigan Bartha (Gf, Vegan)
A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.
Dal Palak (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
Tofu with Hot Garlic Sauce
Crisp pan-fried tofu is tossed in a slightly spicy and tangy flavorsome sauce/masala
Tofu with Szechuan Sauce
Crispy Szechuan Tofu Stir Fry, made with fried tofu, vegetables, Sichuan peppercorns, chilles, and delicious hot sauce
Dosa Corner
Masala Dosa (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
Mysore Masala Dosa (Gf, Vegan)
Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
Mysore Sada Dosa (JAIN)
Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
Pondicherry Masala Dosa
Spicy dosa rolled with potato and onion masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
Paper Sada Dosa -JAIN
Thin Crispy Dosa served with Coconut & Tomato chutneys
Gunpowder Masala (Gf, Vegan)
Crispy rice crepe with gunpowder chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
Set Dosa (2 pcs)
Soft, spongy dosas served with Coconut & Tomato chutneys
Chili Cheese Masala Dosa
Sada (Plain) (Gf, Vegan) JAIN
Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
Moong Sada (Gf, Vegan) JAIN
Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
Paper Masala Dosa
Thin crispy dosa with mildly spiced potatoes
Cheese Sada Dosa
Plain dosa with cheese
Garlic Mysore Masala Dosa (Gf, Vegan)
Mushroom Masala (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
Chilly Cheese Sada Dosa (JAIN)
Plain dosa with cheese and hot green chilis
Cheese Masala Dosa
Dosa served with a mildly spiced potato filling with different options. Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Served with sambar and chutneys.
Spinach Masala (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
Paneer Bhurji Dosa (GF)
Spicy dosa rolled with paneer, green peppers, onions and spices
Moong Masala (Gf, Vegan)
Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
Paneer Masala Dosa (GF)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
Uttappam
Tomato, Onion, Chilli Uttapam (Gf, Vegan)
Uttapam mixed with hot green chili peppers, onions. Uttapam in a thick pancake, with toppings cooked right into the batter.
Onion Tomato Garlic Uttapam (Gf, Vegan)
Uttapam with onions, tomatoes, and garlic. Uttapam is a thick pancake, with toppings cooked right into the batter.
Mixed Vegetable Uttapam (Gf, Vegan)
Uttapam with onions, peas tomatoes, and carrots. Uttapam is a thick pancake, with toppings cooked right into the batter.
Spinach Uttappam (Gf, Vegan)
Uttappam with spinach, onions, tomatoes sprinkled with cilantro
Plain Uttapam (Gf, Vegan)
Savory rice and lentil flour pancakes . Uttapam is a thick pancake, with toppings cooked right into the batter.
Mushroom Chili Uttappam
Uttappam with mushroom topping
Specialty Rice
Tamarind Rice (Has Peanuts)
Rice cooked in tamarind and spices. Served with sambar and papad.
Spicy Vegetable Fried Rice
Indo/Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic
Vegetable Biriyani
Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.
Lemon Rice (has nuts)-Jain
Lemon flavored rice. Served with sambar and papad.
Bisi Bele Bhath (has peanuts)
Kamataka dish which is spicy hot lentil rice and peanuts. Served with papad and achar.
Sabudana Khichdi
Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.
Breads
Garlic Naan
Indian Bread.
Chapathi (2 Pc)
Whole Wheat Flat Bread
Tandoori Roti
Flatbread made with whole wheat and traditionally cooked in tandoor
Lachha Paratha
Whole wheat flatbreads with flaky and crispy layers that are also soft and tender
Paneer Kulcha
Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.
Naan (Plain)
Indian Bread.
Stuffed Paratha (potato)
Paratha stuffed with potato. One piece.
Paratha
Layered whole wheat bread. One piece.
Onion Kulcha
Onion Kulcha is whole wheat leavened Indian bread stuffed with onions made in Tandoor oven
Bullet Naan (spicy)
Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.
Chili Cheese Naan
Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese
Desserts
Gulab Jamun (May contain nuts)
Indian dessert. Spongy milky dumplings soaked in rose scented syrup (It may contain nuts)
Ras Malai
Bengali dessert made with soft paneer balls immersed in chilled creamy milk (It may contain nuts)
Sweet Paan
(1)
Kheer
Rice pudding, grated carrots, whole milk, dried fruit, and nuts.
Coconut Pudding (Vegan)
Coconut milk, sugar, shredded coconut, cardamom and saffron
Carrot Halwa
Shredded carrots cooked in whole milk with dry fruits, nuts, and saffron.
Beverages
Mineral Water
Masala Chai
Green Mango Juice
Thums Up
Indian sodas.
Madras Coffee
Southern Indian style filtered coffee
Voss Mineral Water (500ml)
Nimbu Paani (Indian Lemonade)
This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.
Canned soda (Diet Coke)
Limca
Indian sodas.
Mango Juice (8 oz)
Fanta
Juice (Lychee)
Canned soda (Sprite)
Coconut Water (11 oz)
Lassi
Yogurt shake with your choice of Mango, Sweet, Roseflavored or Salty.
Kashmira Masala Soda
Kala Khatta Lemonade
Kala Khatta is a popular Indian beverage known for its sweet, tangy, and slightly spicy flavor.
Lychee Juice (bottle)delivey
Guava Juice (Bottle) Delivery
Ice Tea (sweetened)
Canned soda (Ginger Ale)
Perrier Lime
Accompaniments
Raita
Yogurt with cucumber, onion, and mint.
Extra Papads (4 pcs)
Extra Chutneys
Choice of Mango, Coconut, Cilantro, Tomato or Tamarind
Extra Rice (12 oz)
Plain steamed rice.
Lemon or Lime Pickle (Small Jar)
Ahimsa Dosa Podi
Ground chili in oil.
Extra Sambar (8 oz)
Tangy lentil broth (8 oz)
Lemon Pickle
Extra Rasam (8oz)
Spicy soup
Achar
Spicy Indian pickle.
Side on raw Onion & Chilis
Roasted Papad (2 Piece)
Snacks & Merchandise
Podi
Tamarind Rice Powder Mix Jar
Achar
Spicy Indian pickle.
Ahimsa Dosa Podi
Ground chili in oil.
Ahimsa Dry Garlic Chutney (4 oz)
Sweet Mango Chutney to go (4 oz)
Chutneys to go( 4 oz)
Bhavnagri Gathiya (10 Oz)
Bombay Mix (10 Oz)
Corn Chevda
Tikka Gathiya - 10 oz
Spicy Punjabi Mix (10 Oz)
Masala Banana Chips (10 ox)
Pepper Banana Chips (10 oz)
Yellow Banana Chips (10 oz)
Faradi Chevdo (Sweet)- 10 oz
Farali Chevdo (Spicy) - 10oz
Swad Dry Kachoris
Swad Dry Samosas
Manglorian Mix (10 Oz)
Mango Pickle Jar (BAPS)
Mixed Pickle (BAPS)
Sweet Mango Pickle (BAPS)
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Recent Reviews
Large menu with both north and south Indian dishes. The garlic naan was flavorful. The food was spicier than expected. The paneer makhani was good. Alu ghobi was decent. Dessert was ok.
November 2025
Wonderful place to grab idli and dosa. I was pleasantly surprised by the taste and quality of the sambar and chutney on a weekday evening. The idli and dosa are filling without feeling too heavy. The service and ambience are excellent. Highly recommend!
November 2025
Came here with 4 other friends on a reservation for Diwali and we were seated quickly. My vegan friend appreciated the large variety of vegan options. The portions are quite small though.
Gobi Manchurian was my favorite dish, the tomato onion chili uttappam was spicy but also very good. Service could’ve been faster, but the restaurant was quite busy that day. Overall this is a very cute restaurant with great vegan options and a cozy vibe!
Gobi Manchurian was my favorite dish, the tomato onion chili uttappam was spicy but also very good. Service could’ve been faster, but the restaurant was quite busy that day. Overall this is a very cute restaurant with great vegan options and a cozy vibe!
October 2025
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